Kutsvaga iri nyore uye rinonaka rekudya kwemanheru zano? Edza iyi Paraguayan Beef Stew neRice, inozivikanwawo se "Guiso de Arroz." Iyi resipi ine nyama yemombe nyoro, miriwo, uye zvinonhuwira zvakabikwa nemupunga kugadzira chikafu chinonaka uye chinonaka chakakwana chero chiitiko.
Nenguva shoma yekugadzirira uye maminetsi makumi matatu chete, izvo yakanakira masvondo akabatikana kana pese paunoda chikafu chinogutsa. Uyezve, inogona kugadziridzwa nyore nyore kuti ienderane nezvaunoda kuravira.
Mabikirwo eBeef Stew neRice
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
- Kubika nyama yemombe: Wedzera nyama yemombe muhari uye uiise nemunyu uye mhiripiri. Bika, uchitendeuka dzimwe nguva, kusvikira nyama yemombe yakasvibiswa uye yakasvibiswa kumativi ose, anenge maminitsi mashanu kusvika ku5.
- Bika Vegetables: Wedzerai onion yakagurwa, poblano pepper, tsvuku tsvuku tsvuku, karoti, garlic, uye tomate muhari. Bika kusvikira miriwo yanyorova, anenge maminitsi gumi kusvika gumi nemashanu. Kana zvichidiwa, kuderedza kupisa. Kana musanganiswa ukanyanya kuoma, unogona kuwedzera kupfapfaidza kwemvura kudzivirira kunamatira.
- Wedzera Tomato Paste uye Shuga: Wedzerai tomato paste, beef bouillon, uye shuga. Bika uye simbisa kwemamwe maminitsi maviri. Iva nechokwadi chekukwenya pasi pehari kuti usunungure zvose crispy layers; apa ndipo panowana guiso rayo.
- Wedzera Mupunga: Wedzera mupunga uye funganisa. Dururira mumvura uye uuye nayo kune simmer pamusoro pepakati-pasi kupisa. Bika, uchikurudzira kazhinji kudzivirira mupunga kuti urege kunamatira kusvika pasi, kusvikira mupunga uchangopera, anenge maminitsi manomwe kusvika ku7.
- Mwaka uye Pedzisa: Ivirai guiso uye gadzirisai mwaka nemunyu wekosher kana zvichidiwa. Wedzera cilantro yakagurwa, kana uchishandisa.
Recipes Related:
resipi
Easy Beef Stew neRice
Ingredients
- 1 kg / 2.2 lbs nyama yemombe kana yemombe chuck , akaonda (cheka kuita zvidimbu zvidiki kana zvidimbu zvitete)
- 5 Garlic mavhavha , yakagurwa zvakanaka
- 1 svikiro yeyero hanyanisi , akachekwa zvakanaka
- 1 poblano mhiripiri kana green bell pepper , yakachekwa zvakatsetseka *(Ndinoda kushandisa poblano mhiripiri nekuti inopa spicy mellow flavour).
- 1 tsvuku kana yero bhero mhiripiri , akachekwa nepakati, akadyarwa uye akachekwa zvakanaka
- 5 madomasi matsva , diced *(Kana usina madomasi matsva paruoko, unogona kushandisa 200g/1 cup yakapwanyika madomasi kana puree).
- 400 g (2 makapu) Jasmine mupunga usina kubikwa
- 2 tablespoons tomato paste
- ½ teaspoon kosher munyu , kuravira
- 1 teaspoon ivhu cumin , zvokusarudza
- 2 tablespoons Knorr beef flavour bouillon , gadzirisa pane zvaunoda.
- 2 karoti , akachekwa zvakanaka kana kuchekwa zvitete
- 3 teaspoons granulated shuga
- ½ teaspoon mhiripiri yakasviba pasi kana mhiripiri yecayenne
- 4 tablespoons Mafuta omuorivhi kana canola mafuta , sezvinodiwa
- 2 tablespoons cilantro , akachekwa
- 200 g mazai anotapira echando (Zvichida)
- 1 Zvinyorwa (5 makapu) mvura inopisa
- 2 tablespoons flat mashizha parsley , akachekwa
- 2 Yukon goridhe mbatatisi , yakachekwa kuita ½ inch (optional)
- 2 fresh bay leaves
Instructions
- Pisa mafuta pakupisa kukuru kusvika ava kupenyerera muhari hombe isina chimuti. Wedzera nyama yemombe, munyu, uye nyama yemombe bouillon uye songa, tambo dzimwe nguva kusvikira yakasviba, anenge maminitsi gumi nemashanu. Wedzera garlic uye gadzira mamwe maminitsi maviri. Deredza kupisa kusvika pakati-pasi, wedzera hanyanisi, poblano, bell pepper, karoti, uye tomate, uye dzimwe nguva kubika, kumutsa, kusvikira miriwo inotanga kupfava (kuderedza kupisa, kana zvichidiwa), anenge maminitsi gumi kusvika gumi nemashanu. Wedzera shuga uye tomato paste uye kubika, nguva nenguva uchikurudzira, kwemaminitsi maviri. Wedzera bay mashizha uye kumini kana yakashandiswa.
- Wedzera mupunga uye kubika, nguva nenguva uchikurudzira, kwemaminitsi maviri. Dururira mumvura inopisa; kuravira uye gadzirisa nguva nemunyu wekosher kana nyama yemombe bouillon, kana zvichidiwa.
- Fukidza hari ugoiisa pamoto; bika kusvikira mupunga usina kuibva zvishoma, uchikurudzira maminitsi matatu oga oga kuti uone kuti mupunga haunamati pasi pehari, anenge maminitsi gumi. Bvisa kupisa uye simbisa parsley yakagurwa uye cilantro. Dhavhara uye rega mupunga ugare kwemaminitsi mashanu. Bvisa mashizha eBay uye ushumire. Enjoy! 😋
Notes
- Kuchengeta: Bvumira nyama yemombe nemupunga kuti itonhore kusvika pakupisa kwekamuri usati waichengeta. Iwe unogona kuchengeta stew mumudziyo usina mhepo mufiriji kwemazuva mana. Kuti uchengetedze kwenguva yakareba, unogona kuomesa muto mugaba rinochengeterwa mufiriji kwemwedzi inosvika mitatu.
- Kudzokorora: Kuti udziyezve nyama yemombe nemupunga, unogona kushandisa microwave, stovetop, kana ovheni. Kana ukashandisa microwave, isa chikafu mundiro ine microwave-yakachengeteka, uifukidze nechifukidzo kana kuputira kwepurasitiki, uye upise iyo yakakwirira kwemaminitsi 2-3, ichikurudzira dzimwe nguva kusvikira yapisa. Kana ukashandisa stovetop, isa chikafu muhari uye upise pamusoro pekupisa kwakadzika, uchikurudzira apo neapo kusvikira wapisa.
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.