Sanganisa hupfu hwakasefa, shuga, zvinonhuwira, uye munyu pakati penzvimbo yakachena yebasa kana 30 qt. chiyero-kurema kusanganisa ndiro. Ita tsime pakati pehupfu hwakasanganiswa. Wedzera mbiriso nemukaka unodziya kutsime uye sanganisa zvakanaka kusvikira mbiriso yanyunguduka.
Wedzera mazai akarohwa kumusanganiswa wakanyorova, uchiteverwa nebhotela rakapfava, vanilla extract, uye uchi. Tanga kuisa hupfu, kutanga nemukati wemukati wegomba.
Hupfu hunotanga kuuya pamwe chete mu shaggy mass apo inenge hafu yeupfu inosanganiswa. Ramba uchikanya kusvikira watsetseka uye elastic, anenge maminitsi gumi nemashanu. Wedzera mazambiringa akaomeswa uye zest orenji kune mukanyiwa uye uzvifukidze kusvikira zvakaenzana. Gadzira mukanyiwa kuita bhora.
Rusa ruomba ndiro hombe yakachena uye woendesa bhora remukanyiwa kwairi. Shandura bhora kuti ripfeke nebhota, wobva wavhara ndiro netauro remukicheni rakachena. Rega mukanyiwa usimuke munzvimbo inodziya kusvika zvakapetwa kaviri, anenge 1 kusvika 1-½ maawa.
Butter 9-by-13-inch yekubheka pani. Dzorera mukanyiwa panzvimbo yakachena yebasa uye ugovane muzvikamu gumi nezviviri (anenge 12 kusvika ku90 gramu imwe neimwe) nebhenji scraper kana banga rinopinza.
Gadzira chidimbu chimwe nechimwe mubhora uye uise mupani yakagadzirwa. Ivhara pani zvakasimba muuputi hwepurasitiki uye uiise mufiriji kwezuva rimwe, kana kuvhara mukanyiwa nemucheka wakachena wekicheni uye uite kuti usimuke kusvikira wakapetwa kaviri zvakare, maawa anenge 1 kusvika ku1-½ (kureba kana mukanyiwa wakatsva). Isa rack pakati pechoto uye preheat kusvika 1 degrees.
Gadzirira topping: Mundiro duku, sanganisa hupfu, shuga, bhotela rakapfava, uye vanilla. Zvishoma nezvishoma wedzera mukaka kuti ugadzire paste yakatsetseka. Chinja paste kubhegi repastry kana zip-yepamusoro bhegi uye cheka gomba ⅓-inch mukona imwe. Mitsetse yepombi mukati mepakati pemabhora mune imwe nzira uye zvakare mune yakapesana kuti bhora rimwe nerimwe rive nemuchinjiko.
Bika orange hot cross buns kusvika yasimuka uye yakatsvuka, maminitsi makumi maviri nemashanu kusvika makumi matatu. Kupisa kwemukati kwepakati bun kunofanirwa kunyoresa 25 degrees. Apo mabhanzi ari kubikwa, gadzira marmalade orenji kana apricot kuchengetedza uye mvura muhari yepakati pamusoro pekupisa. Kanda neforogo apo inenge ichibika kusvikira musanganiswa wava mvura yakatetepa, inopenya, maminetsi matatu.
Bvisa kubva pakupisa. Pakarepo mabhanzi akabuda muchoto, shandura sirasi zvakafanana pamusoro pavo. Shumira iyo Orange Hot Cross Buns inopisa, inodziya, kana pamhepo tembiricha.