Crema Pastelera (pastry cream) ndeimwe yemafuta anozivikanwa zvikuru anoshandiswa mukugadzira dessert. Yakanakira kuzadza kana kukwirisa zvinotapira zvinotapira senge Paraguayan bun, michero tarts, eclairs, mille-feuille, uye profiteroles.
Chinhu chakanakisa ndechekuti zviri nyore kugadzira nezvinhu zvakajairika zvaungangove uinazvo mupantry yako - mukaka, mazai, shuga, cornstarch, uye vanilla yakatorwa.
Yedu Crema Pastelera resipi ndiyo yaunoda kuti dessert yako iwedzere kukosha. Kuti uwane yakanakisa cream uye yakapfuma mhedzisiro, unogona kushandisa mukaka wakakwana neheavy cream kana kungonamatira kumukaka wakakwana kune yakakwira-mafuta emukati.
Uye usakanganwa kushandisa vanilla bhinzi kana yakanaka-yakanaka vanilla yakatorwa kuti uwedzere zvinonaka zvinonaka uye kudzika kuCrema Pastelera. Neresipi yedu, iwe unenge uine yakanakisa topping, kuzadza, kana kunyura kune ako ese anotapira zvisikwa.
Gadzirira kufadza shamwari dzako uye mhuri neichi chinonaka cheCrema Pastelera!
Nzira yekugadzira Crema Pastelera
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
Muchigadziko chesimbi chisina kusimba pamusoro pekupisa, sanganisa mukaka wose uye uwedzere hafu yeshuga. Sanganisira bhinzi yevanilla pamwe nemhodzi dzakarukwa.
Kana uri kushandisa vanilla extract, iwe unoiwedzera gare gare. Uyai nemusanganiswa wacho kuti ubike zvinyoro-nyoro uchikurudzira nguva dzose kunyungudutsa shuga uye kudzivirira musanganiswa kubva pakupisa pasi pepoto. Iva nehanya panguva iyi kuti urege kufashaira pamusoro, kugadzirisa kupisa sezvinodiwa.
Kunyange zvazvo musanganiswa wemukaka uchipisa, gadzirira mazai evha musanganiswa. Mune imwe mbiya, whisk pamwe mazai yolks, cornstarch, munyu, uye yasara granulated shuga kusvikira yave yakatsetseka uye yakachenuruka yero.
Izvi zvinowanzotora maminitsi mashanu. Iyi nhanho yakakosha sezvo ichibatsira kugadzira ine cream uye inonaka Crema Pastelera.
Kana mukaka wava kuda kufashaira, bvisa bhinzi yevanila (kana uchishandisa) wodira zvishoma nezvishoma mukaka unopisa mumusanganiswa wezai rezai uchipuruzira.
Izvi zvinodaidzwa kuti tempering, uye zvinobatsira kudzivirira kukora. Zvishoma nezvishoma dururira wakasara mukaka unopisa mundiro nemusanganiswa wezai yolk uku uchipuruzira nguva dzose.
Dururira musanganiswa zvakare mupoto woisa pamusoro pekupisa. Bika pastry cream, uchikurudzira nguva dzose uye nesimba newhisk kudzivirira mapundu uye simbisa kunyange kubika.
Ramba uchibika kusvikira musanganiswa wakora uye wosvika pakuvira zvinyoro-nyoro, uye whisk inosiya nzira mairi. Izvi zvinowanzotora maminitsi masere. Iwe unoda kuti pastry cream isvike pudding-sekufanana.
Kana imwe keke cream yakakora, bvisa saucepan kubva pakupisa. Isai vanilla yakatorwa kuti uwedzere kunaka kune crema pastelera.
Tumira pastry cream inopisa kune mbiya yakachena isina kushandiswa kana mudziyo uye uifukidze nepurasitiki, uchiita kuti plastiki inobata pamusoro pekrimu. Izvi zvinodzivirira ganda kuti risaumbike pamusoro.
Rega crema pastelera itonhore pamusoro pemvura yekugezera yechando kana pamhepo yekupisa kwemaminitsi mashomanana, wozoisa mufiriji kwemaawa maviri usati washandisa. Iko kutonhora uye kutonhora kunowedzera kuwedzera keke cream uye kuwedzera magadzirirwo ayo.
Zano raCamila: Shandisa saucepan isingagadzirisike yeCrema pastelera (pastry cream) kudzivirira kure-kunhuhwirira uye kubuda kwemavara.
Ona Mamwe Mabikirwo:
resipi
Easy Pastry Cream
Tools
- Hand Mixer kana Whisk
Ingredients
- 500 ml (2 makapu) mukaka wose
- 1 ose vanila bhinzi, patsanurwa kureba uye mhodzi dzakapepetwa nechipunu chidiki kana 1 tablespoon pure vanilla extract
- 100 g (½ mukombe) granulated shuga akaparadzaniswa
- 30 g (¼ mukombe) cornstarch
- . teaspoon kosher munyu
- 6 guru egg yolks kana 3 mazai makuru akazara
- 3 tablespoons unalted batare cheka kuita zvidimbu zvidiki
Instructions
- Muchigadziko chesimbi chisina kusimba pamusoro pekupisa, sanganisa mukaka wose uye uwedzere hafu yeshuga. Sanganisira bhinzi yevanilla pamwe nemhodzi dzakarukwa. Kana uri kushandisa vanilla extract, iwe unoiwedzera gare gare. Uyai nemusanganiswa wacho kuti ubike zvinyoro-nyoro uchikurudzira nguva dzose kunyungudutsa shuga uye kudzivirira musanganiswa kubva pakupisa pasi pepoto. Iva nehanya panguva iyi kuti urege kufashaira pamusoro, kugadzirisa kupisa sezvinodiwa.
- Kunyange zvazvo musanganiswa wemukaka uchipisa, gadzirira mazai evha musanganiswa. Mune imwe mbiya, whisk pamwe mazai yolks, cornstarch, munyu, uye yasara granulated shuga kusvikira yave yakatsetseka uye yakachenuruka yero. Izvi zvinowanzotora maminitsi mashanu. Iyi nhanho yakakosha sezvo ichibatsira kugadzira ine cream uye inonaka Crema Pastelera.
- Kana mukaka wava kuda kufashaira, bvisa bhinzi yevanila (kana uchishandisa) wodira zvishoma nezvishoma mukaka unopisa mumusanganiswa wezai rezai uchipuruzira. Izvi zvinodaidzwa kuti tempering, uye zvinobatsira kudzivirira kukora. Zvishoma nezvishoma dururira wakasara mukaka unopisa mundiro nemusanganiswa wezai yolk uchikwenya nguva dzose.
- Dururira musanganiswa zvakare mupoto woisa pamusoro pekupisa. Bika pastry cream, uchikurudzira nguva dzose uye nesimba newhisk kudzivirira mapundu uye simbisa kunyange kubika. Ramba uchibika kusvikira musanganiswa wakora uye wosvika pakuvira zvinyoro-nyoro, uye whisk inosiya nzira mairi. Izvi zvinowanzotora anenge maminitsi masere. Iwe unoda kuti pastry cream isvike pudding-sekufanana.
- Kana imwe keke cream yakakora, bvisa saucepan kubva pakupisa. Isai vanilla yakatorwa kuti uwedzere kunaka kune crema pastelera. Tumira pastry cream inopisa kune mbiya yakachena isina kushandiswa kana mudziyo uye uifukidze nepurasitiki, uchiita kuti plastiki inobata pamusoro pekrimu. Izvi zvinodzivirira ganda kuti risaumbike pamusoro.
- Rega crema pastelera itonhore pamusoro pemvura yekugezera yechando kana pamhepo yekupisa kwemaminitsi mashomanana, wozoisa mufiriji kwemaawa maviri usati washandisa. Iko kutonhora uye kutonhora kunowedzera kuwedzera keke cream uye kuwedzera magadzirirwo ayo.
- Zano raCamila: Shandisa saucepan isingagadzirisike yeCrema pastelera (pastry cream) kudzivirira kunhuhwirira uye kushanduka.
Notes
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.