Galleta Paraguaya, inozivikanwawo seGalleton (isina kuvhiringidzwa ne Barracks Cookie), ndeimwe yemhando dzechingwa dzinonyanyozivikanwa muParaguay. Inowanzo kudyiwa kwekudya kwemangwanani kana masikati uye inogona kuwanikwa munzvimbo dzakawanda dzemigwagwa, mabheki, uye zvitoro zvekudya. Ichi chingwa chechinyakare chine zvakawanda zvakasiyana, zvichienderana nenzvimbo yachakagadzirirwa.
Nzira yekugadzira Galleta Paraguaya
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
Yakaputirwa nebepa rematehwe kana girisi nebhotela (2) 18x13 inch mapeji ekubheka, isa parutivi. Wedzera hupfu hwakasefa, shuga yemunyu, mhodzi yeanise, uye mbiriso kune chigadziko chinosanganisa ndiro. Kushandisa paddle attachment kunorova zvese kubatanidza.
Chinja kuchiredzo chehupfu, wedzera 400ml mvura inodziya, wokanya kwemaminetsi maviri (wedzera mamwe mvura sezvinodiwa kugadzira mukanyiwa wakapfava asi unoshanda). Wedzera bhotela uye ramba uchikanya nepakati-yakaderera kasi kusvikira bhotela ranyatsobatanidzwa uye mukanyiwa wakatsetseka uye elastic.
(Kukanya pakati pemaminetsi masere negumi kazhinji kunokwana, kunyangwe zvese zvinoenderana nehupfu hwaunoshandisa). Zora mbiya hombe nemafuta kana kuti nonstick spray. Mafuta mashoma kana kunyorovesa maoko ako uye woendesa mukanyiwa kune ndiro yakagadzirwa, uchiishandura kuti ipfeke mativi ose mumafuta.
Fukidza nekuputira uye bvumira mukanyi kuti ugare munzvimbo inodziya kwemaminetsi gumi kusvika ku10. Dzorera mukanyiwa panzvimbo ine upfu zvishoma. Isa maoko ako akatsetseka pachigadziko chehupfu uye zvinyoro nyoro sunda mukanyiwa kuti uutambanudze.
Igovane nehafu uye ushande nehafu imwe panguva; uchishandisa pini inomonereka, tambanudza kusvika yakora 1.5 inches kuGalleta kana 2.5 inches yakafara yeGalleton. PaGaleta, cheka kuita mitsara mitatu yakareba masendimita gumi uye 3 inches yakafara, wozodzvanya zvishoma woumba humburumbira.
Isa imwe cylinder pedyo nemumwe uye cheka 3 inches-yakareba zvikamu. Galleton yakachekwa kuita 2 mitsetse inosvika masendimita gumi kureba uye masendimita matatu yakafara, ndokudzvanywa zvishoma uye kuumbwa kuita silinda. Isa imwe cylinder pedyo neimwe uye ucheke 10-3 inches kureba zvikamu, zvichienderana nekukura kwaunoda kuti Galleton ive. Dzokorora nzira yacho nehupfu hwakasara. Iise iwo akachekwa-kudivi kumusoro pamapepa akagadzirwa ekubikira, uye dzvanya pasi zvishoma pane imwe neimwe.
Rega chingwa chipumburudze humbowo kusvika kaviri vhoriyamu. Bika chingwa chinokungurukira pa400 ° F kwemaminetsi makumi maviri kusvika makumi maviri nemashanu kana kusvika goridhe dzvuku uye tembiricha yemukati inosvika 20 ° F kusvika 25 ° F. Kana iwe uchida ganda rakaoma pane yako chingwa rolls, rega vasimuke kusvika ku185 ° F. Enjoy! Sangana nesu Inonaka Paraguayan Mate Cocido Quemado.
Recipes Related:
- Rosemary Focaccia chingwa
- Zvingwa zvechingwa
- Barracks Cookie
- Sandwich Bread
- naan chingwa
- Challah chingwa
resipi
Easy Paraguayan Cookies
Tools
Ingredients
- 1 kg hupfu hwechinangwa chese hwakasefa
- 20 g kosher munyu
- 50 g shuga
- 17 g mbiriso yakaoma pakarepo
- 170 g ruomba risina munyu kana munyu rakapfava
- 10 g (1 heaping tablespoon) mbeu yeanise
- 400 ml (approx.) mvura inodziya (120ºF-130ºF)
Instructions
- Yakaputirwa nebepa rematehwe kana girisi nebhotela (2) 18x13 inch kubheka mapepa, isa parutivi. Wedzera hupfu hwakasefa, shuga yemunyu, mhodzi yeanise, uye mbiriso kune chigadziko chinosanganisa ndiro. Kushandisa paddle attachment kunorova zvese kubatanidza. Chinja kuchiredzo chehupfu, wedzera 400ml mvura inodziya, wokanya kwemaminetsi maviri (wedzera mamwe mvura sezvinodiwa kuti ugadzire mukanyiwa wakapfava asi unoshanda).
- Wedzera bhotela uye ramba uchikanya nepakati-yakaderera kasi kusvikira bhotela ranyatsobatanidzwa uye mukanyiwa wakatsetseka uye elastic. (Kukanya pakati pemaminetsi masere negumi kazhinji kunokwana, kunyangwe zvese zvinoenderana nehupfu hwaunoshandisa).
- Zora mbiya hombe nemafuta kana kuti nonstick spray. Mafuta mashoma kana kunyorovesa maoko ako uye woendesa mukanyiwa kune ndiro yakagadzirwa, uchiishandura kuti ipfeke mativi ose mumafuta. Fukidza nekuputira uye bvumira mukanyi kuti ugare munzvimbo inodziya kwemaminetsi gumi kusvika ku10.
- Dzorera mukanyiwa panzvimbo ine upfu zvishoma. Isa maoko ako akatsetseka pachigadziko chehupfu uye zvinyoro nyoro sunda mukanyiwa kuti uutambanudze. Itsemure nepakati uye shanda nehafu imwe panguva, uchishandisa pini inomonereka kusvika yaita 1.5 inches gobvu yeGalleta kana 2.5 inches yakafara yeGalleton.
- PaGaleta, cheka kuita mitsara mitatu yakareba masendimita gumi uye 3 inches yakafara, wozodzvanya zvishoma woumba humburumbira. Isa imwe cylinder pedyo nemumwe uye ucheke masendimita matatu kureba zvikamu.
- Galleton yakachekwa kuita zvidimbu zviviri zvinosvika 2 inches kureba uye 10 inches yakafara, wozodzvanya zvishoma woumba humburumbira. Isa imwe cylinder pedyo nemumwe uye cheka 3-3 inches yakareba zvikamu, zvichienderana nekukura kwaunoda kuti Galleton ive. Dzokorora nzira yacho nehupfu hwakasara.
- Iise iwo akachekwa-kudivi kumusoro pamapepa akagadzirwa ekubikira, uye dzvanya pasi zvishoma pane imwe neimwe. Rega chingwa chitenderedze humbowo kusvika kaviri vhoriyamu. Bika chingwa chinoputika pa400 ° F kwemaminetsi makumi maviri kusvika makumi maviri nemashanu kana kusvika kusvika ndarama, uye tembiricha yemukati inosvika 20 ° F kusvika 25 ° F. Kana iwe uchida ganda rakaoma pane yako chingwa rolls, rega vasimuke kusvika ku185 ° F. Enjoy! Joyina neyedu Inonaka Paraguayan Mate Cocido Quemado.
Notes
- Kuchengeta: Bvumira chingwa kuti chitonhore zvachose usati wachichengeta mumudziyo usina mhepo kana bhegi repurasitiki rinovharika. Inogona kuchengetwa mukamuri yekupisa kwemazuva maviri kana mufiriji kwevhiki.
- Kudzokorora: Preheat oven yako kusvika 350°F (175°C). Putira chingwa mualuminium foil wochipisa muchoto kwemaminitsi 10-15 kana kusvika kuchidziya. Neimwe nzira, microwave chidimbu chechingwa kwemasekonzi 10-15 kana kusvika kudziya. Chenjerera kuti usapisa chingwa, sezvo izvi zvinogona kuita kuti chiome uye chiome.
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.