Tiri kuunza Pao de Queijo, chikafu chemuBrazil chinodikamwa chiri kunze, chakapfava uye chinotsenga mukati, uye chinoputika nekunaka kwechizi.
Yakagadzirwa kubva kumidziyo yakapusa senge tapioca starch, mukaka, mazai, uye Parmesan chizi, izvi zvinonaka zvinonaka zvakakwana chero chiitiko.
Muchikafu ichi, tinokutungamirira kuburikidza nekugadzira Pao de Queijo kubva pakutanga kuti unakidzwe nadzo itsva uye inodziya kubva muchoto. Saka simudza maoko ako, uye ngatitange kubika!
Nzira yekugadzira Pao de Queijo
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
Preheat oven kusvika 400⁰F. Mutsara a (2) 13 ne18 kubika pepa rine bepa rematehwe. Mune imwe mbiya yakakura, isa hupfu hwetapioca mundiro huru yekuvhenganisa uye uise parutivi. Fashaidza mukaka, mafuta, munyu, nemvura muchikari chiri pakati nepakati.
Bvisa kubva pakupisa uye zvishoma nezvishoma udururire pamusoro peupfu hwetapioca mumudziyo wekuvhenganisa. Uchishandisa spatula yehuni, kurumidza kusanganisa musanganiswa sezvaunokwanisa. Regai zvitonhore; kana mukanyiwa uchitonhorera zvekukwanisa kubata, wedzera mazai (rimwe panguva), uye sanganisa kusvikira yabatanidzwa.
Wobva wawedzera chizi (chitsama chidiki panguva imwe), wokanya kusvikira waita mukanyiwa wakapfava unobvisa mundiro nemaoko ako (funga dhamu rekutamba; nyorovesa maoko ako kana akanyanyonamira paunenge uchikanya). Kana uchikwanisa, tonhoresa musanganiswa mufiriji kana mufiriji kwemaminetsi makumi matatu kusvika makumi matanhatu - zvinoita kuti danho rinotevera rive nyore.
Nyora ruoko rwako nemafuta kana mvura uye utore chimedu chekanyiwa (chinenge 50g/ 2 maspuni) woigadzira kuita mabhora (kuita uku kunonetsa nekuti tapioca starch inoita senamo yechisikigo, asi nemoyo murefu, unowana. ipapo)
woisa mukanyiwa pabepa rakagadzirwa, uchisiya inenge 1inch (2.54 cm) pakati pavo. Bika Pão de Queijo kusvikira yazvitutumadza uye yonzwa kureruka uye yegoridhe pamusoro, ichitenderera inenge hafu yekubika, maminetsi makumi maviri nemashanu kusvika makumi matatu. Idya zvinodziya kana pakamuri tembiricha.
Recipes Related:
resipi
Easy Cheese Pao
Tools
Ingredients
- 1 kg Tapioca Starch
- 500 ml yemvura
- 500 ml mukaka wose
- 250 ml mafuta ezuva kana chero mafuta asina kwaakarerekera
- 6 mazai makuru , tembiricha yekamuri
- 3 teaspoons kosher munyu
- 300 g shredded Parmesan cheese (usashandise Parmesan isati yarapwa kubva mumudziyo)
- 153 g shredded mozzarella chizi
Instructions
- Preheat oven kusvika 400⁰F. Rongedza (2) 13 ne18 pepa rekubheka nebepa rematehwe.
- Mune imwe mbiya yakakura, isa hupfu hwetapioca mundiro huru yekuvhenganisa uye uise parutivi.
- Mupoto yepakati, sanganisa mukaka, mafuta, munyu, nemvura uye uuye kumota. Bvisa kubva pakupisa uye zvishoma nezvishoma udururire pamusoro peupfu hwetapioca mumudziyo wekuvhenganisa. Uchishandisa spatula yehuni, kurumidza kusanganisa musanganiswa sezvaunokwanisa. Regai zvitonhodze zvishoma; kana mukanyiwa uchitonhorera zvekukwanisa kubata, wedzera mazai (rimwe panguva), uye sanganisa kusvikira yabatanidzwa.
- Wobva wawedzera chizi (chitsama chidiki pane imwe nguva), wokanya kusvikira waita mukanyiwa wakapfava unobvisa kubva mundiro nemaoko ako (funga dhamu rekutamba, nyorovesa maoko ako kana akanyanya kunamira paunenge uchikanya).
- Kana uchikwanisa, tonhoresa musanganiswa mufiriji kana mufiriji kwemaminetsi makumi matatu kusvika makumi matanhatu - zvinoita kuti danho rinotevera rive nyore.
- Nyora ruoko rwako nemafuta kana mvura uye utore chimedu chekanyiwa (chinenge 50g/ 2 maspuni) woigadzira kuita mabhora (iyi nzira yakaoma nekuti tapioca starch inoita senamo yechisikigo, asi nemoyo murefu, unowana. ipapo) woisa mukanyiwa papepa rakagadzirwa, uchisiya inenge 1inch (2.54 cm) pakati pavo.
- Bika Pão de Queijo kusvikira yazvitutumadza uye yonzwa kureruka uye goridhe pamusoro, ichitenderera inenge hafu yekubika, maminetsi makumi maviri nemashanu kusvika makumi matatu. Idya zvinodziya kana pakamuri tembiricha.
Notes
- Kana mukanyiwa wako wakanyanya kupfava kuti uumbe, uise mufiriji kwemaminetsi makumi matatu kana kupfuura kuti uisiye yakasimba.
- Pão de queijo inova yakareruka uye ine mhepo kana yakabikwa; ndipo paunoziva kuti zvaitwa.
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.