Iyi maminitsi makumi matatu Inonaka Chicken Lo Mein inotakurwa neresiphi itsva yemiriwo. Chero ani anoverenga mablogi edu anoziva kuti isu takanyanya kunetseka nezvekudya kweAsia! Zvichida ndeimwe yehutera hwedu, chokwadi.
Heano mamwe echiChinese anodiwa anotora-akafuridzirwa "Chicken Lo Mein" mabikirwo aunogona kuedza kumba; inonaka zvirinani, inokurumidza, uye inoenderana nebhajeti. Ichafadza mhuri yako yese! 😉
Nzira yekugadzira huku Lo Mein
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
Birai ma noodles maererano nemirairo yepakiti kusvika al dente. Shamba nemvura yepombi, dhonza, uye uise parutivi. (Ndinokurudzira kubika ma noodles 1 miniti isingasviki pane iyo pasuru inokurudzira; ivo vanozove vakaderera zvishoma asi vanozobikwa zvakakwana kana vachinge vakakangwa mumuto).
Mumudziyo wepakati, sanganisira zvose zvinoshandiswa marinade. Rega iite marinate pakamuri tembiricha kwemaminetsi gumi uchigadzira zvakasara. Whisk all the sauce ingredients pamwechete mundiro; kuisa parutivi. Cheka aromatics nemiriwo; kuisa parutivi.
Muhombe 14-inch nonstick skillet kana wok, isa kupisa kusvika pakati-yakanyanya kupisa; wedzera 1 kusvika ku2 maspuniji emafuta kune skillet uye kumirira kuti mafuta apise. Swirl mafuta, kutenderera kuti apfeke mativi. Kurumidza kuwedzera huku uye kuparadzira zvimedu kune imwe chete, zvichiita kuti zvitsvake uye zvisvibe kwemaminitsi matatu.
Flip kuti ubike kune rumwe rutivi kwemaminitsi matatu, dzimwe nguva uchikurudzira, kusvikira huku yakasviba uye yakabikwa. Chinja mundiro. Wedzera imwe skillet zvakare kuchitofu, wedzera ½ chipunu chemafuta, uye ita kuti zvipise; wobva wawedzera hanyanisi, karoti, mhiripiri, nhungirwa dzeshenjere, uye makarotsi. Bika kwemaminitsi 2-3 kana kusvika zvinyoro-nyoro.
Tumira miriwo yose mundiro. Wedzera yakasara 1 uye ½ maspuni emafuta uye ginger, garlic (Nappa cabbage, kana uchishandisa), uye girini hanyanisi. Kanda zvishoma kuti usunungure kunhuhwirira.
Wedzera huku uye noodles mupani; ipai muto wakachengetwa kuti ukurumidze kubvongodza * (chibage starch inofarira kudzika pasi), wodira pamusoro pema noodles. Shandisa mbariro kukanda ma noodles kuti upfeke nemuto.
Ravira uye woisa huku lo mein nezvimwe, kana zvichidiwa. Kana muto ukawana kupisa kwakakwana, unotanga kukora; ramba uchikurunga nespatula yako kusvika yakora uye yatubuka.
Iwe unozoziva kuti muto unoitwa kana wasviba, uchipenya, uye wakakora. Kanda zvose pamwe chete kusvikira zvakanyatsobatanidzwa nemuto uye fambisa-fry iyo inenge 1 miniti. Tumira huku lo mein mundiro yekushumira. Shumira inopisa! Nakidzwa nehuku yedu lo mein nemafuta ekuchirisa! 😉
Recipes Related:
- Shrimp idzo mein
- Vegetable Lo mein
- Asia Yakadhonza Nguruve
- Sichuan Mala Chicken
- Cashew Chicken
- Chicken Lo Mein
resipi
Easy Chicken Lo Mein
Ingredients
Ingredients:
- 300 g whole wheat linguine noodles kana chow mein stir-fry noodles
Kune Marinade:
- 1 paundi zamu rehuku risina ganda risina ganda rakachekwa kuita ¼-inch strip 1 pondo (453.59 g)
- 1 mupuni Shaoxing waini
- 2 teaspoons Cornstarch
- ¼ teaspoons Garlic upfu
- ¼ teaspoons pasi pasi peputi
Nokuda kweSauce:
- ½ mukombe mvura inodziya yakasanganiswa ne½ teaspoon Knorr granulated chicken flavour bouillon
- 2 tablespoons oyster mchuzi
- 2 tablespoons Shaoxing waini
- 1 mupuni decreed-sodium soy sauce
- 1 mupuni mushroom-flavored soy muto kana rima soy muto
- 1 teaspoon sesame mafuta
- 1 mupuni cornstarch
- 1 mupuni tsvuku tsvuku tsvuku kana shuga yegranulated
- ½ teaspoon pasi pepa cayenne kana tsvuku tsvuku tsvuku
Nokuda kweSir Fry:
- ¾ tablespoons mhandara yakawanda yemafuta kana canola, mafuta emiriwo, mafuta enzungu
- 1 hanyanisi, yakachekwa
- 1 karoti, julienned
- 1 diki poblano mhiripiri, julienned kana chero bell pepper, julienned
- 1 diki mhiripiri tsvuku, julienned kana chero bell pepper, julienned
- 1 (8 oz.) caned slice bamboo nhungirwa kusarudza
- 1 mupuni minced ginger
- 2 clove garlic, minced
- 3 anyanisi yakasvibira, yakatemwa
- ½ mukombe akachekwa Nappa kabichi, bok choy, kana tambo isina tambo peas, sarudzo kana bok choy, kana tambo isina snap peas, sarudzo
Instructions
- Birai ma noodles maererano nemirairo yepakiti kusvika al dente. Shamba nemvura yepombi, dhonza, uye uise parutivi. (Ini ndinokurudzira kubika ma noodles 1 miniti isingasviki pane iyo pasuru inokurudzira, ichave yakaderera zvishoma asi ichave yakabikwa yakanyatso kubikwa kana yakakangwa-yakakangwa mumuto).
- Mumudziyo wepakati, sanganisira zvose zvinoshandiswa marinade. Rega iite marinate pakamuri tembiricha kwemaminetsi gumi uchigadzira zvakasara. Whisk all the sauce ingredients pamwechete mundiro; kuisa parutivi. Cheka aromatics nemiriwo; kuisa parutivi.
- Muhombe 14 inch nonstick skillet kana wok, isa kupisa kusvika pakati-pamusoro kupisa; wedzera 1 kusvika ku2 maspuniji emafuta kune skillet uye kumirira kuti mafuta apise. Swirl mafuta, kutenderera kuti apfeke mativi. Kurumidza wedzera huku uye uparadzire zvidimbu kune imwechete layer uchivabvumira kutsva uye kushava kwemaminetsi matatu.
- Flip kuti ubike kune rumwe rutivi kwemaminetsi matatu, nguva nenguva uchikurudzira, kusvikira huku yakasviba zvishoma uye yakabikwa. Chinja mundiro. Wedzera imwe skillet kumashure kuchoto uye wobva wawedzera ½ chipunu chemafuta uye worega ichipisa; wobva wawedzera hanyanisi, karoti, mhiripiri, nhungirwa dzeshenjere, uye makarotsi. Bika kwema 3 - 2 maminetsi, kana kusvika zvinyoro-nyoro. Tumira miriwo yose mundiro.
- Wedzera yakasara 1 uye ½ maspuni emafuta uye ginger, garlic (Nappa cabbage, kana uchishandisa), uye girini hanyanisi. Kanda zvishoma kuti usunungure kunhuhwirira.
- Wedzera huku uye noodles mupani; ipai muto wakachengeterwa kukurumidza kubvongodza* (chibage starch inofarira kudzika pasi), wodira pamusoro pema noodles. Shandisa mbariro kukanda ma noodles kuti upfeke nemuto. Ravira uye woisa huku lo mein nezvimwe, kana zvichidiwa. Kana muto ukawana kupisa kwakakwana, unotanga kukora; ramba uchikurunga nespatula yako kusvika yakora uye yotanga kutumbuka.
- Iwe unozoziva kuti muto unoitwa kana ukaita rima, rinopenya uye gobvu. Kanda zvose pamwe chete kusvikira zvakanyatsobatanidzwa nemuto uye fambisa-fry iyo inenge 1 miniti. Tumira huku lo mein mundiro yekushumira. Shumira inopisa! Nakidzwa nehuku yedu lo mein nemafuta ekuchirisa! 😉
Notes
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.