Kutsvaga nzira ine hutano asi inonaka yekupemberera Isita? Usatarise mberi kune aya 100% Yese Gorosi Hot Cross Buns! Aya Whole Wheat Hot Cross Buns akapfava, ane fluffy, uye anonaka, akagadzirwa nehupfu hwegorosi uye akarungwa zvishoma nesinamoni, nutmeg, uye allspice.
Aya Whole Wheat Hot Cross Buns ane hutano uye anofadza, akazadzwa neanotapira uye anotapira macurrants uye akapenya zvishoma neapuriko anochengetedza. Uyezve, neresipi yedu iri nyore kutevera, unogona kuvagadzira kumba chaiko.
Nzira yekugadzira Gorosi Yese Hot Cross Buns
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
Sanganisa hupfu hwegorosi hwakasefa, shuga, zvinonhuwira, uye munyu munzvimbo yakachena yebasa kana 30 qt. chiyero-kurema kusanganisa ndiro. Ita tsime pakati pehupfu hwakasanganiswa.
Isa mbiriso nemvura shoma inodziya wosanganisa zvakanaka kusvika mbiriso yanyunguduka. Wedzera mazai akarohwa kumusanganiswa wakanyorova, unoteverwa nehotela yakanyunguduka.
Tanga kuisa hupfu, kutanga nemukati wemukati wetsime. Kana inenge hafu yeupfu inosanganiswa, mukanyiwa uchauya pamwe chete mu shaggy mass.
Ramba uchikanya kusvikira watsetseka uye elastic, anenge maminitsi gumi nemashanu. Iwe haufaniri kudikanwa kupfungaira pamusoro pako, asi zvishoma upfu sezvinodiwa kana mukanyiwa unonamatira pairi.
Wedzera mazambiringa akaomeswa, orenji, uye zest lemon kune mukanyiwa uye uzvifukidze kusvikira zvakaenzana. Gadzira mukanyiwa kuita bhora. Gadzirisa bhotoro hombe, mbiya yakachena uye woendesa bhora rehupfu kwairi.
Shandura bhora kuti ripfeke nebhota, wobva wavhara ndiro netauro remukicheni rakachena. Rega mukanyiwa usimuke uchidziya kusvika zvakapetwa kaviri, anenge 1 kusvika 1-½ maawa.
Dzorera mukanyiwa panzvimbo yakachena yebasa uye ugovane muzvikamu gumi nezviviri (anenge 12 kusvika ku90 gramu imwe neimwe) nebhenji scraper kana banga rinopinza.
Gadzira chidimbu chimwe nechimwe mubhora nekuipeta pamusoro payo uye kukwevera mukanyiwa wakatambanudzwa pamusoro pemichero yemichero kuitira kuti vasanamatira kunze. Kana uchinge waita bhora rakatsetseka, pinza musono pazasi uvhare woisa divi remusono pasi pamusoro.
Zvadaro, kapu ruoko rwako pamusoro pebhora uye fambisa ruoko rwako mukufamba kwedenderedzwa kuti usimbise bhora mudenderedzwa rakakwana-riise mupani yakagadzirwa.
Dzokorora nehupfu hwakasara uye uronga mabhora mu 3-by-4 grid, uchiparadzanisa zvakaenzana. Nyoresa bhandi rimwe nerimwe nemafuta.
Panguva ino, unogona kuvhara pani zvakasimba muhuputi hwepurasitiki uye kuiisa mufiriji kwezuva rimwe chete. Zvadaro, vhara mukanyiwa netauro rekicheni rakachena.
Rega mabhora asimuke kusvikira mativi avo abata, anenge 1 kusvika 1-½ maawa (kureba kana mukanyiwa wakatsva). Isa rack pakati pechoto uye preheat kusvika 350 degrees.
Muchidimbu chiduku, sanganisa upfu, shuga, bhotela rakanyoroveswa, uye vanila; wedzera mukaka zvishoma nezvishoma kuti ugadzire paste yakatsetseka, endesa kubhegi repastry kana zip-yepamusoro bhegi, uye cheka gomba ⅓-inch mukona imwe.
Mapaipi akayambuka pakati pemabhora mune imwe nzira uye zvakare mune yakapesana kuti bhora rimwe nerimwe rive nemuchinjiko.
Bika gorosi rose rinopisa mabhanzi kusvikira rasimuka uye ratsvuka, maminitsi makumi maviri nemashanu kusvika makumi matatu. Kupisa kwemukati kwepakati bun kunofanirwa kunyoresa 25 degrees.
Kunyange zvazvo Whole Wheat Hot Cross Buns iri kubika, bika maapricot kuchengetedza uye mvura muhari yepakati pamusoro pekupisa. Kanda neforogo apo inenge ichibika kusvikira musanganiswa wava mvura yakatetepa, inopenya, maminetsi matatu.
Bvisa kubva pakupisa. Kana iyo Whole Wheat Hot Cross Buns ichibuda muchoto, geza sirapi zvakaenzana. Shumira Whole Wheat Hot Cross Buns, inodziya kana pamhepo tembiricha.
Recipes Related:
- Hot muchinjikwa mabhanzi
- Apple Bread
- Orange Hot Cross Buns
- Paseka Chingwa
- Rosemary Focaccia Chingwa
- Cheese Soda Bread
resipi
Easy Wheat Hot Cross Buns
Tools
Ingredients
YeGorosi Yese Hot Cross Buns
- 17g mbiriso yakaoma pakarepo
- ½ mukombe mvura inodziya* (100 °F kusvika 115°F)
- ½ mukombe unalted batare yakapfava pakudziya kwekamuri
- ¼ mukombe uchi , yakakamurwa
- ½ mukombe yakazara gorofu mushuga
- 3 mazai makuru, kupisa kwekamuri , kurohwa zvishoma
- 1 mukombe mukaka wose unodziya (100 ° F kusvika 115 ° F)
- 500g (5 makapu) hupfu hwegorosi kana gorosi chena , yakapurwa, yakasimudzwa & yapepetwa
- 10g kosher munyu
- 1 mupuni clean vanilla extract
- 60g macurrants, mazambiringa akaomeswa, mazambiringa akaomeswa egoridhe, kana diced candied yakasanganiswa peel , hydrated
- ¾ teaspoon pasi Saigon sinamoni
- . teaspoon allspice
- ¼ teaspoon nutmeg chitsva grated
- 1 orenji zest orenji rose
- 1 mandimu zest lemon yose
Sarudzo mbiri dzeMuchinjikwa:
Sarudzo 1 👉 Vanilla Icing Cross:
- 1 mukombe hupfu shuga
- ½ teaspoon clean vanilla extract
- 1 kuna 2 maspuni kana sezvinodiwa kugadzira pombi inonamira icing mukaka wakazara, kirimu, kana nyowani kana mabhodhoro orenji yeorange icing) kana sezvinodiwa kugadzira pombi paste icing
Sarudzo 2👉Flour Paste Muchinjikwa:
- 100g hupfu hwese hwegorosi kana sezvinodiwa kugadzira pombi paste icing
- 40 ml mvura
- ½ teaspoon clean vanilla extract
- 50g shuga
- 50g unalted batare ,kunyoroveswa neroom temperature
- ½ mandimu zest hafu yemonimu
Pamusoro peGlaze:
- ¼ mukombe apricot inochengetedza
- 2 tablespoons mvura
Instructions
- Sanganisa hupfu hwegorosi hwakasefa, shuga, zvinonhuwira, uye munyu pakati pebasa rakachena kana 30 qt. mwero uremu kusanganisa ndiro. Ita tsime pakati pehupfu hwakasanganiswa. Wedzera mbiriso uye zvishoma zvemvura inodziya uye sanganisa zvakanaka kusvikira mbiriso yanyunguduka.
- Wedzera mazai akarohwa kumusanganiswa wakanyorova, unoteverwa nehotela yakanyunguduka. Tanga kuisa hupfu, kutanga nemukati wemukati wetsime. Iyo mukanyiwa inotanga kuuya pamwe chete mu shaggy mass apo inenge hafu yeupfu inosanganiswa.
- Ramba uchikanya kusvikira watsetseka uye elastic, anenge maminitsi gumi nemashanu. Iwe haufaniri kudikanwa kupfungaira pamusoro pako, asi zvishoma upfu sezvinodiwa kana mukanyiwa unonamatira pairi. Wedzera mazambiringa akaomeswa, orenji, uye zest lemon kune mukanyiwa uye uzvifukidze kusvikira zvakaenzana. Gadzira mukanyiwa kuita bhora.
- Rusa ruomba ndiro hombe yakachena uye woendesa bhora remukanyiwa kwairi. Shandura bhora kuti ripfeke nebhota, wobva wavhara ndiro netauro remukicheni rakachena. Rega mukanyiwa usimuke munzvimbo inodziya kusvika zvakapetwa kaviri, anenge 1 kusvika 1-½ maawa.
- Dzorera mukanyiwa panzvimbo yakachena yebasa uye ugovane muzvikamu gumi nezviviri (anenge 12 kusvika ku90 gramu imwe neimwe) nebhenji scraper kana banga rinopinza. Gadzira chidimbu chimwe nechimwe mubhora nekuipeta pamusoro payo uye nekukwevera mukanyiwa wakatambanudzwa pamusoro pemichero yemichero, saka havasi kunamatira kunze.
- Kana uchinge waita bhora rakatsetseka, pinza musono pazasi uvhare woisa divi remusono pasi pamusoro. Zvadaro, kapu ruoko rwako pamusoro pebhora uye fambisa ruoko rwako nekukurumidza mukufamba kwedenderedzwa kuti usimbise bhora mudenderedzwa rakakwana-riise mupani yakagadzirwa.
- Dzokorora nehupfu hwakasara uye uronga mabhora mu 3-by-4 grid, kuparadzanisa zvakaenzana. Nyoresa bhandi rimwe nerimwe nemafuta. Panguva ino, unogona kuvhara pani zvakasimba muhuputi hwepurasitiki uye kuiisa mufiriji kwezuva rimwe chete. Zvadaro, vhara mukanyiwa netauro rekicheni rakachena. Rega mabhora asimuke kusvikira mativi avo achigunzva, anenge 1 kusvika 1-½ maawa (kureba kana mukanyiwa wakatsva).
- Isa rack pakati pechoto uye preheat kusvika 350 degrees. Muchidimbu chiduku, sanganisa upfu, shuga, bhotela rakanyoroveswa, uye vanila; wedzera mukaka zvishoma nezvishoma kuti ugadzire paste yakatsetseka, endesa kubhegi repastry kana zip-yepamusoro bhegi uye dzvora gomba ⅓-inch mukona imwe.
- Mitsetse yepombi mukati mepakati pemabhora mune imwe nzira uye zvakare mune yakapesana kuti bhora rimwe nerimwe rive nemuchinjiko. Bika gorosi rose rinopisa mabhanzi kusvikira rasimuka uye ratsvuka, maminitsi makumi maviri nemashanu kusvika makumi matatu. Kupisa kwemukati kwepakati bun kunofanirwa kunyoresa 25 degrees.
- Apo mabhanzi ari kubikwa, bika maapricot kuchengetedza uye mvura muhari yepakati pamusoro pekupisa. Kanda neforogo apo inenge ichibika kusvikira musanganiswa wava mvura yakatetepa, inopenya, maminetsi matatu. Bvisa kubva pakupisa. Pakarepo mabhanzi akabuda muchoto, shandura sirasi zvakafanana pamusoro pavo. Shandisa Whole Wheat Hot Cross Buns inopisa, inodziya, kana pakamuri tembiricha.
Notes
- Mukanyiwa unofanirwa kuve wakapfava uye zvishoma tacky kana wakagadzirira kuratidza. Chenjerera kuti usawedzera hupfu; chinonamira chidiki chakanaka, hauwanzodi kuti chive chisina kunamira zvachose. Izvi zvinoreva kuti mukanyiwa wako wakanyanya kuoma, uye Whole Wheat Hot Cross Buns inorema uye yakaoma.
- Inzwa wakasununguka kuchinjana michero yakaomeswa uye zvinonhuwira pano; iwe unogonawo kuwedzera lemon kana orange zest kana uchida.
- Fukidza zvakasara Wheat Hot Cross Buns zvakasimba uye chengeta panzvimbo yekushisa kwemazuva 1-2 kana mufiriji kwevhiki imwe.
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.