Pie crust ndiyo musana wezvinyakare zvakaita seapuro pie, nhanga pie, pecan pie, cream pie, nyama pie, uye zvimwe zvakawanda.
Inogona kushandiswa mune yakapetwa kaviri-yakasiyana-siyana yepie, yakaoma-uye-yakagadzirira cookie, kana nheyo yequiche, asi pasinei nekamukira, pie crusts ndiyo kiyi, uye iyi recipe ichakubatsira iwe kuita izvozvo chaizvo.
Nzira yekugadzira Pie Crust
Cherechedza: Murairo wakazara unopihwa mukadhi resipi pazasi.
Dice the unsalted butter and shortening woisa mufiriza uchigadzira musanganiswa wehupfu.
Muchikafu chekudya chakagadzirwa nesimbi yesimbi, pfumbu yehupfu, munyu, uye shuga kusanganisa; wedzera chilled butter uye kupfupisa zvimedu uye kupomba kusvika musanganiswa wafanana nekuputsika kwakashata nezvidimbu zvakakura zvishoma, zvingangoita 8 kusvika ku12 pulses.
Muchidimbu chiduku, sanganisa maspuni 6 emvura yechando uye 1 tablespoon apple cider vhiniga.
Nemuchina uri kushanda, durura musanganiswa wemvura yechando pasi pechubhu yekudyisa uye puruzira muchina kusvika musanganiswa wanyoroveswa uye wakapwanyika; usarega mukanyiwa uchiita bhora mumushini.
Cheka bhotela uye kupfupisa muupfu muhombe furati-yepasi yekuvhenganisa ndiro uchishandisa a keke rekucheka kana maforogo maviri; usapwanya kana kuzora. Pane kudaro, bvisa bhotela kubva pastry blender panguva yekusanganiswa uye ramba uchisanganiswa.
Kana mafuta ari kupfava nekukurumidza, isa mbiya mufiriji kusvika yasimba, 2-5 maminitsi.
Skumwaya maspuni mashanu emvura pamusoro pemusanganiswa weupfu; shandisa bhenji scraper kana maoko ako kubatanidza kusvikira musanganiswa watanga kuuya pamwechete. Mwaya mune 2 mamwe maspuni emvura uye enderera mberi nekusanganisa.
Svina chibhakera chehupfu: kana ikabata, sejecha rakanyorova, yakagadzirira. Kana ikadonha, wedzera 1 imwe chipunu chemvura yechando, uchisvina mukanyiwa kuti uone kana yakabata.
Uyai nehupfu hwose pamwe chete, muchisasa zvidimbu zvakaoma nemamwe madonhwe maduku emvura yechando; mukanyiwa uchatarisa shaggy. Knead mundiro kusvikira yasanganiswa).
Bvisa ndiro kubva mumushini, bvisa blade, shandura mukanyiwa panzvimbo yebasa, uye uunze mukanyiwa pamwe chete nemaoko. Shandisa bhenji scraper kuparadzanisa mukanyiwa muzvikamu zviviri zvakaenzana.
Form mune maviri shaggy discs anenge 1 inch gobvu. Wrap muchiputira epurasitiki uye mufiriji kwemaminetsi angangoita makumi matatu, pamwe husiku hwose. (Cherechedza: Mukanyiwa unogona kuiswa mufiriji kwemazuva anosvika matatu uye nechando kusvika kumwedzi mumwe, wakaputirwa zvakasimba.)
Kana wagadzirira kushandisa mukanyiwa, bvisa mufiriji wosiya unyunguduke kwemaminetsi gumi kusvika gumi nemashanu. Zvinyoro guruva nzvimbo yebasa uye pini inoputika neupfu. Isa imwe chilled pie disk panzvimbo yebasa uye zvishoma nezvishoma guruva neupfu.
(Chengetedza imwe dhisiki kusvikira yadiwa.) Tanga kumoneredza mukanyiwa nepakati uye zvishoma uchidzvanya nepini kuti iparare. Dzokorora kune rumwe rutivi, uchidzvanya pasi kuti uite ⅛ inch kusvika ¼ inch gobvu.
Shandura mukanyiwa chidimbu chechina kuti uchengetedze kunyangwe uchiukungurutsa. (Kana mukanyiwa ukapfava nekukasira, isa mufiriji kwemaminetsi maviri-2.) Mukanyiwa unofanira kuva 1 inch yakakura kudarika pie dish kumativi ose.
Uchishandisa pini, nyatsosimudza mukanyiwa kubva pakaunda mundiro yepayi. Pindura mukanyiwa mupani yepai, wozoivhura kuti ikwane. Nyora zvinyoronyoro mukanyiwa mukona yendiro.
Peta mupendero pasi wouchekerera neminwe yako kana matini eforogo. (Fara maoko ako kana mukanyiwa wanamatira.) Dzokorora nechikoko chasara. Ivhara pie nepurasitiki uye uiise mufiriji kwemamwe maawa maviri.
Kana wagadzirira kubika bofu, preheat oven kusvika 350°F. Rongedza chikoko chepai nefoiri uye uzadze nehuremu hwaunosarudza. Bika kwemaminetsi gumi nemashanu kana kusvika yatsvukira uye woisa.
Recipe inoenderana
resipi
Easy Pie Crust
Tools
Ingredients
- 3 makapu furawa yechinangwa chose
- 1 teaspoon kosher munyu
- 2 tablespoons shuga
- ⅓ mukombe kupfupisa miriwo inotonhora , vakadai saCrisco
- 1-½ tsvimbo (12 tablespoons) chando chisina kubviswa bhati , diced
- 6 tablespoons ice ice
- 1 mupuni apple cider vhiniga kana chena distilled vhiniga
Instructions
Maitiro ekugadzira Pie Crust mune chikafu processor:
- Dice the unsalted butter and shortening woisa mufiriza uchigadzira musanganiswa wehupfu. Muchikafu chekudya chakagadzirwa nesimbi yesimbi, pfumbu yehupfu, munyu, uye shuga kusanganisa; wedzera chilled butter uye kupfupisa zvimedu uye kupomba kusvika musanganiswa wafanana nekuputsika kwakashata nezvidimbu zvishoma zvakakura, zvingangoita 8 kusvika ku12 pulses.
- Muchidimbu chiduku, sanganisa maspuniji matanhatu emvura yechando, uye 6 tablespoon yeapuro cider vhiniga. Nemuchina uri kushanda, durura musanganiswa wemvura yechando pasi pechubhu yekudyisa uye puruzira muchina kusvika musanganiswa wanyorova zvakaenzana uye wakaputsika kwazvo; usarega mukanyiwa uchiita bhora mumushini.
Nzira yekugadzira Pie Crust nemaoko:
- Cheka bhotela uye kupfupisa muupfu muhombe yakadzika-yakadzika yekuvhenganisa ndiro uchishandisa pastry cutter kana maforogo maviri; usapwanya kana kuzora. Pane kudaro, bvisa bhotela kubva pastry blender panguva yekusanganiswa uye ramba uchisanganiswa. Kana mafuta ari kupfava nekukurumidza, isa mbiya mufiriji kusvika yasimba, 2-5 maminitsi.
- Kusasa 5 tablespoons yemvura pamusoro pehupfu hwakasanganiswa; shandisa bhenji scraper kana maoko ako kubatanidza kusvikira musanganiswa watanga kuuya pamwechete. Mwaya mune 2 mamwe maspuni emvura uye enderera mberi nekusanganisa. Svina chibhakera chehupfu: kana ikabata, sejecha rakanyorova, yakagadzirira.
- Kana ikadonha, wedzera 1 imwe chipunu chemvura yechando, uchisvina mukanyiwa kuti uone kana yakabata. Uyai nehupfu hwose pamwe chete, muchisasa zvidimbu zvakaoma nemamwe madonhwe maduku emvura yechando; mukanyiwa uchatarisa shaggy. Knead mundiro kusvikira yasanganiswa).
- Gadzira mukanyiwa uye regai Zorore: Bvisa ndiro kubva pamushini, bvisa blade, shandura mukanyiwa panzvimbo yebasa, uye uunze mukanyiwa pamwe chete nemaoko. Shandisa bhenji scraper kuparadzanisa mukanyiwa muzvikamu zviviri zvakaenzana. Gadzira kuita maviri shaggy discs anenge 1-inch gobvu. Putira mupurasitiki yekuputira uye mufiriji kwemaminitsi makumi matatu, zvichida usiku hwose. (Cherechedza: Mukanyiwa unogona kuiswa mufiriji kwemazuva anosvika matatu uye nechando kusvika kumwedzi mumwe, wakaputirwa zvakasimba.)
- Roll & Assemble: Kana wagadzirira kushandisa mukanyiwa, bvisa mufiriji worega uchinyunguduka kwemaminetsi gumi kusvika gumi nemashanu. Zvinyoro guruva nzvimbo yebasa uye pini inoputika neupfu. Isa imwe chilled pie disk panzvimbo yebasa uye zvishoma nezvishoma guruva neupfu. (Chengetedza rimwe dhisiki kusvikira zvave kudiwa.) Tanga kumomotera mukanyiwa nepakati wodzvanya zvishoma nepini kuti iparare.
- Dzokorora kune rumwe rutivi, uchidzvanya pasi kuti uite ⅛ inch kusvika ¼ inch gobvu kumativi ose. Shandura mukanyiwa chidimbu chechina kuti uchengetedze kunyangwe uchiukungurutsa. (Kana mukanyiwa ukapfava nekukasira, isa mufiriji kwemaminetsi maviri-2.) Mukanyiwa unofanira kunge wakakura 5 inch pane dhishi yepai kumativi ose. Uchishandisa pini, nyatsosimudza mukanyiwa kubva pakaunda mundiro yepayi. Pindura mukanyiwa mupani yepai, wozoivhura kuti ikwane. Nyora zvinyoronyoro mukanyiwa mukona yendiro.
- Crimp & Rega Zorore: Peta mupendero pasi uye chekerera mupendero neminwe yako kana matinji eforogo. (Fara maoko ako kana mukanyiwa wanamatira.) Rep necrust yasara. Ivhara pie nepurasitiki uye uiise mufiriji kwemamwe maawa maviri.
- Bika & Rega kuti itonhore: Kana wagadzirira kubika bofu, preheat oven kusvika 350°F. Rongedza kukora kwepai nefoiri uye uzadze nemaremu esarudzo yako. Bika kwemaminetsi gumi nemashanu kana kusvika yatsvukira uye woisa.
Notes
- Kuchengeta: Yakabikwa pie crust, rega itonhore zvakakwana, woiputira zvakasimba mupurasitiki kana kuisa mumudziyo usina mhepo. Chengetedza mufiriji kwemazuva anosvika matatu kana kuomesa kusvika kumwedzi mumwe.
- Kudzokorora: Nyora kana yaoma chando, wobva wabika pa 350 ° F (175 ° C) pane bheji rekubika kwemaminetsi gumi-10 kusvika kupisa uye kutsetseka. Bvumira kutonhora usati washumira.
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.