Chingwa cheTortas, chinozivikanwawo sePan para Tortas muchiSpanish, imhando yechingwa cheMexican torta chakanyatsogadzirirwa kushandiswa kugadzira masangweji emaMexican anonzi "tortas." Aya masangweji ane moyo uye anozadza, anowanzo kuzadzwa nenyama, cheeses, miriwo, uye sosi, uye iwo akanyanya muMexican cuisine.
Kugadzira Pan de Tortas kubva mukutanga inzira huru yekuwedzera kubata kwechokwadi kune yako tortas, uye zvinoshamisa kuti zviri nyore kuita. Iri resipi rinoshandisa zvigadzirwa zviri nyore seupfu, mbiriso, shuga, uye munyu kugadzira chingwa chakapfava uye chinotapira zvishoma chinobatana zvakakwana nekuzadza kunonaka.
Nemanyorerwo ayo ane fluffy uye goridhe-brown crust, Pan de Tortas chingwa chinogoneka chinogona kushandiswa nenzira dzakasiyana. Inogona kunakirwa pachayo semupumburu kana kushandiswa sechigadziko chemamwe masangweji, senge maburger kana masiraidhi. Uye, hongu, ndicho chingwa chakakwana chekugadzira tortas yechokwadi.
Kunyangwe iwe uri mutsigiri weMexican cuisine kana kungotarisa kuti uedze chimwe chinhu chitsva mune yako yekubikira repertoire, iyi Pan de Tortas recipe ine chokwadi chekurova. Saka, monera maoko ako, buritsa maturusi ako ekubikira, uye ngatitangei! Kuti uwane mamwe mabikirwo echingwa emumba, tarisa izvi Rosemary Focaccia chingwa, Zvingwa zvechingwa, Barracks Cookie, Paraguayan Cookies, Sandwich Bread, Yese Gorosi Pita Bread, naan chingwa, uye Challah chingwa.
Maitiro ekugadzira chingwa cheTortas
Cherechedza: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
Mundiro yepakati, isa 1 kapu yeupfu, mbiriso, nekapu imwe yemvura inodziya zvishoma, inenge 1° F ne110° F; shandisa a thermometer yekicheni nokuda kwechokwadi.
Uchishandisa rubber spatula, sanganisa kubatanidza. Rega musanganiswa wembiriso ugare kwemaminetsi gumi nemashanu kusvika wawedzera kukura. Sanganisa hupfu hwakasara, shuga, uye munyu pakati penzvimbo yakachena yebasa kana a 30 qt. chiyero-kurema kusanganisa ndiro. Ita tsime pakati pehupfu hwakavhenganiswa nehupamhi masendimita mana.
Wedzera musanganiswa wembiriso uye kupfupisa mutsime; shandisa ruoko rwako kuti ubatanidze musanganiswa wakaoma mumusanganiswa wakanyorova zvishoma pane imwe nguva kusvikira zvimwe zvabatanidzwa.
Tevere, dururira mumvura inodziya uchishandisa ruoko rwako kusanganisa izvo zvinongedzo muhomogeneous musanganiswa. Kneda mukanyiwa kusvikira wava nekapfu yakatsetseka uye yakasununguka inobudisa kubva panzvimbo yebasa kana ndiro, anenge maminitsi gumi kusvika gumi nemashanu.
Kana iwe ukawana mukanyiwa wako wakanamatira kubasa rako repamusoro mushure mekurikanya, unogona kuedza kunwisa mafuta zvishoma pane hupfu kuti ubatsire kuzvisunungura kubva pamusoro.
Mafuta achagadzira chipingamupinyi pakati pehupfu nepamusoro, zvichiita kuti zvive nyore kushanda nayo. Ingova nechokwadi chekushandisa ruoko rwakareruka paunenge uchiwedzera mafuta, sezvo yakawandisa inogona kuita kuti mukanyiwa uore uye wakaoma kushanda nawo.
Tumira mukanyiwa mundiro ine mafuta zvishoma uye isai mukanyiwa nemucheka mutete wekubika spray. Fukidza netauro remukicheni rakachena kana kuputira ndiro yacho nepurasitiki yekuputira uye uise parutivi kuti ionekwe munzvimbo inodziya, isina dhizaini kweawa imwe kana kusvika zvakapetwa kaviri muhukuru.
Kamwe mukanyiwa wazorora, zvinyoronyoro urove pasi, uchisvibisa mukanyiwa. Gurai mukanyiwa wechingwa kuita 110g zvidimbu zvakaenzana. Shandisa a kicheni kicheni nokuda kwechokwadi. Isa chimedu chimwe nechimwe mubhora, wozopfekedza chidimbu chimwe nechimwe mujasi muupfu, chifukidze netauro, uye rega chizorore kwemaminitsi mashanu.
Tora rimwe remabhora ehupfu uye ufukidze mativi maviri nehuwandu hwehupfu. Iva nechokwadi chekugovera hupfu zvakaenzana paunenge uchishanda kudzivirira mukanyiwa kuti usanamatira kumusoro kana pini inoputika.
Zvadaro, isa bhora remukanyiwa panzvimbo yakachena. Shandisa diki fondant rolling pin (inenge 1-inch dhayamita) kana ruoko rwako kuti utambanudze mukanyiwa uchienda kumigumo zvishoma; izvi zvinofanirwa kuumba chimiro cheovha chidiki chakareba masendimita mashanu kusvika matanhatu, zvichienderana nekuti unoda kuti ive yakakura sei. Dzokorora nzira iyi nemabhora ehupfu akasara, kupfekedza imwe neimwe neupfu usati waumba.
Kana mukanyiwa wagadzirwa, uise pa a kubika pepa pani iyo yakakuswa neupfu kana kuti yakaiswa nebepa rematehwe, ifukidze netauro, uye rega isimuke kusvika yapetwa kaviri muhukuru, maminitsi makumi maviri nemashanu kusvika makumi matatu.
Maminitsi gumi nemashanu usati wabika chingwa chako che tortas, preheat oven yako kusvika 400 ° F, uye bika ma telera rolls kwemaminetsi makumi maviri kana kusvika kupisa kwemukati kwechingwa kwasvika 20 ° F. Kana iyo Telera yapera, vabvise kubva mubiki pepa kuti vatonhorere pawaya rack.
Ona Mamwe Mabikirwo Echingwa:
- Rosemary Focaccia chingwa
- Zvingwa zvechingwa
- Barracks Cookie
- Paraguayan Cookies
- Sandwich Bread
- Yese Gorosi Pita Bread
- naan chingwa
- Challah chingwa
resipi
Nyore Kugadzira Chingwa cheTortas
Tools
Ingredients
Yehupfu:
- 875 g (anenge makapu manomwe) hupfu hwechingwa kana hupfu hwechinangwa chose
- 452 ml (anenge 2 makapu) mvura inodziya (110⁰F uye 115°F), sezvinodiwa
- 18 g (4 mashupuni) Himalayan kana kosher munyu
- 34 g (anenge 2-½ maspuni) granulated shuga
- 40 g (3 maspuni) kupfupisa seCrisco yakapfava kune tembiricha yekamuri
Nezve Pre-Ferment mukanyiwa:
- 125 g (1 kapu) hupfu hwechingwa kana hupfu hwechinangwa chese, hwakakanyiwa uye hwakaiswa
- 226 ml (1 kapu) mvura inodziya (110 ⁰F kusvika 115°F)
- 10 g (anenge maspuni matatu) mbiriso yakaoma pakarepo
Instructions
- Mundiro yepakati, isa 1 kapu yeupfu, mbiriso, nekapu imwe yemvura inodziya zvishoma, inenge 1° F ne110° F; shandisa thermometer yekicheni kuti uwane chokwadi. Uchishandisa rubber spatula, sanganisa kubatanidza. Rega musanganiswa wembiriso ugare kwemaminetsi gumi nemashanu kusvika wawedzera kukura. Sanganisa hupfu hwakasara, shuga, uye munyu pakati pebasa rakachena kana 115 qt. chiyero-kurema kusanganisa ndiro. Ita tsime pakati pehupfu hwakavhenganiswa nehupamhi masendimita mana.
- Wedzera musanganiswa wembiriso uye kupfupisa mutsime; shandisa ruoko rwako kuti ubatanidze musanganiswa wakaoma mumusanganiswa wakanyorova zvishoma pane imwe nguva kusvikira zvimwe zvabatanidzwa. Tevere, dururira mumvura inodziya uchishandisa ruoko rwako kusanganisa izvo zvinongedzo muhomogeneous musanganiswa. Kneda mukanyiwa kusvikira wava nekapfu yakatsetseka uye yakasununguka inobudisa kubva panzvimbo yebasa kana ndiro, anenge maminitsi gumi kusvika gumi nemashanu.
- Kana iwe ukawana mukanyiwa wako wakanamatira kubasa rako repamusoro mushure mekurikanya, unogona kuedza kunwisa mafuta zvishoma pane hupfu kuti ubatsire kuzvisunungura kubva pamusoro. Mafuta achagadzira chipingamupinyi pakati pehupfu nepamusoro, zvichiita kuti zvive nyore kushanda nayo. Ingova nechokwadi chekushandisa ruoko rwakareruka paunenge uchiwedzera mafuta, sezvo yakawandisa inogona kuita kuti mukanyiwa uore uye wakaoma kushanda nawo.
- Tumira mukanyiwa mundiro ine mafuta zvishoma uye isai mukanyiwa nemucheka mutete wekubika spray. Fukidza netauro remukicheni rakachena kana kuputira ndiro yacho nepurasitiki yekuputira uye uise parutivi kuti ionekwe munzvimbo inodziya, isina dhizaini kweawa imwe kana kusvika zvakapetwa kaviri muhukuru.
- Kamwe mukanyiwa wazorora, zvinyoronyoro urove pasi, uchisvibisa mukanyiwa. Gurai mukanyiwa wechingwa kuita 110g zvidimbu zvakaenzana. Shandisa chiyero chekicheni chekururama. Isa chimedu chimwe nechimwe mubhora, wozopfekedza chidimbu chimwe nechimwe mujasi muupfu, chifukidze netauro, uye rega chizorore kwemaminitsi mashanu.
- Tora rimwe remabhora ehupfu uye ufukidze mativi maviri nehuwandu hwehupfu. Iva nechokwadi chekugovera hupfu zvakaenzana paunenge uchishanda kudzivirira mukanyiwa kuti usanamatira kumusoro kana pini inoputika.
- Zvadaro, isa bhora remukanyiwa panzvimbo yakachena. Shandisa pini diki inomonereka (inenge 1-inch dhayamita) kana ruoko rwako kutambanudza mukanyiwa uchienda kumagumo zvishoma; izvi zvinofanirwa kuumba chimiro cheovha chidiki chakareba masendimita mashanu kusvika matanhatu, zvichienderana nekuti unoda kuti ive yakakura sei. Dzokorora nzira iyi nemabhora ehupfu akasara, kupfekedza imwe neimwe neupfu usati waumba.
- Kana mukanyiwa wagadzirwa, uise pa a kubika pepa pani iyo yakakuswa neupfu kana kuti yakaiswa nebepa rematehwe, ifukidze netauro, uye rega isimuke kusvika yapetwa kaviri muhukuru, maminitsi 25 kusvika ku30. Maminitsi gumi nemashanu usati wabika chingwa chako che tortas, preheat oven yako kusvika 400 ° F, uye bika terera rolls kwemaminitsi makumi maviri kana kusvika kupisa kwemukati kwechingwa kwasvika 20 ° F. Kana iyo Telera yapera, vabvise kubva mubiki pepa kuti vatonhorere pawaya rack.
Notes
- Kuchengeta: Kana chingwa chanyatsotonhora, chichengete mumudziyo usina mhepo kana zip-top bag panzvimbo yekushisa kwemazuva anosvika matatu. Iwe unogona zvakare kuomesa chingwa chekuchengetedza kwenguva refu nekuchiputira zvakasimba mupurasitiki yekuputira uye kuchiisa mubhegi rakachengeteka refriji. Chingwa chakaomeswa chinogona kuchengetwa kusvika kumwedzi mitatu.
- Maitiro Okuita Reheat: Kuti udziyezve chingwa, preheat oven yako kusvika 350 ° F. Isa chingwa pabheji uye ubike kwemaminitsi mashanu-5 kana kusvika chapisa uye chakasviba kunze. Neimwe nzira, unogona kuisa microwave chingwa kwemasekonzi gumi-10, asi izvi zvinogona kuguma nekunyorova. Ramba uchifunga kuti chingwa chinopisa chinogona kunge chisina kunhuhwirira kutsva uye kugadzirwa sezvachakatanga kubikwa, asi iyi inzira yakanaka yekunakidzwa nePan para Tortas.
- Nzira Yokufambira Mberi: Mushure mokunge mukanyiwa wasimuka uye wakaumbwa, panzvimbo yekuibika pakarepo, vhara mapepa akaumbwa nemapuranga epurasitiki uye mufiriji usiku hwose. Zuva rinotevera, bvisa mipumburu kubva mufiriji uye uite kuti igare panzvimbo yekushisa kwemaminetsi makumi matatu isati yabikwa. Izvi zvinobvumira mukanyiwa kuti uuye kune tembiricha yekamuri uye urambe uchikwira zvishoma.
Pisa ovheni yako kusvika ku 375 ° F uye bika ma rolls kwemaminitsi 20-25, kana kusvika aita golden brown uye anyatsoibva. bag. Chingwa chinogona kuchengetwa pakamuri tembiricha kusvika kumazuva matatu kana mufiriji kwemwedzi inosvika mitatu.
Nokugadzira mukanyiwa mberi kwenguva, unogona kuchengetedza nguva pazuva raunoronga kushumira chingwa. Iyi isarudzo yakanaka yevhiki dzakabatikana kana iwe uchikoka kuungana uye uchida kuve nechingwa chitsva paruoko usingaite kubva mukutanga paminiti yekupedzisira. - Nzira yeKuomesa: Rega chingwa chitonhore zvachose chisati chaoma. Izvi zvinodzivirira condensation kubva pakuumba mukati mebhegi kana mugaba uye kuita kuti chingwa chiwedzere.
Putira chingwa zvakasimba muhuputi hwepurasitiki, wochiisa mubhegi rakachengeteka refriji kana mumudziyo.
Nyora bhegi kana kuti mudziyo une zuva racho, kuti ugone kutarisisa kuti wanga watora nguva yakareba sei mufiriji. Isa chingwa nechando kusvika kumwedzi mitatu.
Paunenge wakagadzirira kushandisa chingwa chechando, chibvise kubva mufiriji uye uite kuti chinyunguduke pakupisa kwemaawa kwemaawa mashomanana kana usiku hwose. Iwe unogona zvakare kuinyungudusa mu microwave pane defrost set.
Kana yanyungudutswa, unogona kudzorerazve chingwa muchoto pa 350 ° F kwemaminetsi mashanu kusvika gumi kana kusvika chapisa uye crispy kunze.
Nekuomesa Pan para Tortas, unogona kugadzira batch hombe pamberi penguva uye uve nechingwa chitsva paruoko pese paunoda. Ingova nechokwadi chekuiputira zvakasimba kudzivirira kupiswa kwefiriji uye kuinyora nezuva racho kuti uone kuti haigare mufiriji kwenguva yakareba.
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.