Inonaka uye ine muto Neapolitan Huku Milanese: Yedu yatinofarira vhezheni yeHomemade Paraguayan Style Milanesa de Pollo a la Napolitana iyo isu tine chokwadi chekuti uchada sezvatinoita!
Milanesa Napolitana mutsauko weBeef Milanese yakakurumbira yakabikwa uye yakakangwa. Mune iyi shanduro, Milanese yakafukidzwa nemucheka wematomatisi, ham, uye mozzarella cheese, iyo yakanyungudutswa pasi pebroiler uye inopedzwa nepini ye oregano.
Kunyangwe iri classic resitorendi ndiro, iri nyore kugadzirira kumba. Recipe yedu, zvisinei, inogadzirwa nehuku yakagadziriswa uye yakakwenenzverwa kubva kune yedu Chicken Milanese recipe, kutora nzira shoma shoma uye kuzviita kaviri pakudya kwemanheru kwevhiki.
Maitiro ekugadzira Milanesa de Pollo a la Napolitana
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
Cheka uye urase chero magirobhu anooneka emafuta. Wobva waisa chanza chako pamusoro pezamu rega rega rehuku uye nyatsocheka chidimbu chimwe nechimwe muhafu yakachinjika.
Isa chidimbu chehuku yega yega pakati pemapepa maviri ewakisi kana kuputira epurasitiki uye shandisa divi rakatsetseka re mallet kana pini inomonereka kuti uzviponde zvishoma kusvika ¼ kusvika ½ inch gobvu.
mune mbiya duku, sanganisa maspuni maviri eparsley, 2 tablespoon granulated garlic, 1 tablespoon Goya Adobo, oregano, uye 1 tablespoon pasi mhiripiri nhema, uye kurunga kubatanidza. (Bvisa zvipunu 1 zvemusanganiswa wekukwesha. Isa parutivi kuti ushandise gare gare).
Muhombe hombe, wedzera huku cutlets, risase yakaomeswa rub kumativi maviri ehuku cutlets, woisa parutivi. Kuisa parutivi. mune wide dish, sanganisa zvimedu zvechingwa uye 1 kikapu chemusanganiswa wakachengetwa wakaoma.
Zviise parutivi. Mune imwe dhishi yakafara, sanganisa hupfu hwechinangwa chese uye yakasara 1 kipuni yeyakachengeterwa yakaoma rub musanganiswa. Kuisa parutivi. Gadzirira a pepa guru rekubheka yakarongwa ne mapepa echinyorwa kana aluminium foil yekuisa yakachekwa huku cutlets mushure mekudya. Chekutanga, dredge akachekwa huku cutlets muupfu uchishandisa mbariro dzekicheni uye zunza zvakawandisa.
Chechipiri, nyura musanganiswa wezai uye rega yakawandisa idonhe zvakare mundiro. Pakupedzisira, pfekedza musanganiswa webreadcrumb, uisimbise, uye uifambisa-famba kuitira kuti inyatsoputirwa. Tendeuka kuti upfeke mativi ose.
Kupuruzira zvinyoro-nyoro kuti uone kuti kupfeka kunonamatira kune yakachekwa huku. Tumira kune pepa rakagadzirirwa kubika. Dzokorora danho iri nemasara ehuku cutlets. Kana wapedza kubika huku yese, unoigocha. Kushandisa a hombe yepamusoro-side skillet, kupisa masendimita matatu emafuta pamusoro pekupisa kwepakati-pamusoro kusvika thermometer yekuverenga pakarepo yasvika 3°F.
Kushanda mumabhechi, nyatsodonhedza 1 kusvika 2 Milanesa de Pollo a la Napolitana panguva, nguva nenguva uchitendeuka kusvika goridhe dzvuku pamativi ese, anenge maminetsi matatu padivi. Usawandisa mupoto; kupisa kwemafuta kuchadonha.
gadzirisa kupisa sezvinodiwa kuchengetedza tembiricha iri pa350 degrees Fahrenheit. (Ndinokurudzira kushandisa a Yakadzika Frying Thermometer) Bvisa ne rukandas kana slotted chipunu uye wotamisa iyo Milanesa de Pollo a la Napolitana pane pepa rekubikira rakasungirirwa mapepa emapepa kudira mafuta akawandisa usati washumira.
Rega tembiricha yemafuta idzokere ku 350 degrees F usati wafyeka huku yasara. Kamwe yakakangwa, Chicken Milanese inopararira nemucheka we marinara sauce pane imwe neimwe Milanesa de Pollo a la Napolitana. Zvadaro, wedzera zvimedu zvitete zviviri zveham uye zvimedu zvechizi uye usasa ne oregano. Bika Milanesa de Pollo a la Napolitana pa500 degrees kusvikira cheese yanyunguduka - anenge maminitsi mashanu.
Neimwe nzira, unogona kuaisa pasi pebroiler kweanenge maminetsi matatu kana kusvika cheese yanyunguduka. Bvisa muchoto, uye usasa Milanesa de Pollo a la Napolitana neparsley yakagurwa. Nakidzwa neMilanesa de Pollo a la Napolitana!😉😋
Recipes Related:
- Chicken Milanese
- Milanesa naNapolitana
- Nyama Marinara
- Yakabikwa Eggplant Milanese (Eggplant Parmesan)
- Chingwa nehuku
- Chiputukezi Chicken
resipi
Easy Neapolitan Chicken Milanese
Ingredients
- 1 Kg (2.2lb) isina bhonzo, mazamu ehuku asina ganda hafu, shavishavi, akadzvinyirirwa zvishoma kusvika ¼ kusvika ½ inchi yakakora. (Cheka uye urase chero magirobhu anooneka emafuta.)
- 3 akawedzera-mazai makuru , kurohwa
- 150 g (inenge 1-½ kapu) Zvimedu zvechingwa zvisina kuoma
- 150 g (anenge 2 makapu)Plain Panko Breadcrumbs
- 200 g (1-⅔ makapu) ehupfu hwechinangwa chese
- 1 mupuni Goya Adobo pamwe Pepper.
- 2 tablespoons parsley yakaomeswa kana parsley itsva , akachekwa zvakanaka.
- 1 mupuni dry oregano
- Zest Kubva 2 Limes
- 1 mupuni mhiripiri yakasviba pasi kana kugadzirisa kuravira
- 1 mupuni garlic granulated.
- 1- f liter Mafuta eSunflower ekutsvaira , sezvinodiwa (chero mafuta asina kwaakarerekera achashanda)
Zvimwe:
- 16 zvimedu zvitete zve ham kana sezvinodiwa
- 16 mozzarella cheese zvimedu kana sezvinodiwa
- 1 mupuni yakachekwa yakachena kana yakaomeswa oregano kana basil
- Chirongo chewaunofarira marinara sosi chitoro-yakatengwa kana kumba , kupisa
- Fresh parsley , akachekwa zvakanaka
Instructions
Kugadzirira huku:
- Cheka uye urase chero magirobhu anooneka emafuta. Wobva waisa chanza chako pamusoro pezamu rega rega rehuku uye nyatsocheka chidimbu chimwe nechimwe muhafu yakachinjika. Isa imwe neimwe yehuku cutlet pakati pe 2 mapepa ewaxed paper kana kuputira kwepurasitiki uye shandisa rutivi rwakatsetseka rwemallet kana pini inoputika kuti uzviputire zvishoma kusvika kusvika ¼ kusvika ½ inch thick.
Dry Rub Marinade:
- Mumudziyo diki, sanganisa maspuni maviri eparsley, 2 tablespoon granulated garlic, 1 tablespoon Goya Adobo, oregano, uye 1 tablespoon pasi pepipper yakasviba, uye fambisa kubatanidza. (Bvisa zvipunu zvitatu zvemusanganiswa wekukwesha: Isa parutivi kuti ushandise gare gare).
- Muhombe hombe, wedzera huku cutlets, risase yakaomeswa rub kumativi maviri ehuku cutlets, woisa parutivi.
Dredging:
- Muhombe huru, zvinyoro rova mazai pamwe chete ne 1 kikapu ye reserved dry rub marinade. Kuisa parutivi.
- Mundiro yakadzika yakadzika, sanganisa ese marudzi ese ezvimedu zvechingwa uye 1 kipuni yeyakachengetwa yakaoma rub musanganiswa: Zviise parutivi.
- Mune imwe dhishi yakafara, sanganisa hupfu hwechinangwa chese uye chipunu 1 chasara chemusanganiswa wakaomeswa wakaomeswa: Isa parutivi.
- Gadzirira bheji hombe rekubheka rakaputirwa nebepa rematehwe kana aluminium foil kuti uise yakachekwa huku cutlets mushure mekudya.
- Uchishandisa mbariro dzekicheni, kutanga, dredge akachekwa huku cutlets muupfu, uye zunza zvakawandisa. Chechipiri, nyura mumusanganiswa wezai, uye rega yakawandisa idonhe zvakare mundiro. Pakupedzisira, pfekedza musanganiswa wechingwa, iva nechokwadi chekuchitsikirira uye uchifamba-famba kuitira kuti chinyatsoputirwa.
- Tendeuka kuti upfeke mativi ose. Kupuruzira zvinyoro-nyoro kuti uone kuti kupfeka kunonamatira kune yakachekwa huku. Tumira kune pepa rakagadzirirwa kubika. Dzokorora danho iri nemasara ehuku cutlets. Kana uchinge wapedza kubika huku yese, iwe unozoenderera mberi nekuipisa.
Kukangwa:
- Uchishandisa hombe-yepamusoro-side skillet, pisa masendimita matatu emafuta pamusoro pepakati-kupisa kusvika pakare-read thermometer yaverenga 3 ° F. Kushanda mumabhechi, nyatsodonhedza 350 kusvika 1 Milanesa de Pollo a la Napolitana panguva, nguva nenguva uchitendeuka kusvika goridhe dzvuku pamativi ese, anenge maminetsi matatu padivi. Usawandisa chipani; kupisa kwemafuta kuchadonha; gadzirisa kupisa sezvinodiwa kuchengetedza tembiricha iri pa2 degrees Fahrenheit. (Ndinokurudzira kushandisa Deep Frying Thermometer)
- Bvisa nembato kana chipunu chakatsvetwa uye wotamisa Milanesa de Pollo a la Napolitana pane bheji rekubikira rakaputirwa nematauro emapepa kuti ubvise mafuta akawandisa usati washumira. Rega tembiricha yemafuta idzokere ku 350 degrees F usati wafinya huku yasara.
- Kamwe yakakangwa Chicken Milanese ndeye, paradzira chidimbu chemarinara sauce pane imwe neimwe Milanesa de Pollo a la Napolitana. Zvadaro, wedzera zvimedu zviviri zvitete zve ham uye zvimedu zviviri zvechizi, uye usasa ne oregano.
- Bika Milanesa de Pollo a la Napolitana pa500 degrees kusvikira cheese yanyunguduka - anenge maminitsi mashanu. Neimwe nzira, unogona kuaisa pasi pebroiler kweanenge maminetsi matatu kana kusvika cheese yanyunguduka.
- Bvisa muchoto, uye usasa Milanesa de Pollo a la Napolitana neparsley yakagurwa. Nakidzwa neMilanesa de Pollo a la Napolitana!😉😋
Notes
- Kuchengeta: Bvumira kuti itonhore zvakakwana, wozoiisa mumudziyo usina mhepo. Inogona kuchengetwa mufiriji kusvika kumazuva matatu. Kuti uomese ndiro, zviputire zvakasimba mupurasitiki nealuminium foil, wozoiisa mufiriji. Inogona kuchengetwa mufiriji kwemwedzi miviri.
- Kudzokorora: Preheat oven kusvika 350°F (180°C). Isa Milanesa de Pollo a la Napolitana pane bheji uye gadzira 10-15 maminetsi kana kusvika kupisa. Neimwe nzira, unogona kuipisa zvakare mu microwave nekuiisa pane microwave-yakachengeteka ndiro uye microwaving iyo kwemaminitsi 1-2 kana kusvika yapisa. Iva nechokwadi chekutarisa kupisa kwemukati kwehuku kuti uone kuti yasvika pakachengeteka 165 ° F (74 ° C). Huku yakatsvairwa inogona kuoma, saka ungada kuwedzera muto kana chizi kuti urambe wakanyorova.
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.