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The Best Orange Hot Cross Buns

Easy Orange Hot Cross Buns

Camila Benitez
Kana uri kutsvaga fruity twist paClassic Hot Cross Buns recipe, iyi Orange Hot Cross Bun ndiyo yauri kutsvaga! Yakanakira mwaka weLent, kunyanya Chishanu Chakanaka; iyo resipi inowedzerwawo nekusanganiswa kwezvinonhuwira, mazambiringa akaomeswa, uye zesty orenji uye lemon zest. Iro orange zest uye mazambiringa akaomeswa anowedzera imwe fruity flavour, zvichiita kuti iyi recipe ibude kubva kune yekare inotora pairi.
5 kubva 46 mavhoti
Prep Time 2 maawa
Cook Time 30 maminitsi
Total Time 2 maawa 30 maminitsi
Nzira dhizeti
kubika American, British
Servings 12 Orange Hot Cross Buns

Ingredients
  

ZvemaBuns:

  • 500g (4 makapu) hupfu hwechingwa kana hupfu hwechinangwa chese hwakakanyiwa , yakarongedzwa & yapepetwa
  • ¾ teaspoons Saigon pasi sinamoni
  • ¼ teaspoon nutmeg chitsva grated
  • Pinch allspice
  • 80g granulated shuga
  • 20g uchi
  • 10g (2-½ zvipunu) kosher munyu
  • 80g ruomba rusina munyu rwakapfava kusvika mutembiricha yekamuri
  • 225 ml mukaka wose (100 F-115 F) kana sezvinodiwa
  • 11g mbiriso yakaoma pakarepo
  • 1 egg yai kutonhora kwekamuri
  • 1 zai guru yolk kutonhora kwekamuri
  • 60g mazambiringa akaomeswa hydrate
  • 15 ml clean vanilla extract
  • Zest kubva ku2 maranjisi

For the Cross paste:

  • 50g shuga
  • 100g upfu
  • ½ teaspoons clean vanilla extract
  • 40ml muto weorenji mutsva, mukaka, kana mvura , kana sezvinodiwa kugadzira pombi paste
  • 50g unalted batare , yakapfava pakudziya kwekamuri
  • zest kubva ½ orenji

Pamusoro peApricot glaze:

  • 165g (½ mukombe) Orange Marmalade kana Apricot Inochengetedza seBonne Maman
  • 2 tablespoons mvura

Instructions
 

  • Sanganisa hupfu hwakasefa, shuga, zvinonhuwira, uye munyu pakati penzvimbo yakachena yebasa kana 30 qt. chiyero-kurema kusanganisa ndiro. Ita tsime pakati pehupfu hwakasanganiswa. Wedzera mbiriso nemukaka unodziya kutsime uye sanganisa zvakanaka kusvikira mbiriso yanyunguduka.
  • Wedzera mazai akarohwa kumusanganiswa wakanyorova, uchiteverwa nebhotela rakapfava, vanilla extract, uye uchi. Tanga kuisa hupfu, kutanga nemukati wemukati wegomba.
  • Hupfu hunotanga kuuya pamwe chete mu shaggy mass apo inenge hafu yeupfu inosanganiswa. Ramba uchikanya kusvikira watsetseka uye elastic, anenge maminitsi gumi nemashanu. Wedzera mazambiringa akaomeswa uye zest orenji kune mukanyiwa uye uzvifukidze kusvikira zvakaenzana. Gadzira mukanyiwa kuita bhora.
  • Rusa ruomba ndiro hombe yakachena uye woendesa bhora remukanyiwa kwairi. Shandura bhora kuti ripfeke nebhota, wobva wavhara ndiro netauro remukicheni rakachena. Rega mukanyiwa usimuke munzvimbo inodziya kusvika zvakapetwa kaviri, anenge 1 kusvika 1-½ maawa.
  • Butter 9-by-13-inch yekubheka pani. Dzorera mukanyiwa panzvimbo yakachena yebasa uye ugovane muzvikamu gumi nezviviri (anenge 12 kusvika ku90 gramu imwe neimwe) nebhenji scraper kana banga rinopinza.
  • Gadzira chidimbu chimwe nechimwe mubhora uye uise mupani yakagadzirwa. Ivhara pani zvakasimba muuputi hwepurasitiki uye uiise mufiriji kwezuva rimwe, kana kuvhara mukanyiwa nemucheka wakachena wekicheni uye uite kuti usimuke kusvikira wakapetwa kaviri zvakare, maawa anenge 1 kusvika ku1-½ (kureba kana mukanyiwa wakatsva). Isa rack pakati pechoto uye preheat kusvika 1 degrees.
  • Gadzirira topping: Mundiro duku, sanganisa hupfu, shuga, bhotela rakapfava, uye vanilla. Zvishoma nezvishoma wedzera mukaka kuti ugadzire paste yakatsetseka. Chinja paste kubhegi repastry kana zip-yepamusoro bhegi uye cheka gomba ⅓-inch mukona imwe. Mitsetse yepombi mukati mepakati pemabhora mune imwe nzira uye zvakare mune yakapesana kuti bhora rimwe nerimwe rive nemuchinjiko.
  • Bika orange hot cross buns kusvika yasimuka uye yakatsvuka, maminitsi makumi maviri nemashanu kusvika makumi matatu. Kupisa kwemukati kwepakati bun kunofanirwa kunyoresa 25 degrees. Apo mabhanzi ari kubikwa, gadzira marmalade orenji kana apricot kuchengetedza uye mvura muhari yepakati pamusoro pekupisa. Kanda neforogo apo inenge ichibika kusvikira musanganiswa wava mvura yakatetepa, inopenya, maminetsi matatu.
  • Bvisa kubva pakupisa. Pakarepo mabhanzi akabuda muchoto, shandura sirasi zvakafanana pamusoro pavo. Shumira iyo Orange Hot Cross Buns inopisa, inodziya, kana pamhepo tembiricha.

Notes

Nzira Yekuchengeta & Reheat
Kuchengeta: Rega dzitonhore zvachose wobva wadziisa mumudziyo usingapindi mhepo patembiricha yekamuri kwemazuva maviri.
Kudzokorora: Dzidzise muchoto pa 300 ° F (150 ° C) kwemaminetsi mashanu kusvika gumi kana muchidimbu microwave iwo kwemasekonzi 5-10.
Gadzira Mberi
Kugadzira Orange Hot Cross Buns nguva isati yasvika, unogona kugadzirira mukanyiwa kusvika padanho rekugadzira mabhanzi. Mushure mokunge mukanyiwa wasimuka kwekutanga, rova ​​pasi zvinyoro, uifukidze zvakasimba, uye uise mufiriji usiku hwose. Mangwana acho, bvisa mukanyiwa kubva mufiriji, wougadzira kuita mabhanzi, uye wourega uchikwira patembiricha yekamuri kusvika wafutika. Kana uchinge wasimuka, bika mabhanzi sezvakarayirwa mumutsara.
Izvi zvinokutendera kuti uve neachangobva kubikwa mabhanzi mangwanani pasina kupinda mukati megadziriro yese yekugadzirira. Iyo isarudzo yakanakira yekudya kwemangwanani kana kuungana kwebrunch kana kana iwe uchida kuchengetedza nguva mangwanani.
Nzira yeKuomesa
Kuti uomese Orange Hot Cross Buns, putira bhandi rega rega mupurasitiki yekuputira uye uiise mubhegi rakachengeteka refriji kana mudziyo. Dzinogona kuchengetwa mufiriji kusvika mwedzi mumwe. Kuti unyunguduke, tumira mabhanzi kune firiji usiku hwose. Dzorera muchoto kana microwave usati washumira.
Nutrition Facts
Easy Orange Hot Cross Buns
Mari paKushumira
Calories
375
% Daily Value *
mafuta
 
11
g
17
%
Saturated Fat
 
6
g
38
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
3
g
Cholesterol
 
55
mg
18
%
Sodium
 
349
mg
15
%
Potassium
 
132
mg
4
%
Carbohydrate
 
61
g
20
%
faibha
 
2
g
8
%
shuga
 
19
g
21
%
Protein
 
8
g
16
%
vhitamini A
 
372
IU
7
%
vhitamini C
 
1
mg
1
%
karusiyamu
 
45
mg
5
%
simbi
 
1
mg
6
%
* Zvikamu zveMitemo Zuva Nezuva zvakagadzirirwa pane 2000 calorie kudya.

Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.

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