Mmmmm, chii chiri nani pane slab yepecan pie? Zvakadini neBourbon Pecan Pie! Iyi vhezheni yevakuru yepecan pie inokurudzira kuwedzera bhotela yakasvibiswa uye bourbon pakuzadza.
Zvisinei, kana iwe uchida kunhuhwirira kwakasimba, unogona kuwedzera bourbon kune crust, sezvatakaita mumutsara uyu. Iyo bourbon inowedzera yakavanzika caramel flavour inozadzisa nutty flavour yemapecans.
Iwe unogona kuedza zvakasiyana-siyana zvinotapira, sechiedza kana rima tsvuku shuga kana molasses; wedzera pecan topping kana flavored crust; kana kusanganisa mazai nemukaka wakakwana, heavy cream, kana mukaka wakabuda evaporated kuti uwane kuenderana kwakaringana.
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Nzira yekugadzira Bourbon Pecan Pie
Cherechedza: Mirayiridzo yakazara inopiwa pakadhi resipi pazasi.
Dice the unsalted butter and shortening woiisa mufiriji uchigadzira musanganiswa weupfu muchikafu chekudya chakagadzirwa nesimbi yesimbi, pulse flour, munyu, uye shuga kuti zvibatane.
Wedzera chilled butter uye kupfupisa zvimedu uye kupomba kusvika musanganiswa wafanana nekuputsika kwakashata nezvidimbu zvishoma zvakakura, zvingangoita 8 kusvika ku12 pulses.
Mundiro diki, sanganisa zvipunu zvishanu zvemvura yechando, 5 tablespoon yeapuro cider vhiniga, uye 1 kipunu ye clean vanilla extract.
Nemuchina uri kushanda, durura musanganiswa wemvura yechando pasi pechubhu yekudyisa uye puruzira muchina kusvika musanganiswa wanyoroveswa uye wakapwanyika; usarega mukanyiwa uchiita bhora mumushini.
Cheka bhotela muupfu muhombe, yakafuratira-yakadzika mundiro yekusanganisa uchishandisa a keke rekucheka kana maforogo maviri; usapwanya kana kuzora bota. Pane kudaro, bvisa bhotela kubva pastry blender panguva yekusanganiswa uye ramba uchisanganiswa.
Kana bhotela iri kupfava nekukasira, isa mbiya mufiriji kusvika bhota raserera, maminitsi 2-5. Skumwaya maspuni mashanu emvura pamusoro pemusanganiswa weupfu; shandisa bhenji scraper kana maoko ako kubatanidza kusvikira musanganiswa watanga kuuya pamwechete.
Mwaya mune 2 mamwe maspuni emvura uye enderera mberi nekusanganisa. Svina chibhakera chehupfu: kana ikabata, sejecha rakanyorova, yakagadzirira. Kana ikadonha, wedzera 1 imwe chipunu chemvura yechando, uchisvina mukanyiwa kuti uone kana yakabata.
Uyai nehupfu hwose pamwe chete, muchisasa zvidimbu zvakaoma nemamwe madonhwe maduku emvura yechando; mukanyiwa uchatarisa shaggy. Knead mundiro kusvikira yasanganiswa).
Bvisa ndiro kubva pamushini, bvisa blade, shandura chidimbu chepayi panzvimbo yebasa, uye uuye nehupfu pamwe chete nemaoko. Shandisa bhenji scraper kuparadzanisa mukanyiwa muzvikamu zviviri zvakaenzana. Gadzira mumadhisiki akapfava uye woputira mupurasitiki.
Refrigerate kwemaminitsi makumi matatu, zvichida usiku hwose.
(Cherechedza: Mukanyiwa unogona kuiswa mufiriji kwemazuva anosvika matatu uye nechando kweanosvika mwedzi mumwe, wakaputirwa zvakasimba.) Gira zvishoma (2) 9-inch deep pie dish ine baking spray nefurawa kana yakapfava isina munyu ruomba, kusanganisira rimu, woisa parutivi.
Zvinyoro guruva nzvimbo yebasa uye pini inoputika neupfu.
Isa imwe chilled pie dhisiki panzvimbo yebasa uye rega mukanyiwa wepai ugare patafura ye5-10 maminetsi kuitira kuti igadzikane zvakakwana kukunguruka.
Pukuta zvishoma neupfu uye mokungurudza mukanyiwa nekutanga pakati uye zvishoma kudzvanya pasi nepini yekuumburudza kuti iite flat zvishoma. (Chengeta imwe dhisiki mufiriji kusvikira nguva yekugadzira imwe pie).
Tenderedza mukanyiwa wepai uye dzokorora, uchidzvanya pasi kuti ive yakatsetseka kutenderedza, inenge ⅛-inch gobvu. Zvadaro, fambisa kunze kuti uite denderedzwa, uchitenderedza mukanyiwa kota-kutendeuka pane imwe nguva kuti uchengetedze.
(Kana mukanyiwa ukapfava nekukasira, chando mufiriji kusvika wasimba, maminitsi maviri kusvika mashanu.) Rongedza mukanyiwa wepai kusvika waita 2-3 inches yakakura kupfuura pie dish kumativi ose.
Pindura ndiro yepayi pakati pedenderedzwa rehupfu, uye shandisa vhiri repizza kuti ucheke mativi akaoma. (Chengetedza zvimedu kuti uite crust cookies, kana uchida!) Bvisa mukanyiwa wepayi woiisa kurudyi-kumusoro kumusoro kwebasa rako.
Shandisa mwenje wemukati wakagadzirwa nerimu segwara rekuisa zvinyoro nyoro mukanyiwa pakati pendiro. (Kana mukanyiwa uri kupfava nekukasira, dzosera mufiriji kusvika wasimba, maminetsi maviri-2.)
Isa goko zvinyoro mundiro, uchidzvanya padivi nepazasi, chenjerera kuti usatambanudze mukanyiwa. Cheka mukanyiwa wakawandisa, uchisiya ½-inch overhang kumativi ese.
Peta pasi; nyere kana crimp kumucheto neminwe yako (zvishoma hupfu zvigunwe zvako kana mukanyiwa uchinamatira). Neimwe nzira, unogona kushandisa matine eforogo kuchekerera mipendero.
Tevere, baya pasi pegoko neforogo kudzivirira mabhuru; izvi zvinoita kuti irege kupfuta sezvainobikwa; dzokorora nzira yacho neyasara pie crust. Isa crusts mufiriji kwemaminitsi gumi nemashanu paunenge uchipisa ovheni kusvika 15 F.
Isa mapee asina kubikwa pane pepa pani uye gadzira ganda nebepa rematehwe. Zvadaro, zadza bepa zvikamu zvitatu zvakazara nehuremu hwepayi kana bhinzi dzakaomeswa uye gadzira goko kwemaminetsi makumi maviri kusvika makumi maviri nemashanu kusvika micheto yatanga kutsvukira.
Bvisa uremu hwepayi uye pepa rematehwe (Kana uri kushandisa bhinzi dzakaomeswa, chengetedza bhinzi imwe nguva), uye gadzira mamwe maminetsi mashanu. Zvadaro, bvisa pie crusts kubva muchoto uye uiise parutivi kuti itonhorere paunenge uchigadzirira pecan kuzadza.
Mupoto diki pamusoro pekupisa kwepakati, nyungudusa bhotela, wozobika, nguva nenguva uchitenderera, kusvika kusviba kwegoridhe, maminetsi masere kusvika gumi. Chinja mundiro kuti urege kubika (iwe unofanirwa kunge uine ½ mukombe).
Mundiro huru, whisk shuga yegranulated, brown sugar, muto wechibage chakasviba, bhotela, vanilla, mazai, bourbon, clean vanilla extract, cornstarch, uye munyu wekosher kusvika zvanyatsoita uye zvasangana.
Isai mapecans muzasi kweiyo pre-yakabikwa pie crusts (inenge 1 kapu yekututira pane imwe neimwe pie). Zvadaro, dururira musanganiswa we sirasi zvakaenzana pamusoro pepie imwe neimwe. Bika Bourbon pecan pie muovheni 350F kwemaminitsi makumi mashanu kusvika makumi matanhatu kana kusvika pakati paiswa.
(Kana yaitwa, tembiricha yemukati yepayi inofanira kunge iri 200° F.) Tora pamusoro peBourbon pecan pie zvishoma; inofanira kumuka kana yaitwa. Kana iyo pie crust iri overbrowning, uifukidze necrust nhovo.
*(Yeuka, icharamba ichibikwa kana yabikwa, saka haudi kuipisa). Bvumira kutonhora kwemaawa mana kana usiku hwose. Shumira nechidhori chikuru che Bourbon Whipped Cream, kana uchida. Chengetedza pie yakasara mumudziyo usina mhepo mufiriji.
Nzira yekugadzira Bourbon-Whipped Cream
Isa kirimu mundiro yemuvhenganisi wemagetsi wakasungirirwa whisk attachment uye urove pamhepo yepakati kweminiti imwe. Wedzera shuga, bourbon, uye vanilla uye urove papakati-yakakwirira kusvikira ichiita zvinyoro zvishoma.
Recipes Related:
resipi
Easy Bourbon Pecan Pie
Tools
Ingredients
Pamusoro peBourbon Pecan Pie Crust:
- 3 makapu furawa yechinangwa chose , yakadirwa, yakaenzaniswa, uye yopepetwa
- ¾ teaspoon kosher munyu
- 2 tablespoons shuga yehupfu kana shuga yegranulated
- 12 tablespoons (zvimiti 1-½) bhotoro rinotonhora risina munyu, rakachekwa kuita hafu inch dice
- ⅓ mukombe kupfupisa miriwo inotonhora seCrisco , cheka kuita ½ inch dice
- 1 mupuni clean vanilla extract kana mvura inotonhora yechando
- 5 tablespoons chando-mvura inotonhora
- 1 mupuni apple cider vinegar , kana vhiniga chena
YeBourbon Pecan Pie Kuzadza:
- ⅔ mukombe shuga yakasviba kana shuga yebrown , level off
- ⅔ mukombe shuga yakawanda chena , level off
- ½ teaspoon kosher munyu
- 2 makapu muto wechibage chakasviba kana chiedza
- ¼ mukombe mukaka wakazara-mafuta evaporated , zvokusarudza
- 1 mupuni cornstarch kana 2 tablespoons hupfu hwechinangwa chese
- 10 tablespoons unalted batare , yakanyungudutswa ndokutonhorerwa
- 1 mupuni clean vanilla extract
- 4 tablespoons bourbon kana rima rum
- 6 mazai akazara , kurohwa zvishoma
- 2 mikombe inotutira , halves isina munyu pecans, toasted, kupatsanurwa
Nokuda kweVanilla Bourbon Whipped Cream:
- 1 mukombe inotonhora heavy cream
- ¼ mukombe shuga ye confectioner kana shuga yegranulated
- 1 mupuni Bourbon yakanaka
- 1 teaspoon clean vanilla extract
Instructions
- Gadzira mukanyiwa mune chikafu processor: Dice the unsalted butter and shortening woisa mufiriza uchigadzira musanganiswa wehupfu. Muchikafu chekudya chakagadzirwa nesimbi yesimbi, pfumbu yehupfu, munyu, uye shuga kusanganisa; wedzera chilled butter uye kupfupisa zvimedu uye kupomba kusvika musanganiswa wafanana nekuputsika kwakashata nezvidimbu zvishoma zvakakura, zvingangoita 8 kusvika ku12 pulses.
- Mumudziyo diki, sanganisa maspuni mashanu emvura yechando, 5 kipuni yeapuro cider vhiniga, uye 1 kipuni yepuni yevanilla yakatorwa. Nemuchina uri kushanda, durura musanganiswa wemvura yechando pasi pechubhu yekudyisa uye puruzira muchina kusvika musanganiswa wanyorova zvakaenzana uye wakaputsika kwazvo; usarega mukanyiwa uchiita bhora mumushini.
- Gadzira mukanyiwa nemaoko: Cheka bhotela muupfu muhombe yakadzika-yakadzika yekuvhenganisa mbiya uchishandisa pastry cutter kana maforogo maviri; usapwanya kana kuzora bota. Pane kudaro, bvisa bhotela kubva pastry blender panguva yekusanganiswa uye ramba uchisanganiswa. Kana ruomba rwuri kupfava nekukasira, isa mbiya yacho mufiriji kusvika ruomba rwawedzera, maminitsi 2–5.
- Kusasa 5 tablespoons yemvura pamusoro pehupfu hwakasanganiswa; shandisa bhenji scraper kana maoko ako kubatanidza kusvikira musanganiswa watanga kuuya pamwechete. Mwaya mune 2 mamwe maspuni emvura uye enderera mberi nekusanganisa. Svina chibhakera chehupfu: kana ikabata, sejecha rakanyorova, yakagadzirira.
- Kana ikadonha, wedzera 1 imwe chipunu chemvura yechando, uchisvina mukanyiwa kuti uone kana yakabata. Uyai nehupfu hwose pamwe chete, muchisasa zvidimbu zvakaoma nemamwe madonhwe maduku emvura yechando; mukanyiwa uchatarisa shaggy. Knead mundiro kusvikira yasanganiswa).
- Gadzira mukanyiwa: Bvisa ndiro kubva pamushini, bvisa blade, shandura mukanyiwa panzvimbo yebasa, uye uunze mukanyiwa pamwe chete nemaoko. Shandisa bhenji scraper kuparadzanisa mukanyiwa muzvikamu zviviri zvakaenzana. Gadzira mumadhisiki akapfava uye woputira mupurasitiki. Refrigerate kwemaminitsi makumi matatu, zvichida usiku hwose. (Cherechedza: Mukanyiwa unogona kuiswa mufiriji kwemazuva anosvika matatu uye nechando kusvika kumwedzi mumwe, wakaputirwa zvakasimba.)
- Rongedza mukanyiwa: Gira zvishoma (2) 9-inch deep pie dish ine baking spray nefurawa kana yakapfava isina munyu ruomba, kusanganisira rimu, woisa parutivi. Zvinyoro guruva nzvimbo yebasa uye pini inoputika neupfu. Isa imwe chilled pie disk panzvimbo yebasa uye rega mukanyiwa ugare pa countertop kwemaminitsi 5-10 kuitira kuti ikwanise kukunguruka; zvinyoro guruva neupfu uye mupumburu mukanyiwa nekutanga pakati uye zvishoma kudzvanya pasi nepini yekukungurusa kuti iparare zvishoma. (Chengeta imwe dhisiki mufiriji kusvikira nguva yekugadzira imwe pie).
- Tenderedza mukanyiwa uye dzokorora, uchitsikirira pasi kuti unyatso kutsetseka kumativi ese, anenge ⅛-inch gobvu. Wobva watenderedza kunze kuti uite denderedzwa, uchitenderedza mukanyiwa kota-kutendeuka pane imwe nguva kuti ugare wakaenzana. (Kana mukanyiwa uri kupfava nekukasira, chando mufiriji kusvika wasimba, maminitsi maviri kusvika mashanu.)
- Rongedza mukanyiwa kusvikira waita 2-3 inches yakakura kupfuura pie dish, kumativi ose. Pindura ndiro yepayi pakati pedenderedzwa rehupfu, uye shandisa vhiri repizza kuti ucheke mativi akaoma. (Chengetedza zvimedu kuti uite crust cookies, kana uchida!)
- Bvisa pie dish woiisa kurudyi kumusoro panzvimbo yako yebasa. Shandisa mwenje wemukati wakagadzirwa nerimu segwara rekuisa zvinyoro nyoro mukanyiwa pakati pendiro. (Kana mukanyiwa uri kupfava nekukasira, dzosera mufiriji kusvika wasimba, maminetsi maviri-2.)
- Isa goko zvinyoro mundiro, uchidzvanya padivi nepazasi, chenjerera kuti usatambanudze mukanyiwa. Cheka mukanyiwa wakawandisa, uchisiya ½-inch overhang kumativi ese. Peta pasi; nyere kana crimp kumucheto neminwe yako (zvishoma hupfu zvigunwe zvako kana mukanyiwa uchinamatira).
- Neimwe nzira iwe unogona kushandisa matanda eforogo kuchekerera mipendero. Tevere, baya pasi pegoko rose neforogo kudzivirira mabhuru; izvi zvinoita kuti irege kupfuta sezvainobikwa; dzokorora nzira yacho neyasara pie crust. Isa crusts mufiriji kwemaminitsi gumi nemashanu paunenge uchipisa ovheni kusvika 15 F.
- Bofu Bake: Zvadaro, isa mapee asina kubikwa pane pepa pani uye gadzira ganda nebepa rematehwe. Wozadza bepa mativi matatu azere nehuremu hwepayi kana bhinzi dzakaomeswa uye bika goko kwemaminetsi makumi maviri kusvika makumi maviri nemashanu kusvika micheto yatanga kutsvukira.
- Bvisa uremu hwepayi uye pepa rematehwe (Kana uri kushandisa bhinzi dzakaomeswa, chengetedza bhinzi imwe nguva), uye gadzira mamwe maminetsi mashanu. Zvadaro, bvisa pie crusts kubva muchoto uye uiise parutivi kuti itonhorere paunenge uchigadzirira pecan kuzadza.
- Nokuda kwebhotela rakasvibiswa: Mupoto diki pamusoro pekupisa kwepakati, nyungudusa bhotela, wozobika, nguva nenguva uchitenderera, kusvika kusviba kwegoridhe, maminetsi masere kusvika gumi. Chinja mundiro kuti urege kubika (iwe unofanirwa kunge uine ½ mukombe).
- Zvekuzadza Bourbon Pecan Pie: Muhombe hombe, whisk the granulated sugar, brown sugar, dark corn syrup, browned butter, vanilla, mazai, bourbon, pure vanilla extract, cornstarch, uye kosher munyu kusvikira yakanyatsonaka uye yakanyatsobatanidzwa.
- Isai mapecans muzasi kweiyo pre-yakabikwa pie crusts (inenge 1 kapu yekututira pane imwe neimwe pie). Zvadaro, dururira musanganiswa we sirasi zvakaenzana pamusoro pepie imwe neimwe. Bika Bourbon pecan pie mu 350F preheated oven kwemaminetsi makumi mashanu kusvika makumi matanhatu kana kusvika pakati pachangogadzwa. (Kupisa kwemukati kwepayi kunofanira kuva 50 ° F kana yaitwa).
- Tora pamusoro peBourbon pecan pie zvishoma; inofanira kumuka kana yaitwa. Kana pie crust yanyanya-brown, vhara necrust shield. *(Yeuka, icharamba ichibika kana yabikwa, saka haudi kuipisa). Bvumira kutonhora kwemaawa mana kana usiku hwose. Shumira nechidhori chikuru cheBourbon Whipped Cream, kana uchida. Chengetedza pie yakasara mumudziyo usina mhepo mufiriji.
Nzira yekugadzira Bourbon Whipped Cream
- Isa kirimu mundiro yemuvhenganisi wemagetsi wakasungirirwa whisk attachment uye urove pamhepo yepakati kweminiti imwe. Wedzera shuga, bourbon, uye vanilla uye urove papakati-yakakwirira kusvikira ichiita zvinyoro zvishoma.
Notes
- Usawandisa mukanyiwa kana kuupisa zvakanyanya; tsetsenura mipendero sezvaunokwanisa kuitira kuti zvive nyore kukunguruka.
- Shandisa zvimedu kuti zvigamba munzvimbo dzakatetepa; kana pakaita misodzi.
- Iva nechokwadi chokuti unobvisa mukanyiwa wakakura zvakakwana kuti ukwane mundiro neine overhang.
- Kuita Mberi: Ita Bourbon Pecan Pie kusvika kumazuva matatu mberi uye uichengete mufiriji mumudziyo usina mhepo.
- Kuomesa: Hundu hunogona kugadzirwa mberi uye hwakaputirwa mupurasitiki uye firiji kwemazuva matatu kana kuomeswa kusvika kumwedzi mumwe. Kana iwe ukaiomesa, nyura usiku hwose mufiriji.
- Bourbon Pecan Pie inonaka inonaka inogona kugadzirirwa kare.
- Bika pie maererano nemirayiridzo yekubika, inotonhorera zvachose, uye uiputire zvakasimba nepurasitiki kana foil. Isa mubhegi rezip-top mufiriza kana kuti mudziyo usingapindi mhepo wobva waomesa nechando kwemwedzi inosvika mitatu. Nyora mufiriji kana kuti udzoke zvakare mu 3 F preheated oven kusvikira wapisa kwemaminitsi makumi maviri, kana kutonhora kwaunoda.
Kana iwe uchisiya kubvisa vanilla, vhiniga, kana zvose zviri mupie crust recipe, shandura iyo yakafanana iyo recipe inoda nemvura inotonhora.
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.