Ground Pork yakakangwa mupunga ndeyechikafu chinonyaradza chikafu chiri nyore kugadzira uye chinonaka. Iyo inzira yakanaka yekushandisa mupunga wasara, uye unogona kugadziridzwa kukuda kwako nemiriwo yaunofarira uye zvinonhuwira.
Iyi kamukira inoshandisa pasi nyama yenguruve, iyo inoita kuti ikurumidze uye nyore kubika. Inogona yakashanda sekosi huru kana dhishi yepadivi. Unoda maresiphi echiChinese? Heano mashoma ezvatinofarira: Chinese BBQ ribs, Spicy General Tso Chicken, Spicy Honey Chicken, Mupunga wakakangwa, uye Kukuya huku.
Nzira Pakungotarisa
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
- Sanganisa muto.
- Bika nyama yenguruve uye uise parutivi.
- Gadzira-fry veggies uye aromatics.
- Shamba mazai.
- Sanganisa zvose nemupunga, uye kubika.
- Wedzera muto uye simbisa-fry kusvika kupisa.
- Gadzirisa mafuta / zvinonhuwira, shandisa.
Matipi uye Mazano
Hapana chikonzero chekudzikisa miriwo yakaomeswa nechando; vanogona kuenda zvakananga mu skillet.
Ona Mamwe Mabikirwo echiChinese:
resipi
Easy Ground Pork Yakakangwa Rice
Tools
- Yakakura Skillet kana Wok
- Spatula kana simbisa-Fry Spatula
- Kuyeresa zvipunu nemakapu
- Grater kana Microplane (Zvichida)
Ingredients
- 1 paundi pasi nyama yenguruve
- 2 tablespoons decreed-sodium soy sauce
- 10 oz makarotsi echando & pizi
- 1 mupuni mushroom-flavored soy sauce kana yakasviba soy muto
- 2 tablespoons oyster mchuzi
- 1 kuna 2 teaspoons granulated shuga
- ¼ teaspoon red pepper flakes , mhiripiri nhema, kana mhiripiri chena, kuravidza
- ¼ mukombe nzungu mafuta kana mafuta eCanola
- 4 guru mazai , kurohwa
- 1 guru onion , akachekwa
- 3 clove hadiyo , akachekwa
- 1 mupuni ginger yakachena yakakanyiwa kana yakachekwa
- 4 makapu Jasmine mupunga wakasara , mupunga wakasara unotonhora kubva pazuva rakapfuura, kana kuti mufiriji kweanenge maawa maviri
- 1 bundu scallions , dzakarukwa zvakanaka, dzakajeka uye dzakasvibirira zvikamu zvakakamurwa
- 2 teaspoons toasted sesame oil
- Kosher munyu kuravira , sezvinodiwa
Instructions
- Muchidimbu chiduku, sanganisa uye usanganise soy muto, yakasviba soy muto, oyster muto, uye mhiripiri. Pisai 1 punipuni yemafuta mu 14-inch skillet kana wok pamusoro pepakati-yakanyanya kupisa kusvikira mafuta anopenya uye zviduku zviduku zveutsi zvichionekwa. Wedzera pasi nyama yenguruve, kuputsa chero clumps, uye kubika kusvikira yakasvibiswa maminetsi mana. Tumira nyama yenguruve yakabikwa mundiro.
- Mune imwe skillet, kupisa 2 tablespoons emafuta pamusoro pekupisa kukuru. Wedzerai diced hanyanisi uye gadzirai, muchikanda kazhinji, kusvikira yava kujeka uye yakapfava, anenge maminetsi maviri. Gadzirai garlic yakagurwa, mashizha akasvibira, uye ginger, uye fambisa-fry kusvika kunhuhwirira, inenge miniti imwe.
- Isai miriwo yakavhenganiswa uye rambai muchibika, muchikanda kazhinji, kusvikira yasvibiswa uye inopisa, anenge maminitsi maviri. Fambisa zvinhu zvose kune rumwe rutivi rwe skillet. Wedzera yakasara 2 spoon yemafuta kudivi risina chinhu repani. Dururira mazai akarohwa.
- Bvumira pasi kuti igadzirire kwemasekondi mashoma, wozokwenya mazai uye shandisa spatula yako kuti ucheke kuita zvidimbu zvidiki. Sanganisa mazai akakanyiwa pamwe chete nezvimwe zvinhu. Dzorerai nyama yenguruve yakabikwa uye chero jisi kune skillet uye uwedzere mupunga wakabikwa; kanda uye kurunga mupunga kuti uparadzanise tsanga uye usanganise mupunga nezvose zvinoshandiswa. Bika kusvikira kupisa kwawedzera uye iwe unogona kunzwa ruzha runotyisa, anenge maminitsi maviri kusvika matatu.
- Swirl mumusanganiswa we soy sauce. Kanda uye gara uchikurunga kusvikira mupunga wapisa uye waita ruvara rwakafanana. Kana mupunga uchiita sewakaoma, wedzera mamwe mafuta. Sungai murima scallion magidhi uye sesame mafuta kana uchishandisa. Ravira uye gadzirisa munyu kana zvichidiwa. Shumirai.
Notes
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.