Flan is classic dessert inogona kugadzirwa nemhando dzakasiyana-siyana, asi chokoreti flan inofarira-kurova-inoda. Iyi resipi iri nyore kugadzira uye inobereka yakapfuma, ine cream, yakaora, uye inogutsa zvachose dessert.
Nepo kukwenenzvera Flan kunotora kudzidzira, kuita kwayo kwakasiyana kunobvumidza iwe kuti uigadzirise kune chero chiitiko. Iyo flan yakakwana haidzivisiki kune wese anoiedza.
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Nzira yekugadzira Caramel
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
Isa 1 kapu yeshuga mupoto yepakati nepakati pamusoro pekupisa. Bika shuga, uchikurudzira dzimwe nguva, kusvikira yanyunguduka uye inoshanduka yakatsvuka kumativi ose.
Usea heatproof rubber spatula kuti udhonze shuga yakanyunguduka kumativi ose kusvika pakati peshuga isina kunyunguduka; izvi zvichabatsira shuga kunyunguduka zvakafanana.
Ramba uchibika uye uchidhonza shuga yakanyunguduka kusvikira yanyunguduka uye caramel yakafanana nerima amber (inofanira kunhuhwirira caramel asi isingatsva), inenge maminitsi gumi kusvika gumi nemaviri.
(Kana uchiri nemapundu eshuga asina kunyungudutswa, fambisa kubva pakupisa kusvikira yanyunguduka.)
Zvadaro, nyatsodira mvura yekamuri-yetembiricha mushuga yakanyunguduka uchiramba uchibvongodza musanganiswa nespatula yerabha isingapise yakarereka zvishoma kudzivirira chiutsi chinopisa kubva pakupisa. T
muvhenganiswa uchapupuma uye uchapfungaira zvine simba; imwe shuga inogona kuomesa uye kupenya. Usanetseke; chengeta kubvongodza musanganiswa pamusoro pekupisa kwema 1-2 maminitsi kusvikira shuga yanyunguduka zvachose uye caramel iri nyore.
Chenjerera kuti urege kuvhara caramel, sezvo inogona kupisa nokukurumidza uye kuva inovava.
Dururira caramel muzasi kwe (8) 9oz MaRameki; kurumidza kutenderera kuti upfekedze pasi uye mativi ose. Isa dhishi pasi pegango rekugocha, woisa maravi pajira; uye kuisa parutivi zvachose inotonhorera.
Nyatsodurura caramel pasi pe (8) 9 oz MaRameki; kurumidza kutenderera kuti upfekedze pasi uye mativi ose. Iyo caramel inoomesa sezvainotonhora, saka shanda nekukurumidza. Rega caramel itonhorere zvachose.
Nzira yekuita Chocolate Flan
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
Gadzirisa rack panzvimbo yepakati uye preheat oven kusvika 350 ° degrees. Isa mukaka wakabuda mupoto wouuyisa kuti upfure pamusoro pekupisa kwemaminetsi mashanu kusvika matanhatu.
Bvisa kubva pakupisa, wedzera chivharo chechokoreti, uye rega zvinyorove kwemaminitsi mashanu. Whisk kusvikira chokoreti yanyunguduka uye yakatsetseka. Ngazvitonhodze zvishoma.
Isa zvese zvakasara zveflan zvinoshandiswa mundiro huru; whisk zvose kusvikira zvakazara uye zvakaenzana zvakabatanidzwa. Dururira mumusanganiswa wemukaka / chokoreti, uye whisk zvose kusvikira zvakazara uye zvakabatana.
Pfuura musanganiswa nemusefa wakatsetseka mukapu yakakura yekuyeresa kuti uve nechokwadi cheflan yakatsetseka. Zvishoma nezvishoma dururira mu caramel-coated matehwe kudzivirira mabhuru emhepo.
Isa dishtowel pasi pepani yekugocha, isa iyo ramekini pamusoro petauro, uye wozozadza pani nemvura inopisa inenge hafu kusvika kumativi emakapu e custard. Bika kusvikira flan yakasimba uye gadzirira maminitsi makumi matatu kusvika ku30.
Kana iwe uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchizunguzika pakati. (Usanetseka kana ichiita seisina kubikwa, icharamba ichibika sezvainotonhora).
Iwe unogona zvakare kuisa muromo webanga mucustard pedyo nepakati; kana flan ichiri mvura, inoda nguva yakawanda muchoto. Kana flan yatanga kugadzika, bvisa pani yekugocha kubva muchoto, chenjerera kuti usadurura mvura inopisa.
Rega flan itonhore wakagara mumvura yekugezera kusvika machira atonhoresa zvekukwanisa kubata. Bvisai ramekini kubva mubhati remvura, iendese kune rack, uye rega Chocolate Flan itonhorere zvachose; wobva wavhara zvakasimba nepurasitiki uye uise mufiriji usiku hwose.
Nzira yekusunungura Chocolate Flan
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
Bvisa flan kubva mufiriji uye rega igare pamhepo tembiricha kwemaminitsi gumi. Zadza pani isina kudzika nemvura inopisa. Nyora pasi pasi ramekini mumvura inopisa kweminiti isati yaishandura kuitira kuti caramel isununguke kubva pasi pepani.
Mhanya banga uchitenderedza rimu rechirameki, uye iva nechokwadi chekusvika pa caramel pazasi; tilt the ramekini zvishoma kubvumira zvishoma zve caramel kupinda mugomba.
Zvadaro, nokungwarira inverted rimmed round platter pamusoro ramekini. Kubata zvese zviri zviviri, nyatso pinza Chocolate Flan mundiro yega yega.
Dururira uye uparadze caramel paChocolate Flan. Dollop flans ne whipped cream. Shongedza imwe neimwe necocoa powder. Enjoy!
Nzira yekugadzira Whipped Cream
Mundiro yemuvhenganisi wekumira wakasungirirwa whisk, sanganisa iyo heavy cream, vanila, liqueur, uye shuga yemaconfectioners uye rova kumhanya kwepakati kusvika peaks dzakapfava.
Recipes Related:
resipi
Easy Chocolate Flan
Ingredients
Kune Chocolate Flan:
- 2 makoti (12 oz / 354 ml) mukaka wakanyungudutswa, hafu nehafu kana mukaka wose * (Mafuta Akazara)
- 5 mazai makuru evha , tembiricha yekamuri
- 3 mazai makuru , tembiricha yekamuri
- 1 anogona (14oz) mukaka wakanyungudutswa unotapira (mafuta akazara) kana 150g (¾ mukombe) shuga yegranulated
- 1 mupuni clean vanilla extract
- 1 mupuni Chocolate Liqueur yakadai seCreme de Cacao
- 200 g (1 cup) bittersweet chocolate chips
Pamusoro peCaramel:
- 1 mukombe granulated shuga
- ½ mukombe mvura kutonhora kwekamuri
Nokuda kweWhipped Cream:
- 1 mukombe inotonhora heavy cream
- 1 mupuni chokoreti liqueur , zvakadai seCreme de Cacao
- 2 teaspoons clean vanilla extract
- ¼ mukombe shuga yemaconfectioners
- 118 ml (½ mukombe mvura inopisa)
Instructions
Nzira yekugadzira caramel
- Mupoto yepakati pamusoro pekupisa, isa 1 kapu yeshuga. Bika shuga, uchikurudzira dzimwe nguva kusvikira yatanga kunyunguduka uye inoshanduka yakatsvuka kumativi ose. Shandisa spatula yerubha inopisa kuti ukweve shuga yakanyunguduka kumativi ose kusvika pakati peshuga isina kunyunguduka; izvi zvichabatsira shuga kunyunguduka zvakafanana.
- Ramba uchibika uye uchikwevera shuga yakanyunguduka kusvikira shuga yose yanyunguduka uye caramel yakafanana nerima amber (inofanira kunhuhwirira caramelly asi isingatsva), inenge maminitsi gumi kusvika gumi nemaviri. (Kana uchiri nemapundu eshuga asina kunyungudutswa, kurungaidza kubva pakupisa kusvikira yanyunguduka.)
- Zvadaro, nyatsodira mvura yekamuri-yetembiricha mushuga yakanyunguduka uchiramba uchibvongodza musanganiswa nespatula yerabha isingapise yakarereka zvishoma kudzivirira chiutsi chinopisa kubva pakupisa. Musanganiswa unotubuka nekupfungaira zvine simba, uye imwe yeshuga inogona kuomesa nekupenya, asi usanetseka; ingoramba uchikurudzira musanganiswa pamusoro pekupisa kwepakati kwemamwe maminitsi 1-2 kusvikira shuga yanyunguduka zvachose uye caramel iri nyore.
- Chenjerera kuti urege kuvhara caramel, sezvo inogona kupisa nokukurumidza uye kuva inovava. Dururira caramel pasi pe (8) 9oz Ramekins; kurumidza kutenderera kuti upfekedze pasi uye mativi ose. Isa dhishi pasi pegango rekugocha, isa ramekins pamusoro petauro, uye isa parutivi kuti itonhore zvachose.
- Nyatsodurura caramel muzasi kwe (8) 9 oz Ramekins; kurumidza kutenderera kuti upfekedze pasi uye mativi ose. Iyo caramel inoomesa sezvainotonhora, saka shanda nekukurumidza. Rega caramel itonhorere zvachose.
Nzira yekuita Chocolate Flan
- Cherechedza: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
- Gadzirisa rack panzvimbo yepakati uye preheat oven kusvika 350 ° degrees. Isa mukaka wakavharwa mupoto wouunza kuti ugopisa pamusoro pekupisa kwemaminetsi mashanu kusvika matanhatu. Bvisa kubva pakupisa wobva wawedzera chokoreti wovhara, uye rega kupfava kwemaminitsi mashanu. Whisk kusvikira chokoreti yanyunguduka uye yakatsetseka. Ngazvitonhodze zvishoma.
- Isa zvese zvakasara zveflan zvinoshandiswa mundiro huru; whisk zvose kusvikira zvakazara uye zvakaenzana zvakabatanidzwa. Dururira mumusanganiswa wemukaka / chokoreti, uye zvakare, whisk zvose kusvikira zvakazara uye zvakanyatsobatanidzwa.
- Pfuura musanganiswa nemusefa wakatsetseka mukapu yakakura yekuyeresa kuti uve nechokwadi chekuti flan ichave yakatsetseka. Zvishoma nezvishoma dururira mu caramel-yakavharwa ramekins kudzivirira mabhuru emhepo.
- Isa dhishi pasi pepani yekugocha, isa ramekin pamusoro petauro, uye wozozadza pani nemvura inofashaira inenge hafu kumusoro kumativi emakapu e custard. Bika kusvikira flan yakasimba uye ingoisa kwemaminitsi makumi matatu kusvika ku30. Kana iwe uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchizunguzika pakati. (Usanetseka kana ichiita seisina kubikwa, icharamba ichibika sezvainotonhora).
- Iwe unogona zvakare kuisa muromo webanga mucustard pedyo nepakati; kana flan ichiri mvura, inoda nguva yakawanda muchoto. Kana flan yatanga kugadzika, bvisa pani yekugocha kubva muchoto, chenjerera kuti usadurura mvura inopisa.
- Rega flan itonhore wakagara mumvura yekugezera kusvika machira atonhoresa zvekukwanisa kubata. Bvisa ramekin kubva mubhati remvura, uiendese kune rack, uye rega Chocolate Flan itonhorere zvachose; wobva wavhara zvakasimba nepurasitiki uye uise mufiriji usiku hwose.
Maitiro ekusunungura Chocolate Flan
- Cherechedza: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
- Bvisa flan kubva mufiriji uye rega igare pamhepo tembiricha kwemaminitsi gumi. Zadza pani isina kudzika nemvura inopisa. Nyora pasi pasi re ramekin mumvura inopisa kweminiti isati yaishandura, saka caramel inosunungura kubva pasi pepani. Mhanya banga uchitenderedza rimu rechirameki, uye iva nechokwadi chekusvika pa caramel pazasi; simudza ramekin zvishoma kuti ubvumire chidimbu che caramel kupinda mugomba.
- Zvadaro, nokungwarira, invertisera rimmed denderedzwa ndiro pamusoro peramekin. Kubata zvese zviri zviviri, nyatso pinza Chocolate Flan mundiro yega yega. Dururira uye uparadze caramel paChocolate Flan. Dollop flans ne whipped cream. Shongedza imwe neimwe necocoa powder. Enjoy!
Nzira yekugadzira Whipped Cream
- Mundiro yemuvhenganisi wekumira wakasungirirwa whisk, sanganisa iyo heavy cream, vanila, liqueur, uye shuga yemaconfectioners uye rova kumhanya kwepakati kusvika peaks dzakapfava.
Notes
- Usambonyungudisa caramel yako pachitofu chako chepamusoro; ichaita kuti karameri inopisa uye kuravira kupiswa.
- Chinangwa chekugezesa mvura (bain-marie; Baño María) ndechekupa tembiricha yakaenzana, ine mwero uye kuona kuti musanganiswa weflan unobika zvakaenzana.
- Pamuto weChocolate, sanganisa 100g yechokoreti inovava uye 150g yeheavy cream muhari yepakati. Pamusoro pekupisa kwepakati, whisk / simbisa kusvikira chokoreti yanyunguduka uye zvigadzirwa zvakanyatsobatanidzwa uye zvinyoro. Dzvora chokoreti muto pamusoro pechokoreti flan uye ushumire!
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.