Tinodya empanada dzakawanda kumba, uye iyi empanada yakakangwa neParaguay ndechimwe chezvokudya zvatinofarira! Iyi Empanada (kunze kwekunaka) iri nyore kugadzira uye inoda chete mashoma epantry zvinongedzo.
Kuzadza kunosanganisira nyama yemombe yakagurwa, zvinonhuwira, nemiriwo; mazai akachekwa akaoma-akabikwa ariwo mumusanganiswa wenyama.
Aya empanadas ane juicier kupfuura mamwe marudzi akawanda nokuti anosanganisira huwandu hwakanaka hwehanyanisi mumusanganiswa; hanyanisi inochengetedza nyama ichizadza yakanyorova. Kuzadza kunovharirwa mukanyiwa unosanganisira hupfu hwechinangwa chose, bota, mvura, uye munyu.
Pakupedzisira, aya empanadas akadzika-akakangwa mumafuta anopisa kusvika kune goridhe. Taira neiyi Mango Habanero Sauce kune inotapira, inonaka, uye inonhuwirira musiyano.
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Nzira yekugadzira Empanada Dough
Mundiro a mira chisanganisi yakasungirirwa nehave hook attachment, sanganisa hupfu, bhotela rakapfava, shuga, uye munyu pamwero wepakati kusvika wanyatsosanganiswa.
Nemotokari ichimhanya, zvishoma nezvishoma wedzera mvura inotonhora uye sanganisa kusvikira mukanyiwa wakapfava uye unopfakanyika, maminetsi manomwe kusvika gumi. Chinja kunzvimbo yakachena yebasa yakasvibiswa zvishoma neupfu uye yakakanya kamwechete kana kaviri, zvakakwana kuti uite bhora rakanaka.
Tumira kune ndiro huru, putira mupurasitiki, uye refrigerate kwemaminitsi makumi matatu kana kusvika usiku hwose.
Pamusoro pebasa rekushanda risina kusvibiswa, gadzira mukanyiwa mumucheka wakakora ⅛-inch; rega mukanyiwa ugare kwemaminitsi gumi. Zvadaro, cheka dhisiki uchishandisa 10-kusvika 5-inch round cutter kana saucer; zvichienderana nekukura kwaunoda, ini ndinoshandisa 6'' girazi chivharo.
Zvadaro, unganidza zvimedu, uwedzere kune imwe furawa, uye bvisa imwe batch yemadenderedzwa; dzokorora nezvimwe zvimedu.
Dhavhara madhisiki nefirimu rekudya uye chill paunenge uchigadzirira kuzadza. Kana isina kushandiswa pakarepo, shandisa wakisi kana pepa rematehwe kuti uparadzanise stack uye firiji kana kuimisa kuti ishandiswe gare gare.
Magadzirirwo Akaitwa Mazai Akaomeswa
Isa mazai muhari yemvura pa stovetop, ine inenge inch yemvura inovafukidza. Simmer mazai. Vhura moto uye uuye nemvura kumota inoputika. Simira mazai mumvura inopisa kwemaminitsi gumi nemashanu kuti uwane machena akasimba uye yolks.
Uchishandisa chipunu chakapfava, bvisa mazai kubva muhari woaisa mubhavhu rechando mundiro huru. Kutonhodza mazai mumvura inotonhora kunomisa nzira yekubika uye kuita kuti kubata mazai kuve nyore paunenge uchitsvaira.
Kana mazai acho akanyatsotonhorera kusvika kune tembiricha yekamuri-anenge maminitsi gumi nemashanu-bata zvinyoronyoro zai pakaunda kana tafura kuti uparadze peel. Tokonya kumusoro kwezai nechepazasi usati warova mativi ezai kuti utsemure goko rezai.
Nyatsosvuura zai, kutanga kubva kumucheto wakafara kuzasi kwezai, kutyora homwe yemhepo pakati pezai negoko. Zvadaro, zvinyoronyoro bvisa goko kuti urege kutyora mazai machena.
Pat, vaomesa nemucheka wepepa uye uzviise mundiro. Uchishandisa forogo, chekerera mazai, woavhara nepurasitiki, woachengeta mufiriji kusvika agadzirira kushandiswa.
Nzira Yekuita Beef Kuzadza
Muhari hombe isina tsvimbo, sanganisa nyama yemombe, 2 tablespoons mafuta omuorivhi, mvura, beef bouillon, black pepper, red pepper flakes, kumini, paprika, uye garlic; kurunga uye uuye kuzopisa pamusoro pepakati-yakanyanya kupisa.
Deredza kupisa kusvika pasi, kuvhara, uye simmer, dzimwe nguva uchikurudzira, kusvikira nyama yemombe yanyorova kweinenge 1 awa. Bvisa chivharo uye uwedzere kupisa kusvika kumusoro kusvika yaoma kusvika kune juicy asi yakaoma kutarisa kwemaminetsi matatu kusvika mashanu.
Isa hanyanisi nemhiripiri wobika kusvika zvapfava, maminetsi gumi. Wedzera parsley uye gadzira imwe maminitsi gumi kuti ubvise chero mvura yakawandisa; musanganiswa unofanirwa kuva wakanyorova asi kwete kumhanya.
Ravira uye gadzirisa kurunga kana zvichidikanwa. Zvadaro, uchishanda muzvikwata, tumira musanganiswa wenyama kune chikafu chekudya kana blender uye pulse kusvikira yakasvibiswa; usawedzere, kana iwe uchada up ne puree.
Zvadaro, tumira batch imwe neimwe ye shredded nyama musanganiswa muhombe yekuvhenganisa ndiro uye sanganisa mumazai akachekwa. Regai inotonhorera kusvika kukamuri tembiricha, wobva wavhara uye woisa mufiriji kusvika wagadzirira kushandisa.
Maitiro Ekuungana
Line 2 mapepa makuru ekubikira nematehwe; kuisa parutivi.
Kana nyama yemombe yatonhora, kushanda nokukurumidza kuitira kuti mukanyiwa usapisa zvakanyanya mumaoko ako, chikamu chinenge 2 spoonfuls pakati peimwe empanada disc, uchisiya 1-inch muganhu kumativi ose.
Dzivisa kusvika kumicheto nekuzadza nekuti mafuta anodzivirira chisimbiso chakanaka.
Nyoresa muromo wemunwe wako nemvura shoma uye unyorove mipendero yedenderedzwa nemunwe wako kumativi ehafu yemuganhu; wobva wapeta zvinyoro nyoro kusvika mipendero yasangana kuti isimbise kuita chimiro chehafu-mwedzi.
Cheka mipendero neforogo, uchibvisa homwe dzemweya sezvaunoenda. Dzokorora nemasara asara uye kuzadza. Zviise mufiriji kuti zvitonhore kusvikira wagadzirira kuzvikacha.
Ungatsva sei
Muhari ye2-quart, kupisa peanut mafuta kusvika ku 350 degrees F. Zvinyoronyoro svetera 2 kusvika ku3 empanadas mumafuta anopisa uye fry kusvikira ndarama yakasviba, maminitsi matatu parutivi, kugadzirisa kupisa sezvinodiwa.
Chinja kune mapeji matauro kuti adonhe. Seve Hot.
Recipes Related:
resipi
Easy Empanadas
Tools
Ingredients
Kune iyo Empanada Kuzadza
- 1 kg (2.2 lbs) Beef Chuck isina bone, yakachekwa uye yakachekwa
- 3 svikiro yeyero hanyanisi , akachekwa zvakanaka
- 1 Poblano Pepper kana green bell pepper , akachekwa zvakanaka
- 1 tsvuku tsvuku tsvuku , akachekwa zvakanaka
- 1 yellow kana orenji bhero mhiripiri , akachekwa zvakanaka
- 5 Garlic mavhavha , yakagurwa zvakanaka
- 2 Masipuni mhandara yakawanda yemafuta
- ¼ teaspoon mhiripiri yakasviba pasi; gadzirisa kuravira
- 1 teaspoon tsvuku mhiripiri flakes; gadzirisa kuravira
- 1 mupuni sweet paprika
- 1 chipunu plus 2 maspuni knorr nyama yemombe inonaka bouillon
- 1 mupuni ivhu cumin , kuravira (optional)
- 1 bunch fresh Italian parsley kana cilantro , yakachekwa zvakanaka (dzinde rabviswa)
- 4 mazai akaomeswa , akachekwa
- Himalayan Pink Munyu kana kosher munyu, Ravira uye gadzirisa kurunga nemunyu kana zvichidikanwa.
- 1.5 liter (6 makapu) Mafuta enzungu kana sunflower yekukacha kana chero mafuta asina kwaakarerekera
Nokuda kwechikafu cheEmpanada:
- 1kg kg (8 Makapu) Zvese chinangwa cheupfu
- 300 g ( 2 tumiti pamwe ne5 maspuni) bhotela isina munyu, tembiricha yekamuri
- 2 teaspoons Pink Himalayan Munyu kana kosher munyu
- 30 g (2 tablespoons) shuga
- 325 ml mvura, kutonhora
Instructions
Nzira yekugadzira Empanada Dough
- Mundiro yemuvhenganisi wekumira wakaiswa chiredzo chehupfu, sanganisa hupfu, bhotela rakapfava, shuga, uye munyu pakukurumidza kwepakati kusvika zvanyatso sangana. Nemotor ichimhanya, zvishoma nezvishoma wedzera mumvura inotonhora uye sanganisa kusvikira mukanyiwa wakapfava uye unopfakanyika, maminetsi manomwe kusvika gumi.
- Chinja kunzvimbo yakachena yebasa yakasvibiswa zvishoma neupfu uye yakakanya kamwechete kana kaviri, zvakakwana kuti uite bhora rakanaka. Putira mupurasitiki uye uise mufiriji kwemaawa mana kusvika usiku hwose.
- Pamusoro pebasa risina hupfu, bvisa mukanyiwa kuita ⅛ inch thick sheet; rega mukanyiwa ugare kwemaminitsi gumi. Zvadaro, cheka dhisiki uchishandisa 10 kusvika 5 inches rounds cutter kana saucer; zvichienderana nekukura kwaunoda, ini ndinoshandisa 6'' girazi chivharo.
- Zvadaro, unganidza zvimedu, uwedzere kune imwe furawa, uye bvisa imwe batch yemadenderedzwa; dzokorora nezvimwe zvimedu. Dhavhara madhisiki nefirimu rekudya uye chill paunenge uchigadzirira kuzadza kana kana usina kushandiswa nekukurumidza, shandisa wakisi kana pepa rematehwe kuparadzanisa stack uye firiji kana kuomesa kuti ushandise gare gare.
Nzira yekugadzira Mazai akaomarara
- Isa mazai muhari yemvura pa stovetop neinenge inch yemvura yakavhara mazai. Simmer mazai. Vhura moto uye uuye nemvura kumota inoputika. Simira mazai mumvura inopisa kwemaminitsi gumi nemashanu kuti uwane machena akasimba uye mazai evha.
- Uchishandisa chipunu chakapfava, bvisa mazai kubva muhari woaisa mubhavhu rechando mundiro huru. Kutonhodza mazai mumvura inotonhora kunomisa nzira yekubika uye kuita kuti kubata mazai kuve nyore paunenge uchitsvaira.
- Kana mazai acho akanyatsotonhorera kusvika kune tembiricha yekamuri-anenge maminitsi gumi nemashanu-bata zvinyoronyoro zai pakaunda kana tafura kuti uparadze peel. Tokonya kumusoro kwezai nechepazasi usati warova mativi ezai kuti utsemure goko rezai.
- Nyatsosvuura zai, kutanga kubva kumucheto wakafara kuzasi kwezai kutyora homwe yemhepo pakati pezai negoko. Zvadaro, zvinyoronyoro bvisa goko kuti urege kutyora mazai machena. Pat, woomesa nemucheka wepepa, woisa mundiro. Uchishandisa forogo, cheka mazai, vhara nepurasitiki, uye chengeta mufiriji kusvikira wagadzirira kushandisa.
Maitiro Ekuita Empanada Kuzadza
- Muhari hombe isina tsvimbo, sanganisa nyama yemombe, 2 tablespoons mafuta omuorivhi, mvura, beef bouillon, black pepper, red pepper flakes, kumini, paprika, uye garlic; kurunga uye uuye kuzopisa pamusoro pepakati-yakanyanya kupisa.
- Deredza kupisa kusvika pasi, kuvhara, uye simmer, dzimwe nguva uchikurudzira, kusvikira nyama yemombe yanyorova kweinenge 1 awa. Bvisa chivharo, uye wedzera kupisa kusvika kumusoro kusvika uye rega kuoma kusvika kune juicy asi yakaoma kutarisa kwemaminetsi matatu kusvika mashanu.
- Isa hanyanisi nemhiripiri wobika kusvika zvapfava, maminetsi gumi. Wedzera parsley uye gadzira imwe maminitsi gumi kuti ubvise chero mvura yakawandisa; musanganiswa unofanirwa kuva wakanyorova asi kwete kumhanya.
- Ravira uye gadzirisa kurunga kana zvichidikanwa. Zvadaro, uchishanda muzvikwata, tumira musanganiswa wenyama kune chikafu chekudya kana blender uye pulse kusvikira yakasvibiswa; usawedzere, kana iwe uchada kumusoro ne puree. Zvadaro, tumira batch imwe neimwe ye shredded nyama musanganiswa muhombe yekuvhenganisa ndiro uye sanganisa mumazai akachekwa. Rega itonhore kusvika kukamuri tembiricha, wobva wavhara woisa mufiriji kusvika wagadzirira kushandisa.
Maitiro Ekuungana
- Mutsara 2 mashizha makuru ekubheka ane perchment; kuisa parutivi. Kana nyama yemombe yatonhora, ichishanda nokukurumidza, kuitira kuti mukanyiwa usapisa zvakanyanya mumaoko ako, chikamu chinenge 2 spoonfuls pakati peimwe empanada disc, uchisiya 1-inch muganhu kumativi ose; dzivisa kusvika kumucheto nekuzadza nokuti mafuta anodzivirira chisimbiso chakanaka.
- Nyoresa muromo wemunwe wako nemvura shoma uye unyorove mipendero yedenderedzwa nemunwe wako kumativi ehafu yemuganhu; wobva wapeta zvinyoro nyoro kusvika mipendero yasangana kuti isimbise kuita chimiro chehafu-mwedzi.
- Cheka mipendero neforogo, uchibvisa chero homwe dzemhepo sezvaunoenda. Dzokorora nemasara asara uye kuzadza. Isai empanadas mufiriji kuti itonhorere kusvikira wagadzirira kuipisa.
Nzira yeFry Empanadas
- Muhari ye2-quart, kupisa peanut mafuta kusvika 350 degrees F. Zvinyoronyoro sveta 2 kusvika ku3 empanadas panguva imwe mumafuta anopisa uye fry kusvikira ndarama yakasviba, maminitsi matatu parutivi, kugadzirisa kupisa sezvinodiwa. Chinja kune mapeji matauro kuti adonhe. Seve Hot.
Notes
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.