Kana iwe uchida kushinga uye kunakidza kunakidza kweAsia cuisine, ndiro iyi inofanirwa-kuedza. Iyi resipi yemaminetsi makumi matatu inopa imwe nzira yakagadzirwa kumba ine hutano yekuenda nayo kunze, ichikutendera iwe kuti unakirwe zvinonaka zveThai cuisine mukati mekunyaradza kwekicheni yako.🥡😋
Kugadzira Orange huku
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
Mundiro yepakati, kurungira zai, hupfu hwegariki, mhiripiri yecayenne, uye mafuta neforogo kusvika paita furo, ingangoita miniti imwe. Wedzerai huku kumusanganiswa uye bvumira kuti igare kwemaminitsi gumi kusvika gumi nemashanu.
Zvemuto: Sanganisa zviyo zvemuto mundiro duku woisa parutivi.
Kubika: Wedzera cornstarch kune hombe ziplock bag. Wedzerai marinated chicken mubhegi, chisimbiso, uye zunza kusvikira yazara.
Pisa mafuta muwoki kana kuti hombe isina tsvimbo skillet pamusoro pepakati-yakanyanya kupisa kusvika kupisa. Kana ichangotanga kusvuta, wedzera marinated chicken. Bika pasina kubata huku kusvikira pasi yashanduka goridhe tsvuku, anenge 2-3 maminitsi.
Flip to brown kune rumwe rutivi kwemaminetsi maviri kusvika matatu. Tumira huku kune ndiro huru uye bvisa pani kubva pachitofu. Rega kutonhorera kwemaminetsi maviri kusvika matatu. Dzorera pani pachitofu uye shandura kupisa kwepakati.
Pukuta skillet nemucheka wepepa, uchisiya anenge 1 kusvika ku2 maspuniji emafuta mu skillet. Wedzerai chili yakaomeswa, chikamu chichena chegirini hanyanisi, ginger, uye garlic. Fry-fry kusvika yabudisa kunhuhwirira kwayo, inenge 1 miniti.
Ita muto zvakare kuti uparadze cornstarch zvachose. Dururira mupani pamwe chete nechikamu chegirini chegirini hanyanisi. Kurudzira uye kubika kusvikira yakora. Wedzera zvimedu zvehuku zvakare kune skillet uye ukanda kuti ufukidze huku nemuto.
Kana uchida, shongedza nesesame. Tumira Orange Chicken mundiro uye ushumire pamusoro pemupunga chena. Enjoy!
Recipes Related:
- Chicken Milanese
- Chicken alfredo
- Huku yakachekwa
- Chinese lemon huku mapapiro
- Chipotle huku Milanese
- Korean-style spicy huku mapapiro
resipi
Easy Orange Chicken
Ingredients
- 1 lb (453.59 g) zamu risina ganda kana zvidya zvisina bone, zvakachekwa kuita machunks akaenzana nekurumwa, angangoita 1 inch kusvika 1¼ inches.
Kune Marinade:
- 1 mupuni nzungu mafuta mafuta emukotapeya, kana mafuta ecanola
- ¼ teaspoon granulated garlic
- ¼ teaspoon mhiripiri yecayenne kana mhiripiri yakasviba pasi
- ¼ teaspoon kosher munyu
Zvekupfeka:
- ½ mukombe cornstarch
- 1 zai
Kune Orange Chicken Sauce:
- 2 tablespoons orenji zest
- ½ mukombe chinwiwa cheranjisi
- 3 tablespoons rice vhiniga
- 1 mupuni decreed-sodium soy sauce
- 1 mupuni Shaoxing waini kana sherry yakaoma
- 2 tablespoons shuga yakasviba kana granulated
- 1 mupuni cornstarch
- ¼ teaspoon red pepper flakes
Yekukurudzira-fry
- ¼ mukombe nzungu mafuta , mafuta ekotapeya, mafuta ecanola, kana mafuta emuriwo
- 3 bhuruu eiii , yakachekwa (chena chikamu chekubika uye chikamu chegirini chekushongedza)
- 3 clove hadiyo , minced
- 1 mupuni Tsangamidzi , minced
- 2 teaspoons yakakangwa mhodzi dzeSesame yekushongedza (Zvichida)
- 3 tsvuku tsvuku yakaoma , zvokusarudza
Instructions
- Mundiro yepakati, kurungira zai, hupfu hwegariki, mhiripiri yecayenne, uye mafuta neforogo kusvika paita furo, ingangoita miniti imwe. Wedzera huku kune musanganiswa uye bvumira kugara kwemaminitsi gumi kusvika gumi nemashanu. Zvemuto: Zvichakadaro, sanganisa muto wemidziyo mundiro diki, woisa parutivi. Kubika: Mubhegi guru reziplock, wedzera cornstarch. Wedzera marinated huku mubhegi, chisimbiso, uye zunza kusvikira yazara. Pisa mafuta muwoki kana hombe isina tsvimbo pamusoro pepakati-yakanyanya kupisa kusvika yapisa, uye kana ichangotanga kuputa, wedzera marinated huku. Bika pasina kubata huku kusvikira pasi yashanduka goridhe tsvuku, anenge 1-10 maminitsi. Flip to brown kune rumwe rutivi kwemaminetsi maviri kusvika matatu. Tumira huku mundiro huru uye bvisa pani kubva pachitofu. Rega kutonhorera kwemaminetsi maviri kusvika matatu. Dzorera pani pachitofu uye shandura kupisa kwepakati. Pukuta skillet nemucheka wepepa, uchisiya anenge 15 kusvika ku2 maspuniji emafuta mu skillet. Wedzerai chili yakaomeswa, chikamu chichena chegirini hanyanisi, ginger, uye garlic. Fry-fry kusvika yabudisa kunhuhwirira kwayo, inenge 3 miniti.
- Ita muto zvakare kuti uparadze cornstarch zvachose. Dururira mupani pamwe chete nechikamu chegirini chegirini hanyanisi. Kurudzira uye kubika kusvikira yakora.
- Wedzera zvimedu zvehuku zvakare ku skillet uye ukanda kuti ufukidze huku nemuto. Rongedza nemhodzi dzeSesame, kana uchida. Tumira Orange Chicken mundiro uye ushumire pamusoro pemupunga chena. Enjoy!
Notes
- Kuchengeta: Bvumira kuti itonhore zvakakwana usati waiendesa kumudziyo usina mhepo kana bhegi rinovharika. Zvichengetedze mufiriji kwemazuva 3-4. Ita shuwa kuti gaba rakavharwa zvakasimba kudzivirira kurasikirwa nehunyoro uye kusvibiswa.
- Kudzokorora: Zvinokurudzirwa kushandisa ovheni kana stovetop pane microwave. Kuti udziye zvakare muchoto, preheat kusvika ku300 ° F (150 ° C), isa huku mundiro isina njodzi, uifukidze nefoil kuti isaoma, uye kupisa kwemaminetsi angangoita 15-20 kana kusvika yadziya. Pachitofu, pisa pani pamusoro pekupisa, wedzera mafuta mashoma kana kubika pfapfaidzo kudzivirira kunamira, uye fambisa-fryer huku kusvika yanyatsopisa.
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.