Iyi yetsika flan recipe inobereka silky yakatsetseka asi yakasimba zvakakwana kuti ibate chimiro chayo kana yakavezwa nechipunu. Iyo ine creamy asi isiri kuvhara uye inokwenenzverwa neinopinza, inotapira noti ye caramel. Iyi recipe iri nyore flan iri nyore nyore, inoda zvishoma zvigadzirwa.
Flan zvakare yakanakisa kugadzira-mberi dessert inogona kugadzirirwa zuva risati rasvika uye kuchengetwa mufiriji kwemazuva matatu. Pachivanhu, Inoshumirwa mu ramekins; kana iwe usina, chero diki muhovhoni-yakachengeteka isina kudzika ndiro ichaita.
Kutsvaga mamwe maresiphi eFlan? Edza zvedu Orange Flan nokuti a citrus twist on a Classic chisina chinhu; zvinyorwa zvecitrusy mumarangi zvinowedzerwa nekutapira kweFlan, zvichiita kuti zvive zvakasiyana uye zvinonaka.
ichi Flan caramel chimwe chikafu chinokatyamadza chiri nyore chine dulce de leche flavour inoshamisa uye manyorerwo ane cream. Uye kana iwe uri fan of kofi, unofanirwa kuedza izvi kofi flan; flavour yacho inotaurika uye inonaka.
Sezvo kusvika kune decadent desserts kuenda, Chocolate Flan yakaoma kurova. Iyo ine creamy, chocolatey, uye inonaka dessert chokwadi kufadza munhu wese kuravira.
Pamusoro pezvo, kana uchifarira kunhuhwirira kwenhanga, unofanira kusanganisira iyi Pumpkin Flan pane yako rondedzero yezvaungasarudza.
Kunhuhwirira kwenhanga kwakasimba asi kwete kukurira, uye zvinonhuwira zvinowedzera kudzika kwekunaka kunoita kuti ndiro iyi isadzivisike, zvichiita kuti ive yakakwana yekudonha.
Pakupedzisira, izvi Kwete Bake Flan uye Kwete Bake Passion Fruit ndeimwe nzira yakanaka yekunakidzwa neFlan kana iwe usingade kubata nehovhoni; ivo vakakwana kune dessert yezhizha.
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Kupisa Mukaka
Isa mukaka wakafa mupoto yepakati. Uchishandisa banga rinopinza, patsanura bhinzi yevanila kureba uye kukwenya mhodzi kubva pabhinzi uchishandisa seri kwebanga kuti pod risatyoke. Isa mhodzi nebhinzi mupoto.
(Kana imwe yemhodzi yevanilla yakanamatira paminwe yako, tora shuga uye wozora shuga pakati pezvigunwe zvako pamusoro pepani kuti ubvise mhodzi dzevanilla dzekupedzisira uye rega kuwira mukrimu. Whisk pamusoro pekupisa kusvikira musanganiswa wasvika pakupisa.
Ivhara pani, kuderedza kupisa kusvika pasi, uye simmer kwemaminitsi gumi. Dzvanya mukapu yakakura yekuyeresa kana mbiya ine spout worasa bhinzi yevanilla kana chengetera, omesa, wowedzera mundiro yako yeshuga! Ngazvitonhore.
Nzira yekugadzira caramel
Isa 1 kapu yeshuga mupoto yepakati nepakati pamusoro pekupisa. Bika shuga, uchikurudzira dzimwe nguva, kusvikira yanyunguduka uye inoshanduka yakatsvuka kumativi ose.
Shandisa spatula yerubha inopisa kuti ukweve shuga yakanyunguduka kumativi ose kusvika pakati peshuga isina kunyunguduka; izvi zvichabatsira shuga kunyunguduka zvakafanana.
Ramba uchibika uye uchikwevera shuga yakanyunguduka kusvikira yanyunguduka uye caramel yakafanana nerima amber (inofanira kunhuhwirira caramelly asi isina kupiswa), inenge maminitsi gumi kusvika gumi nemaviri. (Kana uchiri nemapundu eshuga asina kunyungudutswa, fambisa kubva pakupisa kusvikira yanyunguduka.)
Zvadaro, nyatsodira mvura yekamuri-yetembiricha mushuga yakanyunguduka uchiramba uchibvongodza musanganiswa nespatula yerabha isingapise yakarereka zvishoma kudzivirira chiutsi chinopisa kubva pakupisa.
Musanganiswa unoputika uye unopisa zvine simba, uye imwe shuga inogona kuomesa uye kupenya. Usanetseke; chengeta kubvongodza musanganiswa pamusoro pekupisa kwema 1-2 maminitsi kusvikira shuga yanyunguduka zvachose uye caramel iri nyore.
Chenjerera kuti urege kuvhara caramel, sezvo inogona kupisa nokukurumidza uye kuva inovava. Dururira caramel muzasi kwe (8) 9oz MaRameki; kurumidza kutenderera kuti upfekedze pasi uye mativi ose.
Isa dhishi pazasi pepani, woisa matehwe pamusoro petauro. uye kuisa parutivi zvachose inotonhorera.
Nzira yekugadzira Custard
Gadzirai mukaka wakanyungudutswa, mazai, yakachena vanilla yakatorwa, mukaka wakaputika, uye vanilla musanganiswa webhinzi mu blender kana chikafu processor uye purée kusvikira yakanyorova asi kwete yakanyanyisa.
Dururira zai-based custard base kuburikidza ne-fine-mesh strainer mundiro yakachena kuti uve nechokwadi chekugadzirwa kwakatsetseka. Gurai custard zvakaenzana pakati pedhishi yako yakavharwa necaramel kana ramekins.
Maitiro Ekubheka
Gadzirisa rack panzvimbo yepakati uye preheat oven kusvika 350 ° degrees. Mune kettle, uya nemvura kumota. Tumira flan kuchoto uye uzadze pani inogocha nemvura kusvika pakati pepakati.
Bika kusvikira wangogadzirira, anenge maminitsi makumi matatu nemashanu kusvika makumi mana nemashanu; iyo flan yakapedzwa inofanira kunge iine jiggle zvishoma pakati. Usanetseka kana ichiita seyakabikwa zvishoma; icharamba ichibika sezvainotonhora.
Zvadaro, bvisa ramekins kubva muchoto uye uvabvumira kuti vatonhorere mumvura yekugezera kweawa imwe. Zvadaro, vabvise kubva mubhati remvura uye rega flan itonhorere zvachose usati washumira, kana pamhepo yekushisa kana mufiriji, kwemaawa mana.
Nzira yekusunungura
Kana wagadzirira kushumira, bvisa flan kubva mufiriji uye rega igare kwemaminitsi gumi. Zvadaro, zadza pani isina kudzika nemvura inopisa. Dzvanya pasi pe ramekin mumvura inopisa kweminiti usati waishandura kuitira kuti caramel isununguke kubva pasi.
Mhanya banga uchitenderedza rimu re ramekin, uine chokwadi chekusvika pa caramel pazasi. Gadzirisa ramekin zvishoma kuti ubvumire zvishoma zve caramel kupinda mugedhi. Nyatsopinza dhishi rakatenderedzwa ndiro pamusoro pe ramekini.
Kubata zvese zviri zviviri, nyatso pinza flan mundiro yega yega, uchikwenya chero yakasununguka caramel, uye ushumire. Enjoy!😋
Recipes Related:
resipi
Easy Flan
Tools
- (8) 9oz Ramekin kana 1 9-inch cake pan
Ingredients
- 1 mukombe granulated shuga
- ½ mukombe mvura kutonhora kwekamuri
- (1) 14- ounce inogona kutapira mukaka wakanyungudutswa , mafuta akazara
- (2) 12- ounce anogona evaporated mukaka , mafuta akazara
- 8 mazai makuru evha , pakushambidza kwemukati
- 1 mupuni clean vanilla extract
- ½ fresh vanilla bhinzi , mhodzi dzakakushwa
Instructions
Kupisa Mukaka
- Isa mukaka wakafa mupoto yepakati. Uchishandisa banga rinopinza, patsanura bhinzi yevanila kureba uye kukwenya mhodzi kubva pabhinzi yevanila uchishandisa seri kwebanga kudzivirira pod kuti risatyoke.
- Isa mhodzi nebhinzi mupoto. (Kana imwe yemhodzi yevanilla yakanamatira paminwe yako, tora shuga uye wozora shuga pakati peminwe yako pamusoro pepani kuti ubvise mhodzi dzekupedzisira dzevanilla uye rega kuwira mukrimu.
- Whisk pamusoro pekupisa kusvikira musanganiswa wasvika pakupisa. Ivhara pani, kuderedza kupisa kusvika pasi, uye simmer kwemaminitsi gumi. Dzvanya mukapu yakakura yekuyeresa kana mbiya ine spout uye kana kurasa vanilla bhinzi kana kuchengetedza, omesa uye wedzera mundiro yako yeshuga! Ngazvitonhore.
Nzira yekugadzira caramel
- Mupoto yepakati pamusoro pekupisa, isa 1 kapu yeshuga. Bika shuga, uchikurudzira dzimwe nguva kusvikira yatanga kunyunguduka uye inoshanduka yakatsvuka kumativi ose. Shandisa spatula yerubha inopisa kuti ukweve shuga yakanyunguduka kumativi ose kusvika pakati peshuga isina kunyunguduka; izvi zvichabatsira shuga kunyunguduka zvakafanana.
- Ramba uchibika uye uchikwevera shuga yakanyunguduka kusvikira shuga yose yanyunguduka uye caramel yakafanana nerima amber (inofanira kunhuhwirira caramelly asi isingatsva), inenge maminitsi gumi kusvika gumi nemaviri. (Kana uchiri nemapundu eshuga asina kunyungudutswa, kurungaidza kubva pakupisa kusvikira yanyunguduka.)
- Zvadaro, nyatsodira mvura yekamuri-yetembiricha mushuga yakanyunguduka uchiramba uchibvongodza musanganiswa nespatula yerabha isingapise yakarereka zvishoma kudzivirira chiutsi chinopisa kubva pakupisa. Musanganiswa unotubuka nekupfungaira zvine simba, uye imwe yeshuga inogona kuomesa nekupenya, asi usanetseka; ingoramba uchikurudzira musanganiswa pamusoro pekupisa kwepakati kwemamwe maminitsi 1-2 kusvikira shuga yanyunguduka zvachose uye caramel iri nyore.
- Chenjerera kuti urege kuvhara caramel, sezvo inogona kupisa nokukurumidza uye kuva inovava. Dururira caramel pasi pe (8) 9oz Ramekins; kurumidza kutenderera kuti upfekedze pasi uye mativi ose. Isa dhishi pasi pegango rekugocha, isa ramekins pamusoro petauro, uye isa parutivi kuti itonhore zvachose.
Nzira yekugadzira Custard
- Gadzirai mukaka wakanyungudutswa, mazai, yakachena vanilla yakatorwa, uye mukaka wakabuda evaporated uye vanilla bhinzi musanganiswa mu blender kana food processor uye purée kusvikira yakanyorova asi kwete yakanyanyisa.
- Dururirai zai-based custard base kuburikidza neyakatsetseka-mesh strainer mundiro yakachena kuti ive nechokwadi chekuita silky yakatsetseka. Gurai custard zvakaenzana pakati pedhishi yako yakavharwa necaramel kana ramekins.
Maitiro Ekubheka
- Gadzirisa rack panzvimbo yepakati uye preheat oven kusvika 350 ° degrees. Uyai nemvura kuti ibike mupoto. Tumira flan kuchoto, uye zadza pani inogocha nemvura kusvika pakati pepakati. Bika kusvikira wangogadzirira, anenge maminitsi makumi matatu nemashanu kusvika makumi mana nemashanu; iyo flan yakapedzwa inofanira kunge iine jiggle zvishoma pakati. Usanetseka kana ichiita seyakabikwa zvishoma; icharamba ichibika sezvainotonhora.
- Zvadaro, bvisa kubva muchoto uye bvumira ramekins kuti itonhorere mumvura yekugezera kweawa imwe. Zvadaro, bvisa kubva mubhati remvura uye rega flan itonhorere zvachose usati washumira, kana pamhepo yekupisa kana mufiriji, kwemaawa mana.
Nzira yekubvisa sei
- Kana wagadzirira kushumira, bvisa flan kubva mufiriji uye rega igare kwemaminitsi gumi. Zvadaro, zadza pani isina kudzika nemvura inopisa. Dzvanya pasi pe ramekin mumvura inopisa kweminiti usati waishandura kuitira kuti caramel isununguke kubva pasi pe ramekin.
- Mhanya banga uchitenderedza rimu rechirameki, uye iva nechokwadi chekusvika pa caramel pazasi; simudza ramekin zvishoma kuti ubvumire chidimbu che caramel kupinda mugomba.
- Nyatsopinza dhishi rakatenderedzwa pamusoro peramekin. Kubata zvese zviri zviviri, nyatso pinza flan mundiro yega yega, uchikwenya chero yakasununguka caramel, uye shumira. Enjoy!😋
Notes
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.