Tarisa ruvara urwu! Uye kufunga kuti atole de elote inogadzirwa nezvinhu zviri nyore kudaro? Zvese zvaunoda zviyo zvinotapira zviyo zvinotapira, sinamoni,
mukaka, mvura, uye kubata kwechibage neshuga. Chigumisiro chinwiwa chinonhuwira chinodziya iwe kubva mukati. Kana iwe uchida zvinwiwa zveMexico-zvakafemerwa sesu, hezvino zvimwe zvezvatinofarira: horchata, Strawberry Horchata, Oat Horchata, Oatmeal yakaoma, uye Atole yeMaizena.
Nzira Pakungotarisa
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
- Bvisa mateko nemasiriki kubva pachibage, sukurudza, uye wocheka tsanga kubva muguri. Nyora muguri kuti uunganidze zvinhu zvine mukaka wosanganisa nembeu mundiro.
- Wedzera kernels, mvura, uye mukaka kune blender uye funganisa kusvikira yakanyorova. Simbisa nemusefa.
- Mupoto, sanganisa mvura nesinamoni tsvimbo (kana pasi sinamoni). Simmer kwemaminetsi gumi, kusvikira mvura yaita sinamoni-ruvara. Dururira musanganiswa wechibage chakaomeswa mumvura yesinamoni. Ita cornstarch slurry uye uwedzere kuhari. Uyai kumota, wozomira kwemaminitsi 10-1 kusvikira yakora.
- Ravira uye gadzirisa shuga, bvisa sinamoni tsvimbo, wedzera vanilla yakatorwa.
- Shumira inopisa mumagagi, yakashongedzwa nesinamoni kana cocoa powder.
Matipi uye Mazano
Chakavanzika chekutora atole ine bundu-isina atole ndeyekupuruzira nguva dzose uchiridza.
Ona Mamwe Mabikirwo Echinwiwa Akafemerwa Mexican:
resipi
Easy Corn Atole
Tools
- Fine-mesh sieve kana cheesecloth
- Saucepan yakakura ine chivharo
- Whisk kana Kusveta Chipunu
- Makapu kana Mukombe
Ingredients
- 6 hura dzechibage chitsva (chibage)
- 1 f liter mukaka wose
- 2 diki sinamoni tumiti kana ½ teaspoon yakagayiwa sinamoni
- 1 mukombe mvura
- ⅔ mukombe shuga yakasviba kana granulated shuga (chinja kuravira)
- 1 mupuni cornstarch (sarudzo, yekukora)
- 1 teaspoon vanilla extract (Zvichida)
Instructions
- Bvisa husk uye siriki kubva muchibage chitsva (elotes) uye usuke zvakanaka kuti ubvise chero siriki yakasara. Misa hura imwe neimwe yechibage yakatwasuka papuranga rekucheka uye shandisa banga rakapinza kucheka tsanga kubva pamuguri.
- Nyora pasi muguri kuti uburitse zvinhu zvakawanda zvine mukaka sezvinobvira. Unganidza mhodzi uye mvura yakabviswa mukaka mundiro.
- Chinja mhodzi dzechibage uye yakabviswa mukaka mvura kune blender. Wedzera mukaka kune blender zvakare. Blend kusvika wawana kutsetseka, creamy kuenderana.
- Shingairira musanganiswa wakasanganiswa kuburikidza nefine-mesh sieve kana cheesecloth mundiro kuti ubvise chero zvimedu zvakasara. Iyi nhanho inovimbisa kutsetseka kwemavara kune yako Atole de Elote.
- Muhombe hombe, wedzera mvura uye sinamoni tsvimbo (kana pasi sinamoni kana uchishandisa). Sanganisa zvakanaka. Isa poto pamoto wepakati, woivhara, uye uuye nemusanganiswa kuti uwedzere. Bvumira kuti iite maminetsi angangoita gumi kusvika mvura yachinja ruvara rwesinamoni.
- Dururirai chibage chakakanyiwa nemusanganiswa wemukaka mumusanganiswa wemvura-sinamoni. Dissolve 1 tablespoon ye cornstarch mune zvishoma mukaka unotonhora kana mvura kuti uite slurry.
- Wedzera cornstarch musanganiswa kune atole uye fambisa kusvikira yasanganiswa. Dzosa atole kumota, ichikurudzira nguva dzose, uye kuderedza kupisa kusvika pasi uye simmer kwemaminitsi maviri kana kusvika yakakora.
- Ivira Atole de Elote uye gadzirisa shuga kana zvichidikanwa. Bvisa kamuti kasinamoni kana wakashandisa imwe. Kana uri kushandisa vanilla extract, wedzera pane ino nhanho yekunaka. Dururirai Atole de Elote mumakapu kana makapu uye mushumire ichipisa. Iwe unogona kuishongedza nekusasa sinamoni yevhu kana guruva recocoa poda kana uchida.
Notes
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.