Treat yourself and your family to these Ham and Cheese Biscuits for breakfast to start the day. Every bite comes loaded with juicy ham, cheese, and the perfect golden biscuit to hold it together.
Iyi kamukira yakakwana pakushandisa yakasara ham. Inotoita yakanakisa Svondo brunch dish inogona kugadzirirwa kumberi kuchengetedza nguva. Our recipe includes just a few ingredients: flour, baking powder, butter, ham, and cheese. Looking to boost the flavor? Go for it! Add green onion or chives to the mix for a savory, packed biscuit.
Kana zviri nani zvakadaro, zvipei? Zvakare zvinogoneka nyore. Wedzera grated pepper jack pane cheddar kana 1 kipuni ye minced seeded fresh jalapeno pepper. Neimwe nzira, unogona kushandisa imwe hupfu hwakasiyana senge yosee gorosi or zviyo zvichena.
How to Make Ham and Cheese Biscuits
Nhey: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
Preheat oven kusvika 425 °. Rongedza 13'' x 18'' pepa rekubheka nebepa rematehwe; kuisa parutivi. Sakanidza hupfu, hupfu hwebibiki, munyu, uye shuga mukugadzira zvokudya. Wedzera zvimedu zvakatonhora zvebhota uye puruzira kusvika musanganiswa waita sezvimedu zvakakora. Kuendesa kune a hombe simbi yekusanganisa ndiro woisa zvingwa zvakachekwa, ham, nechizi; kukandira kusanganisa.
Mundiro diki, zunza zai ne buttermilk kusanganisa uye drizzle buttermilk pamusoro; uchishandisa forogo kana rubber spatula, simbisa kusvikira yaita nyoro, zvishoma tacky mukanyiwa; kana mukanyiwa uchiita sewakaoma, wedzera mamwe maspuniji e buttermilk. Usanyanyoshanda! (Nezvimwewo, cheka bota muupfu mundiro huru yekuvhenganisa uchishandisa a keke rekucheka kana maforogo maviri).
Tumira mukanyiwa panzvimbo ine hupfu hwakapfava, guruva kumusoro neupfu hwakawanda, uye zvinyoronyoro uuye pamwe chete kuita bhora rakaoma. Bata mukanyiwa kuita rectangle inenge ¾'' yakakora. Zvadaro, kushandisa banga rakapinza kana bhenekeri itsvedzerere, cheka mukanyiwa muzvikamu zvitatu.
Stack dough pieces on top of one another, sandwiching any loose dry bits of dough between layers, and press down to flatten. Lightly flour the top of the dough, then lightly pat or roll it into a ¾" thick rectangle ( do not overwork it, or the biscuits will be tough).
Dust a 2-½-inch round biscuit cutter with flour and cut out rounds. Alternatively, use a knife to cut the biscuits into 8 to 12 rough squares. Re-stack any scraps, re-roll, and cut out more biscuits. Repeat this process until the dough is gone.
Lightly brush them with buttermilk and bake for about 15 minutes or until the biscuits are lightly golden on top and golden brown on the bottom. Remove the Ham and Cheese Biscuits from the oven, and brush them with melted butter, if desired. Enjoy warm!
Recipes Related:
resipi
Ham uye Cheese Biscuits
Tools
Ingredients
- 2 makapu furawa yechinangwa chose , pamwe nekuwedzera pazvinenge zvichidiwa
- 1 mupuni baking powder
- ¾ teaspoon kosher munyu
- 1 teaspoon granulated shuga
- 12 tablespoons (zvimiti 1 ½) bota risina munyu rinotonhora, rakachekwa
- ½ mukombe plus 2 tablespoons buttermilk inotonhora , buttermilk yakazununguswa kana kumba, pamwe ne 2 tablespoons yekukwesha
- 1 egg yai , kuchitonhora
- ½ mukombe shredded Mexican musanganiswa kana grated nyoro Cheddar cheese
- ½ mukombe huchi husina kubikwa kana chero nyama yakabikwa zvakanaka diced
- ¼ mukombe bhuruu eiii , yakachekwa zvitete
Instructions
- Preheat oven kusvika 425 °. Rongedza 13'' x 18'' pepa rekubheka nebepa rekubikira rine bepa rematehwe; kuisa parutivi. Pulsa hupfu, hupfu hwebibiki, munyu, uye shuga mukugadzira zvokudya kusanganisa. Wedzera zvimedu zvakatonhora zvebhota uye puruzira kusvika musanganiswa waita sezvimedu zvakakora. Enda kune hombe yesimbi isina tsvina yekuvhenganisa ndiro uye uwedzere mascallions akachekwa, ham, uye cheese; kukandira kusanganisa.
- Mumudziyo muduku, whisk zai uye buttermilk kusanganisa uye kudonhedza buttermilk pamusoro; uchishandisa forogo kana rubber spatula, simbisa kusvikira yaita nyoro, zvishoma tacky mukanyiwa; kana mukanyiwa uchiita sewakaoma, wedzera mamwe maspuniji e buttermilk. Usanyanyoshanda! (Nezvimwewo, cheka bhotela muupfu muhombe yekuvhenganisa ndiro uchishandisa pastry cutter kana maforogo maviri).
- Tumira mukanyiwa panzvimbo yakasvibiswa zvishoma, guruva pamusoro pehupfu nehupfu hushoma uye uuye pamwe chete zvinyoronyoro mubhora rakashata. Bata mukanyiwa kuita rectangle inenge ¾'' yakakora. Zvadaro, uchishandisa banga rinopinza kana bhenji scraper, cheka mukanyiwa muzvikamu zvitatu.
- Stack dough pieces on top of one another, sandwiching any loose dry bits of dough between layers, and press down to flatten. Lightly flour the top of the dough, then lightly pat or roll out the dough into a ¾" thick rectangle ( do not overwork it, or the biscuits will be tough).
- Dust a 2-½-inch round biscuit cutter with flour and cut out rounds. Alternatively, use a knife to cut the biscuits into 8 to 12 rough squares. Re-stack any scraps, re-roll, and cut out more biscuits. Repeat this process until the dough is gone.
- Lightly brush them with buttermilk and bake for about 15 minutes or until the biscuits are lightly golden on top and a golden brown on the bottom. Remove the Savory Biscuits from the oven, and brush with melted butter, if desired. Enjoy warm!
Notes
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.