Feijoada chikafu chekuBrazil chikafu chinofarirwa zvakanyanya muBrazil nepasirese. Chikafu chinonaka uye chinonaka chakagadzirwa nebhinzi nhema, machekwa akasiyana enguruve, uye zvinonhuwira.
Feijoada inowanzodyiwa nemupunga, farofa (furawa yecassava yakakangwa), uye zvimwe zvidimbu zvepadivi zvakaita semagreens emakorari uye maranjisi akachekwa.
Nzira yekugadzira Feijoada
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
Nhanho yekutanga ye feijoada ichave iri kugadzirira zvigadzirwa. Bhinzi inofanira kusiiwa ichinyudzwa mumvura inotonhora kwemaawa masere kana husiku hwose, uye nyama yakarungwa,’Nyama yakaomeswa'' uye nyama yenguruve.
Zuva rinotevera, dhonza nyama yakarungwa, gadzira iyo yakaoma, uicheke kuita zvidimbu zvinenge masendimita maviri, uye uiise parutivi. Bvisa bhinzi uye woageza pasi pemvura inotonhora; kuisa parutivi.
mune hari inorema-pasi pamusoro pepakati kupisa, wedzera munyu nyama yenguruve uye kubika, nguva nenguva uchibvongodza nechipunu chehuni, kusvikira mafuta apera uye nyama yenguruve inotanga kusvavira anenge maminitsi gumi.
Tumira nyama yenguruve ku a ndiro huru yekuvhenganisa, kusiya 1 tablespoon yemafuta muhari, wozodira mamwe mumudziyo usingapisa; reserve. Zvichakadaro, mwaya ¼ teaspoon kosher munyu pagariki woipwanya kuita dovi nedivi rebanga; kuisa parutivi.
Tbvisa kupisa kusvika pakati-pamusoro kusvika kupisa uye kupenya, simbisa mune imwe garlic paste musanganiswa, uye svuura nyama kumativi ose; shanda mumabheti, kutendeuka nembato, kwemaminetsi mashanu pabatch; wedzera imwe chipunu chemafuta ekuchengetedza kana zvichidikanwa kune rimwe nerimwe batch.
( Kuti nyama yacho inyamuke zvakanaka, usatsvikinyidze mupoto worega nyama yacho ichiita goko rebrown yakanaka isati yatenderedza nembato.) Kana yapiswa, isa mundiro huru woiisa parutivi.
Dzokorora maitiro ekutsvagisa akafanana nemaseseji, woaendesa mundiro huru, uye ugovachengetera kuti ushandiswe gare gare.
Pisai maspuni 2 kusvika ku3 akawedzera mafuta emuorivhi pamusoro pepakati-pasi kupisa muhombe, inorema stockpot. Wedzerai hanyanisi, karoti, poblano, tomato, uye mhiripiri yakasviba pasi; bika, uchikurudzira nguva nenguva, kwemaminetsi gumi kusvika ku10 kana kuti kusvikira dzapfava.
Wedzera yakasara garlic paste musanganiswa uye kubika kweminiti imwezve kusvikira kunhuhwirira kwabudiswa.
Wedzera bhinzi yakakanyiwa, pamwe chete neCarne Seca, yakachengetwa nyama nejusi dzayo, chikapu chitsvuku chakaomeswa, uye bay mashizha; vhara nemvura yakawanda neinenge 2 inches pamusoro pezinga remusanganiswa webhinzi, wounza zvishoma nezvishoma kumota pamusoro pekupisa.
Deredza kupisa uye simmer, yakavhara feijoada zvishoma kwemaawa matatu nehafu kusvika maawa mana kana kusvika hukama hwacho hwakora uye hwakakora uye nyama yadonha kubva pabhonzo, ichikurudzira nekukwenya pasi pepoto nguva nenguva (wedzera mvura inopisa kuti igare yakavharwa ne 3 inch, kana zvakakodzera). Wedzera cilantro uye girini hanyanisi; kuravira uye mwaka zvishoma nekosher munyu kana zvichidikanwa. Nakidzwa!
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resipi
Easy Feijoada
Ingredients
- 1 kg nguruve mbabvu mazano kana spareribs (, cheka kuita zvikamu zvekushumira)
- 200 gramu yenyama yakaoma yemombe yakabikwa nemunyu ''Carne Seca'' kana yemombe yechibage (, cheka kuita 2-inch zvidimbu)
- 200 gramu yekusvuta Ham kana kusvuta hoki yenguruve
- 1 (340g) yemasoseji anoputa, akachekwa kuita zvidimbu zvihombe senge linguica kana Andouille (Ndinoshandisa Aidells Cajun Style Andouille)
- 340 gramu yenguruve yemunyu yakarapwa kana gobvu bhakoni (, cheka kuita zvidimbu)
- 1 kg bhinzi nhema yakaoma (, yakasukwa uye kunhongerwa matombo madiki)
- 2 bay leaves
- 1 bunch of cilantro kana flat-leaf parsley (, akachekwa)
- 1 boka regirini hanyanisi (, akachekwa)
- 4 karoti (, yakapepetwa, yakachekwa kuita zvidimbu)
- 12 Garlic mavhavha (, akachekwa)
- 2 hanyanisi huru (, akachekwa)
- 5 madomasi matsva (, cheka nepakati uye ucheke mu cubes)
- 2 Poblano hombe kana bhero mhiripiri (, akacheka nepakati pasina mbeu uye akachekwa)
- Kosher munyu (, kuravira)
- 3 yose yakaomeswa dzvuku mhiripiri (, kuravira)
- 3 tablespoons extra virgin Olive oil
- 7 makapu mvura inopisa kana sezvinodiwa
Instructions
- Nhanho yekutanga ye feijoada ichave iri kugadzirira zvigadzirwa. Bhinzi inofanira kusiiwa ichinyura mumvura inotonhora kwemaawa masere kana usiku hwose, uye nyama yakarungwa nemunyu inoti ''Carne Seca'' nemunyu wenguruve.
- Zuva rinotevera, dhonza nyama yakarungwa, irove iyo yakaomeswa, uicheke kuita zvidimbu zvinenge masendimita maviri, uye uiise parutivi. Bvisa bhinzi woageza pasi pemvura inotonhora; kuisa parutivi.
- Muhari inorema-pasi pamusoro pekupisa kwepakati, isa munyu nyama yenguruve uye kubika, nguva nenguva uchikurudzira nechipunu chehuni, kusvikira mafuta apera uye nyama yenguruve inotanga kusvava, anenge maminitsi gumi. Tumira nyama yenguruve muhombe huru yekuvhenganisa, uchisiya 10 kikapu yemafuta muhari, wozodira mamwe mafuta mumudziyo usingapisa; reserve.
- Zvichakadaro, mwaya ¼ teaspoon kosher munyu pagariki woipwanya kuita dovi nedivi rebanga; kuisa parutivi.
- Dzorera kupisa kusvika pakati-pamusoro kusvika kupisa uye kupenya, simbisa mune imwe garlic paste musanganiswa, uye svuura nyama kumativi ose; shanda mumabheti, kutendeuka nembato, kwemaminetsi mashanu pabatch; wedzera imwe chipunu chemafuta akachengetwa kana zvichidikanwa kune rimwe nerimwe batch.
- ( Kuti nyama yacho inyamuke zvakanaka, usatsvikinyidzane mupoto worega nyama yacho ichiita goko rebrown yakanaka isati yatenderedza nembato.) Kana yapiswa, isa mundiro huru woiisa parutivi. Dzokorora maitiro ekutsvagisa akafanana nemaseseji, woaendesa mundiro huru, woichengetera kuti ishandiswe gare gare.
- Pisa maspuni 2 kusvika ku3 akawedzera mafuta emuorivhi pamusoro pepakati-pasi kupisa muhombe, inorema stockpot. Wedzerai hanyanisi, karoti, poblano, matomatisi, uye mhiripiri yakasviba pasi; bika, uchibvongodza, kwemaminitsi gumi kusvika ku10, kana kuti kusvikira dzapfava. Wedzera yakasara garlic paste musanganiswa uye kubika kweminiti imwe kusvikira kunhuhwirira kwabudiswa.
- Wedzera bhinzi yakakanyiwa, pamwe chete neCarne Seca, yakachengetwa nyama nejusi dzayo, chikapu chitsvuku chakaomeswa, uye bay mashizha; vhara nemvura yakawanda neinenge 2 inches pamusoro pezinga remusanganiswa webhinzi, wounza zvishoma nezvishoma kumota pamusoro pekupisa.
- Deredza kupisa uye simmer, wakavhara zvishoma feijoada kwemaawa matatu-½ kusvika maawa mana kana kusvika kusimba kwakakora, kwakasviba uye nyama yadonha kubva pabhonzo, ichikurudzira nekukwenya pasi pepoto nguva nenguva (wedzera mvura inopisa kuti irambe yakavharwa. ne 3 inch, kana zvichidikanwa). Wedzera cilantro uye girini hanyanisi; kuravira uye mwaka zvishoma nekosher munyu kana zvichidikanwa. Enjoy!
Notes
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.