Lemon Parmesan Chicken chikafu chinonaka uye chiri nyore kugadzira chinosanganisa tangy flavour yeremoni nekunakirwa kweParmesan cheese.
Chikafu ichi chine mazamu ehuku ane crispy uye ane muto akaputirwa nemusanganiswa webreadcrumbs, Parmesan cheese, uye lemon zest uye yakabikwa kune ruvara rwegoridhe.
Mhedzisiro ndeyekudya kunonaka kwakaringana nguva dzese, kubva pakudya kwemanheru kwevhiki kusvika kumisangano yakakosha. Iri ndiro rinonaka uye rine hutano, sezvo rakabikwa panzvimbo yekakangwa, zvichiita kuti ive kusununguka kusina mhosva kune wese achada.
Nzira yekugadzira Lemon Parmesan huku
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
Preheat oven ku 425 ° F. Mundiro huru, wedzera garlic yakagurwa, basil, 2 tablespoons yebhotela yakanyunguduka, mhiripiri yakasviba, muto wemonamu, 1 teaspoon yemunyu wekosher, uye waini. Whisk ivo kuti vabatanidze, wobva wawedzera chifuva chehuku uye rega kuti chizorore kwemaminitsi gumi nemashanu.
Sakanidza zvimedu zvechingwa, parmesan cheese, parsley, 1 teaspoon yemunyu wekosher, oregano, pepire yakasviba, uye zest lemon mune ndiro huru.
Mune imwe mbiya hombe, rova mazai ne2 maspuni emvura uye ½ Teaspoon garlic poda. Nyura huku yakakanyiwa mumusanganiswa wezai, wozodzvanya musanganiswa wepanko zvakanaka kumativi ose.
Isa zvakanyatsonaka mubiki rekubikira rakaputirwa nebepa rematehwe kana pani yakazora. Nyatsodurura zvipunu zvina zvasara zvebhota zvakaenzana pazvimedu zvehuku.
Bika Lemon Parmesan Chicken kwemaminetsi makumi maviri nemashanu kusvika makumi matatu kana kusvika yaibva uye yatsvukira. Nakidzwa neLemon Parmesan huku yedu!
Recipes Related:
- Chicken Milanese
- Chicken alfredo
- Huku yakachekwa
- Chinese lemon huku mapapiro
- Chipotle huku Milanese
- Korean-style spicy huku mapapiro
resipi
Easy Lemon Parmesan huku
Ingredients
- 4 isina kana mazamu ehuku asina ganda
- 2 makapu panko chingwa zvimedu kana zvimedu zvechingwa zvechiItaly
- ¾ mukombe shredded Parmesan cheese
- 2 tablespoons parsley , akachekwa zvakanaka
- 2 teaspoon Kosher munyu , yakakamurwa
- 2 teaspoon pasi pasi peputi , yakakamurwa
- 1 teaspoon mandimu zest
- 1 Chipunu basil
- 4 garlic cloves , minced
- 6 tablespoons yakanyunguduka ruomba
- ¼ mukombe fresh juice juice
- 2 mazai , sanganisa ne 2 mashupuni emvura uye 1 teaspoon yegoriki poda.
- ⅓ mukombe akachena waini yakaisvonaka
- 1 ½ teaspoons dry oregano
Instructions
- Preheat oven ku 425 ° F.
- Mumudziyo mukuru, wedzera garlic yakagurwa, basil, 2 tablespoons yebhotela yakanyunguduka, mhiripiri yakasviba, muto wemonamu, 1 teaspoon yemunyu wekosher, uye waini, whisk kuti zvibatanidze, wobva wawedzera zamu rehuku uye rega rizorore kwemaminitsi gumi nemashanu. .
- Sakanidza zvimedu zvechingwa, parmesan cheese, parsley, 1 teaspoon yemunyu wekosher, oregano, pepire yakasviba, uye zest lemon mune ndiro huru.
- Mune imwe mbiya hombe, rova mazai ne 2 maspuni emvura uye ½ Teaspoon garlic poda.
- Nyura huku yakakanyiwa mumusanganiswa wezai, wozodzvanya musanganiswa wepanko zvakanaka kumativi ose.
- Isa zvakanyatsonaka mubiki rekubikira rakaputirwa nebepa rematehwe kana pani yakazora. Nyatsodurura zvipunu zvina zvasara zvebhota zvakaenzana pazvidimbu zvehuku.
- Bika Lemon Parmesan Chicken kwemaminetsi 25-30 kana kusvika yaibva uye yakatsvukira. Nakidzwa neLemon Parmesan huku yedu
Notes
- Hovhoni: Preheat oven yako kusvika 350°F. Isa huku pahomwe uye uifukidze nepepi. Bika kwemaminetsi 10-15 kana kusvika huku yapisa.
- Microwave: Isa huku pane microwave-yakachengeteka dish uye uifukidze nemucheka wepepa wakanyorova. Pisai kumusoro kwemaminetsi 1-2 kana kusvika huku yapisa.
- Skillet: Pisa poto pamoto wepakati uye wowedzera mafuta mashoma kana bhotela. Wedzera huku uye kubika kwemaminitsi 2-3 kumativi ose kana kusvika kupisa.
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.