Chicken schnitzel chikafu chinonaka uye chiri nyore kugadzira chinobva kuAustria. Inosanganisira mazamu ehuku akaonda, akapfava, uye ane muto akaputirwa muzvimedu zvechingwa uye pani-yakakangwa kusvika goridhe shava uye crispy.
Yakakurumbira munzvimbo dzakawanda dzepasi, huku schnitzel inobatanidza zvakanaka mashed mbatata, miriwo yakakangwa, kana kuti nyore saladi.
Nzira Pakungotarisa
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
- Pat yakaoma uye flatte huku matende kusvika ¼-inch ukobvu.
- Kudzai neGoya Yese Chinangwa Kurunga kana munyu nemhiripiri.
- Gadzira mabhodhoro matatu: musanganiswa weupfu, musanganiswa wezai, musanganiswa wechingwa.
- Dredge huku muupfu, zai, ipapo breadcrumbs.
- Pisa mafuta mu skillet kusvika ¼ inch kudzika.
- Fry huku muzvimedu zve 2-3 maminetsi padivi kusvika goridhe dzvuku uye yakabikwa ne (165 ° F).
- Dhonza pamapepa emapepa.
- Shumira inopisa nemon wedges.
Matipi uye Mazano
- Paunenge uchigadzira huku, chengeta ruoko rumwe rwemajasi akaoma uye rumwe kune iwo akanyorova kudzivirira maoko akashata. Kuti uwedzere huwandu, bika schnitzels mumabhechi.
- Kuti uchengetedze crispiness yavo, chengetedza schnitzels yakabikwa pawaya rack pamusoro pekubikira muchoto paunenge uchigadzira mabheji anotevera..
Ona Mamwe Mabikirwo Ehuku:
- Milanesa de Pollo naNapolitana
- Chipotle Chicken Milanese
- Chipotle Chicken Tenders
- Yakabikwa Pecan Crusted Chicken Tenders
resipi
huku schnitzel
Tools
- (3)shallow dish rehupfu
- Nyama thermometer (kusarudza)
Ingredients
- 2 lbs. mafenda ehuku asina bone
- 2 teaspoons Goya adobo all-purpose seasoning with pepper
- ½ teaspoon mutsva mutsvuku
- 1-¼ makapu Yakarungwa panko breadcrumbs
- 1-¼ Cups Plain Regular breadcrumbs
- ¾ teaspoon granulated garlic
- ¾ teaspoon paprika
- ½ mukombe furawa yechinangwa chose
- 3 guru mazai
- 1 guru mandimu zest
- 1 mupuni Dijon masitadhi , zvokusarudza
- Nzungu kana mafuta emiriwo ekubikisa
- Lemon wedges yekushandira (Zvichida)
Instructions
- Pat omesa huku nemucheka wepepa. Isa nyama yehuku panzvimbo yakachena kana pakati pemapepa epurasitiki. Shandisa chanza cheruoko rwako kana mallet yenyama kuti zvinyoro nyoro kusvika kuhupamhi hwe ¼-inch, kuve nechokwadi kunyangwe kubika.
- Runga huku yose nemaspunu maviri Goya All Purpose Seasoning kana munyu wekosher uye ½ teaspoon yeblack pepper.
- Ronga madhishi matatu asina kudzika. Pakutanga, isa hupfu hwechinangwa-zvose, granulated garlic, uye paprika. Muchikamu chechipiri, rovanisa mazai, dijon mustard, uye lemon zest. Muchikamu chechitatu, sanganisa zvakarungwa panko breadcrumbs uye zvimedu zvechingwa zvisina kugadzirwa.
- Pfeka imwe neimwe nyoro mumusanganiswa weupfu, uchibvisa zvakawandisa. Nyora mumusanganiswa wezai, uchibvumira kuwedzera kudonha. Pakupedzisira, dredge mumusanganiswa wechingwa, uchidzvanya kuti unamate. Isa zvingwa zvechingwa pandiro.
- Muhombe poto, pisa zvakakwana nzungu kana mafuta emuriwo pamusoro pepakati-yakanyanya kupisa kusvika anenge ¼ inch kumusoro kumativi epani.
- Kana mafuta achipisa (inofanira kunyura kana ukadonhedza chingwa mupani). Wedzera matende kune skillet mune imwe nhanho, kushanda mumabheti kana zvichidikanwa. Bika kwemaminetsi maviri kusvika matatu padivi kana kusvika goridhe dzvuku, crispy, uye yakabikwa (yemukati tembiricha inofanira kuva 2 ° F kana 3 ° C).
- Tumira huku kune pepa tauro-lined plate kuti ubvise chero mafuta akawandisa.
- Shandisa Chicken Tender Schnitzel inopisa. Yakashongedzwa nelemon wedges kana parsley itsva kana uchida.
Notes
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.