Kana uri kutsvaga fruity twist paClassic Hot Cross Buns recipe, iyi Orange Hot Cross Bun ndiyo yauri kutsvaga!
Yakanakira mwaka weLent, kunyanya Chishanu Chakanaka; iyo resipi inowedzerwawo nekusanganiswa kwezvinonhuwira, mazambiringa akaomeswa, uye zesty orenji uye lemon zest.
Iro orange zest uye mazambiringa akaomeswa anowedzera imwe fruity flavour, zvichiita kuti iyi recipe ibude kubva kune yekare inotora pairi.
Aya mabhanzi akaiswawo nemuchinjikwa wechinyakare, wakagadzirwa neupfu chena paste, unofananidzira kurovererwa pamuchinjikwa kwaJesu, uye unopenya zvishoma neapurikoti anochengetedza kuitira kutapira uye kunamira kupera.
Kunyangwe ainakidzwa nekudziya kubva muchoto kana kugochwa kwemangwanani, aya Orange Hot Cross Buns ane chokwadi chekugutsa uye kuve mutsva weIsita classic mumba mako.
Kuti uwane imwe yemhando yepamusoro yekutora hot cross bun recipe, tarisa yedu Classic hot cross mabhanzi recipe.
Kana, kana iwe uchida imwe nzira ine hutano kune Isita kurapa, edza yedu gorosi rose rinopisa muchinjikwa mabhanzi!
Maitiro ekugadzira Orange Hot Cross Buns
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
Sanganisa hupfu hwakasefa, shuga, zvinonhuwira, uye munyu pakati penzvimbo yakachena yebasa kana 30 qt. chiyero-kurema kusanganisa ndiro. Ita tsime pakati pehupfu hwakasanganiswa.
Wedzera mbiriso nemukaka unodziya kutsime uye sanganisa zvakanaka kusvikira mbiriso yanyunguduka.
Wedzera mazai akarohwa kumusanganiswa wakanyorova, uchiteverwa nebhotela rakapfava, vanilla extract, uye uchi. Tanga kuisa hupfu, kutanga nemukati wemukati wegomba.
Hupfu huchauya pamwe chete mu shaggy mass apo inenge hafu yeupfu inosanganiswa. Ramba uchikanya kusvikira watsetseka uye elastic, anenge maminitsi gumi nemashanu.
Wedzera mazambiringa akaomeswa uye orange zest kune mukanyiwa uye uzvifukidze kusvikira zvakaenzana. Gadzira mukanyiwa kuita bhora.
Rusa ruomba bhodhoro hombe yakachena uye woendesa bhora rehupfu kwairi. Shandura bhora kuti ripfeke nebhota, wobva wavhara ndiro netauro remukicheni rakachena.
Rega mukanyiwa usimuke uchidziya kusvika zvakapetwa kaviri, anenge 1 kusvika 1-½ maawa.
Butter 9-by-13-inch yekubheka pani. Dzorera mukanyiwa panzvimbo yakachena yebasa uye ugovane muzvikamu gumi nezviviri (anenge 12 kusvika ku90 gramu imwe neimwe) nebhenji scraper kana banga rinopinza.
Gadzira chidimbu chimwe nechimwe mubhora uye uise mupani yakagadzirwa.
Fukidza pani zvakasimba muhuputi hwepurasitiki uye uiise mufiriji kwezuva rimwe, kana kuvhara mukanyiwa nemucheka wakachena wekubikira uye rega usimuke kusvika zvakapetwa kaviri zvakare, inenge maawa 1 kusvika ku1-½.
(kureba kana mukanyiwa wakatonhora). Isa rack pakati pechoto uye preheat kusvika 350 degrees.
Gadzirira topping: Mundiro duku, sanganisa hupfu, shuga, bhotela rakapfava, uye vanilla. Zvishoma nezvishoma wedzera mukaka kuti ugadzire paste yakatsetseka.
Chinja paste kune bhegi kana zip-yepamusoro bhegi uye cheka gomba ⅓-inch mukona imwe. Mapaipi akayambuka pakati pemabhora mune imwe nzira uye zvakare mune yakapesana kuti bhora rimwe nerimwe rive nemuchinjiko.
Bika orange hot cross buns kusvika yasimuka uye yakatsvuka, maminitsi makumi maviri nemashanu kusvika makumi matatu. Kupisa kwemukati kwepakati bun kunofanirwa kunyoresa 25 degrees.
Apo mabhanzi ari kubikwa, bika marmalade eorenji kana apricot kuchengetedza uye mvura muhari yepakati pamusoro pekupisa.
Kanda neforogo apo inenge ichibika kusvikira musanganiswa wava mvura yakatetepa, inopenya, maminetsi matatu. Bvisa kubva pakupisa. Apo mabhanzi akabuda muchoto, shandura sirasi zvakafanana. Shumira iyo Orange Hot Cross Buns inopisa, inodziya, kana pamhepo tembiricha.
Related Recipes
- Hot muchinjikwa mabhanzi
- Chingwa cheTortas
- Whole Wheat Hot cross mabhanzi
- Orange Hot Cross Buns
- Mbatata Bread
- Paseka Chingwa
- Telera Roll
resipi
Easy Orange Hot Cross Buns
Tools
Ingredients
ZvemaBuns:
- 500g (4 makapu) hupfu hwechingwa kana hupfu hwechinangwa chese hwakakanyiwa , yakarongedzwa & yapepetwa
- ¾ teaspoons Saigon pasi sinamoni
- ¼ teaspoon nutmeg chitsva grated
- Pinch allspice
- 80g granulated shuga
- 20g uchi
- 10g (2-½ zvipunu) kosher munyu
- 80g ruomba rusina munyu rwakapfava kusvika mutembiricha yekamuri
- 225 ml mukaka wose (100 F-115 F) kana sezvinodiwa
- 11g mbiriso yakaoma pakarepo
- 1 egg yai kutonhora kwekamuri
- 1 zai guru yolk kutonhora kwekamuri
- 60g mazambiringa akaomeswa hydrate
- 15 ml clean vanilla extract
- Zest kubva ku2 maranjisi
For the Cross paste:
- 50g shuga
- 100g upfu
- ½ teaspoons clean vanilla extract
- 40ml muto weorenji mutsva, mukaka, kana mvura , kana sezvinodiwa kugadzira pombi paste
- 50g unalted batare , yakapfava pakudziya kwekamuri
- zest kubva ½ orenji
Pamusoro peApricot glaze:
- 165g (½ mukombe) Orange Marmalade kana Apricot Inochengetedza seBonne Maman
- 2 tablespoons mvura
Instructions
- Sanganisa hupfu hwakasefa, shuga, zvinonhuwira, uye munyu pakati penzvimbo yakachena yebasa kana 30 qt. chiyero-kurema kusanganisa ndiro. Ita tsime pakati pehupfu hwakasanganiswa. Wedzera mbiriso nemukaka unodziya kutsime uye sanganisa zvakanaka kusvikira mbiriso yanyunguduka.
- Wedzera mazai akarohwa kumusanganiswa wakanyorova, uchiteverwa nebhotela rakapfava, vanilla extract, uye uchi. Tanga kuisa hupfu, kutanga nemukati wemukati wegomba.
- Hupfu hunotanga kuuya pamwe chete mu shaggy mass apo inenge hafu yeupfu inosanganiswa. Ramba uchikanya kusvikira watsetseka uye elastic, anenge maminitsi gumi nemashanu. Wedzera mazambiringa akaomeswa uye zest orenji kune mukanyiwa uye uzvifukidze kusvikira zvakaenzana. Gadzira mukanyiwa kuita bhora.
- Rusa ruomba ndiro hombe yakachena uye woendesa bhora remukanyiwa kwairi. Shandura bhora kuti ripfeke nebhota, wobva wavhara ndiro netauro remukicheni rakachena. Rega mukanyiwa usimuke munzvimbo inodziya kusvika zvakapetwa kaviri, anenge 1 kusvika 1-½ maawa.
- Butter 9-by-13-inch yekubheka pani. Dzorera mukanyiwa panzvimbo yakachena yebasa uye ugovane muzvikamu gumi nezviviri (anenge 12 kusvika ku90 gramu imwe neimwe) nebhenji scraper kana banga rinopinza.
- Gadzira chidimbu chimwe nechimwe mubhora uye uise mupani yakagadzirwa. Ivhara pani zvakasimba muuputi hwepurasitiki uye uiise mufiriji kwezuva rimwe, kana kuvhara mukanyiwa nemucheka wakachena wekicheni uye uite kuti usimuke kusvikira wakapetwa kaviri zvakare, maawa anenge 1 kusvika ku1-½ (kureba kana mukanyiwa wakatsva). Isa rack pakati pechoto uye preheat kusvika 1 degrees.
- Gadzirira topping: Mundiro duku, sanganisa hupfu, shuga, bhotela rakapfava, uye vanilla. Zvishoma nezvishoma wedzera mukaka kuti ugadzire paste yakatsetseka. Chinja paste kubhegi repastry kana zip-yepamusoro bhegi uye cheka gomba ⅓-inch mukona imwe. Mitsetse yepombi mukati mepakati pemabhora mune imwe nzira uye zvakare mune yakapesana kuti bhora rimwe nerimwe rive nemuchinjiko.
- Bika orange hot cross buns kusvika yasimuka uye yakatsvuka, maminitsi makumi maviri nemashanu kusvika makumi matatu. Kupisa kwemukati kwepakati bun kunofanirwa kunyoresa 25 degrees. Apo mabhanzi ari kubikwa, gadzira marmalade orenji kana apricot kuchengetedza uye mvura muhari yepakati pamusoro pekupisa. Kanda neforogo apo inenge ichibika kusvikira musanganiswa wava mvura yakatetepa, inopenya, maminetsi matatu.
- Bvisa kubva pakupisa. Pakarepo mabhanzi akabuda muchoto, shandura sirasi zvakafanana pamusoro pavo. Shumira iyo Orange Hot Cross Buns inopisa, inodziya, kana pamhepo tembiricha.
Notes
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.