Pasta ine mafuta negariki, inozivikanwawo seAglio e Olio chikafu chekare chekuItaly chiri nyore kugadzira asi chinonaka uye chizere nekunhuwirira. Kiyi yekugadzira pasta yakanaka nemafuta negariki ndeye kushandisa zvigadzirwa zvemhando yepamusoro.
Pasta inofanira kubikwa al dente, uye mafuta emuorivhi akawedzerwa uye garlic inofanira kuva itsva. Iyi recipe ye pasta nemafuta uye garlic yakanaka nekukurumidza uye nyore kosi huru kana side dish.
Zvishumire ne Garlic Chingwa uye Kesari saladhi or Garden Salad. Inoshumira vanenge 6-8 vanhu.
Nzira yekugadzira Pasta neMafuta uye Garlic
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
Tanga nehari huru yemvura, inenge 4 kusvika ku5 quarts. Uya nayo kumota nokukurumidza. Wedzera 2 maspuniji emunyu wekosher uye udonhe pasi pasita apo mvura iri pamota uye uite kuti iwedzere.
Chikurunga nguva nenguva ichibika. Shandisa nguva yekubika pane pasta pasuru segwara rekubika kusvika yangova al dente, anenge maminetsi mapfumbamwe. Bvisa pasta. Ingova nechokwadi chekuchengetedza inenge 1 kapu yemvura yepasta. Kana uine poto ine colander insert, shandisa iyo kubvisa pasta.
Kana zvisina kudaro, dhonza pasta mucolander yakaiswa mudhishi.
Preheat hombe (14-inch) saute pan pamusoro pepakati-yakanyanya kupisa, uye wobva wawedzera mafuta. Kana uchipisa, wedzera hanyanisi, garlic, 1 teaspoon kosher munyu, uye ½ teaspoon pasi pepiresi yakasviba uye kubika, kumutsa, kusvikira hanyanisi caramelizes kwemaminitsi gumi kusvika ku10.
wedzera ½ teaspoon mhiripiri tsvuku, fambisa pani kuti isanganise, uye gadzira mamwe masekondi makumi matatu.
Nyatsowedzera mvura yakachengetwa yepasta-kubika kune garlic uye musanganiswa wemafuta uye kubika. Deredza kupisa, wedzera 1 teaspoon yemunyu wekosher, uye simmer kwemaminitsi mashanu kusvikira mvura yaderedzwa nechetatu..
Wedzera pasta yakanyungudutswa kune garlic sauce uye ukanda. Kunze kwekupisa, wedzera parsley, uye fambisa zvakanaka. Bvumira pasta nemafuta uye garlic kuti izorore kubva pakupisa kwemaminitsi mashanu kuti uwane muto.
Ravira uye gadzirisa munyu kana zvichidiwa. Chinja Pasta neMafuta uye Garlic (Aglio e Olio) mundiro inoshumira kana ndiro yega uye pamusoro ne grated parmesan cheese. Shongedza neparsley yakawanda yakagurwa.
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resipi
Easy Pasta neMafuta uye Garlic
Tools
Ingredients
- Kosher munyu
- 1 paundi Linguine Noodles dzakaomeswa
- ¾ mukombe mhandara yakawanda yemafuta
- 1 svikiro yeyero hanyanisi , akachekwa
- 10 kuna 12 guru garlic cloves , cheka kuita zvidimbu zvitete
- ½ teaspoon tsvuku tsvuku tsvuku , gadzirisa kuravira
- ½ teaspoon pasi pasi peputi , gadzirisa kuravira
- ½ mukombe minced nyowani parsley
- ½ mukombe achangobva kugaya Parmesan tchizi , pamwe nekuwedzera pakushumira
Zvekushumira:
- Grated Parmesan yekushumira
- Yakachekwa fresh Italian parsley yekushongedza
Instructions
- Tanga nehari yakakura kwazvo yemvura, inenge 4 kusvika ku5 quarts. Uya nayo kumota nokukurumidza. Wedzera 2 maspuniji emunyu wekosher uye udonhe pasi pasita apo mvura iri pamota uye uite kuti iwedzere. Chikurunga nguva nenguva ichibika. Shandisa nguva yekubika pane pasta pasuru segwara rekubika kusvika yangova al dente anenge maminetsi mapfumbamwe.
- Bvisa pasta. Ingova nechokwadi chekuchengetedza inenge 1 kapu yemvura yepasta. Kana uine poto ine colander insert, shandisa iyo kubvisa pasta. Kana zvisina kudaro, dhonza pasta mucolander yakaiswa mudhishi.
- Zvichakadaro, preheat hombe (14-inch) saute pani pamusoro pepakati-yakanyanya kupisa, wedzera mafuta. Kana uchipisa, wedzera hanyanisi, garlic, 1 teaspoon kosher munyu, uye ½ teaspoon pasi pepireta yakasviba uye gadzira uchikurudzira kusvikira anyezi atanga caramelize kwemaminitsi gumi kusvika ku10. Wedzera ½ teaspoon tsvuku mhiripiri uye swirl pani kusanganisa uye kubika kwemasekonzi makumi matatu zvakare.
- Nyatsowedzera mvura yakachengetwa yepasta-kubika kune garlic uye mafuta musanganiswa uye uuye kumota. Deredza kupisa, wedzera 1 teaspoon yemunyu wekosher, uye simmer kwemaminitsi mashanu kusvikira mvura yaderedzwa nechetatu. Wedzera pasta yakanyungudutswa kune garlic sauce uye ukanda.
- Kunze kwekupisa, wedzera parsley, uye fambisa zvakanaka. Bvumira pasta kuti igare kubva pakupisa kwemaminitsi mashanu kuti itore muto. Ravira uye gadzirisa munyu kana zvichidiwa. Chinja Pasta neMafuta uye Garlic (Aglio e Olio) mundiro inoshumira kana ndiro yega uye pamusoro ne grated parmesan cheese. Shongedza neparsley yakawanda yakagurwa.
Notes
- Refrigerated Leftover Pasta neMafuta uye Garlic, yakavharwa kwemazuva maviri. Kuti udzoke zvakare, vhara nemucheka wepa nyoro uye microwave kumusoro kwemaminetsi maviri kusvika ku2 kana kusvika kupisa.
- Ini handizvikurudzire; iyi resipi inonyatso kupihwa nyowani.
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.