Our Chipa 4 Quesos Recipe inosimudzira yechinyakare Paraguayan Chipa Almidón ine zvinonhuwirira. Kupfuura kungofanana chipa, iyi vhezheni inomira pachena nekubatanidza cream cheese uye Mexican Four Cheese (Kraft brand inokurudzirwa) mukati chaimo, ichichishandura kuita cheesy, chisingarambiki cheesy chingwa chine chokwadi chekuva chinodiwa.
Iyi resipi yakanakira kubatanidza nemangwanani ako Cocido Quemado, Kofi, kana chikafu chinonaka chero nguva yezuva; iyi recipe iri nyore kugadzirira uye inogutsa zvikuru. Neyedu Chipa 4 Quesos resipi, unogona kuunza zvishoma zveParaguay mukicheni mako.
Saka, pfeka apron yako uye gadzirira kuwana mufaro we Chipa'chii (chipa- kugadzira)! uwane Chipa mabikirwo, iva nechokwadi chekutarisa edu Chipa Mabhanzi, Chipa Starch, Chipa Spit, Chipa Muffin, Chipa Mestizo, uye Chipa So'o.
Kugadzira Chipa 4 cheeses
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
- Kugadzirira: Preheat oven yako kusvika ku500°F (260°C). Mutsara (2) 13x18x1 mapepa ekubheka ane pepa rematehwe.
- Kusanganisa Dry Ingredients: Muhombe ye6-quart yekuvhenganisa ndiro, sanganisira yuca starch, munyu, uye kubika poda. Geza zvinyoro 15 magiramu (2 maspuni) yembeu yeanise mumaoko emaoko ako kusvikira yava kunhuhwirira. Wedzera ivo kumusanganiswa wakaoma uye simbisa kuti ugovagovera zvakafanana. Isa musanganiswa uyu parutivi. (Mbeu yeAnise ndeyekusarudza, asi isu tinoikurudzira kuti ive Yechokwadi Chipa Starch).
- Kugadzirira Huru: Isa yuca starch musanganiswa panzvimbo yakachena yebasa. Ita tsime pakati pemusanganiswa weyuca starch, uchiita kuti ive inenge masendimita masere paupamhi kana kuti yakakura kana zvichibvira. Isa bhotela rakapfava uye mazai mutsime. Shandisa zvigunwe zvako kusanganisa mazai nebhota kusvikira zvave kusanganiswa uye zvakakora.
- Kubatanidza Dry Ingredients: Uchishandisa ruoko rwako, zvishoma nezvishoma batanidza musanganiswa wakaoma mumusanganiswa wakanyorova uye sanganisa kusvikira hupfu hunoputika hunoita.👀👉Musanganiswa unofanira kuoneka wakasununguka asi bata pamwe chete kana wakadzvanywa.
- Wedzera cheese: Isai cheese uye tangai kusanganisa kusvikira yakanyatsobatanidzwa.
- Kuwedzera Liquid Ingredients: Wedzera buttermilk kana mukaka zvishoma nezvishoma kumusanganiswa, uchiwedzera zvakakwana kuti udzivise kuti usanyanya kusimba uye kuita kuti zvive nyore kukanya. Ramba uchisanganiswa nemaoko ako kusvikira chidimbu uye chakanyorova (asi chisina kunyanya kunyorova) mafomu ehupfu. Kana musanganiswa ukava homogeneous, unogona kutanga kukanya.
- Kukanya Mukanyiwa: Shandisa chitsitsinho cheruoko rwako kusundira mukanyiwa kubva kwauri panzvimbo yebasa. Mushure mekuzora mukanyiwa, uunganidze zvakare nebhenji scraper. Ramba uchikanya kusvikira mukanyiwa wave wakatsetseka uye wakatsikirira uye nyore nyore kubvisa kubva panzvimbo yebasa nemaoko ako, anenge 4 kusvika kumaminitsi mashanu. Iyo mukanyiwa inofanira kunge iine maitiro ekutamba kana yaitwa.
- Kuzorora Mukanyiwa: Fukidza mukanyiwa netauro rekicheni rakachena kana kuputira kwepurasitiki uye rega rizorore kwemaminetsi gumi nemashanu kusvika makumi maviri kuti zvive nani. Iyi nguva yekuzorora inobvumira mukanyiwa kuti uzorore uye unovandudza chimiro chekupedzisira chako Chipa.
- Gadzirira Cheese Kuzadza: Sanganisa cream cheese uye Mexican cheese blend mumudziyo wepakati. Kuisa parutivi.
- shepi Chipa Quatro Quesos (Nzira mbiri): Method 1: Tora zvimedu zvitsama zvekanyiwa (zvingaita 125g) wozvipfavisa zvishoma pakati peruoko rwako. Isa huwandu hwakawanda hwechizi musanganiswa pakati pehupfu. Nyora mipendero pamwe chete kuti uisimbise, wobva waikungurutsira kuita bhora. Ita sandara kusvika masendimita mana muhupamhi uye 4 inch gobvu.
Method 2: Gadzira bhora nechiyero chakafanana chehupfu uye ugoita zvishoma, uchisiya mipendero yakakora. Gadzira tsime pakati, wedzera cheese musanganiswa, uye umwase Mexican cheese pamusoro. Isiye isina kuvharwa kune imwe chimiro. - Kubheka: Isa chimiro Chipa pabheji rakagadzirwa uye ubike muchoto chepreheated kusvikira vaita goridhe zvishoma, vazvitutumadza, uye vane cheese mavara pamusoro, anenge 15-17 maminetsi. Chenjera kuti urege kudzipisa. Bvisa pani kubva muchoto uye rega dzitonhore zvishoma usati washumira. Chipa inodyiwa zviri nani kubva muchoto.
💡Zano raCamila: Isa chingwa chega chega cheParaguay pabheji rakabikwa uye uzvifukidze nemucheka wakachena wekicheni kuti zvisaoma paunenge uchipedzisa kugadzira zvidimbu zvese zvekanyiwa.
📌Cherechedza: Kuchengeta iyo chipas akapfava, paunoabudisa muchoto, aendese kune waya rack kuti atonhore zvachose. Zvichengete mumudziyo usina mhepo kana zip-lock bag kuti uchengetedze kutsva kwawo. Dzivisa kunyanya kubika; Maminitsi gumi nemashanu kusvika ku15 enguva yekubika yakakwana kuti vanyatsobikwa.
Tarisa Magadzirirwo Azvo
Ona Mamwe Mabikirwo eParaguay:
resipi
nyore Chipa 4 cheeses
Ingredients
nokuti Chipa 4 cheeses:
- 1 kg Yucca Starch
- 300 gr mafuta , zvinyoro nyoro
- 6 guru mazai , tembiricha yekamuri
- 3 teaspoons kosher munyu (kuravira)
- 250 ml buttermilk kana mukaka wose
- 700 gr Mexican 4 cheese , zvakatsemurwa
- 20 gr ( 2 tablespoons) anise mbeu, kuravira
- 1-½ tablespoons Non-Aluminium Baking powder: Chipa Almidon recipe haidi kubheka hupfu; zvisinei , ndinoishandisa mune yangu Chipa Recipe yeAlmidon nekuti inoburitsa mhedzisiro irinani nekuita kuti ireruke uye ishoma.
ZveCream Cheese & Mexican 4 Cheese Musanganiswa:
- 1 (8oz) Yakazara Fat Cream Cheese , Yakapfava
- 100 g Mexican 4 Cheese Blend , zvakatsemurwa
Instructions
- Kugadzirira: Preheat oven yako kusvika 500°F (260°C).
- Kusanganisa Dry Ingredients: Muhombe ye6-quart yekuvhenganisa ndiro, sanganisa yuca starch, munyu, uye kubika hupfu. Geza zvinyoro 15 magiramu (2 maspuni) yembeu yeanise mumaoko emaoko ako kusvikira yava kunhuhwirira. Wedzera ivo kumusanganiswa wakaoma uye simbisa kuti ugovagovera zvakafanana. Isa musanganiswa uyu parutivi. (Mbeu yeAnise ndeyekusarudza, asi isu tinoikurudzira kuti ive Yechokwadi Chipa Starch).
- Kugadzirira Huru: Isa yuca starch musanganiswa panzvimbo yakachena yebasa. Ita tsime pakati pemusanganiswa weyuca starch, uchiita kuti ive inenge masendimita masere paupamhi kana kuti yakakura kana zvichibvira. Isa bhotela rakapfava uye mazai mutsime. Shandisa zvigunwe zvako kusanganisa mazai nebhota kusvikira zvave kusanganiswa uye zvakakora.
- Kubatanidza Dry Ingredients: Uchishandisa ruoko rwako, zvishoma nezvishoma batanidza musanganiswa wakaoma mumusanganiswa wakanyorova uye sanganisa kusvikira hupfu hunoputika hunoita.👀👉Musanganiswa unofanira kuoneka wakasununguka asi bata pamwe chete kana wakadzvanywa.
- Wedzera cheese: Isai cheese uye tangai kusanganisa kusvikira yakanyatsobatanidzwa.
- Kuwedzera Liquid Ingredients: Wedzera buttermilk kana mukaka zvishoma nezvishoma kumusanganiswa, uchiwedzera zvakakwana kudzivirira kuti usanyanya kusimba uye kuita kuti zvive nyore kukanya. Ramba uchisanganiswa nemaoko ako kusvikira chidimbu uye chakanyorova (asi chisina kunyanya kunyorova) mafomu ehupfu. Kana musanganiswa ukava homogeneous, unogona kutanga kukanya.
- Kukanya Mukanyiwa: Shandisa chitsitsinho cheruoko rwako kusundira mukanyiwa kubva kwauri panzvimbo yebasa. Mushure mekuzora mukanyiwa, uunganidze zvakare nebhenji scraper. Ramba uchikanya kusvikira mukanyiwa wave wakatsetseka uye wakatsikirira uye nyore nyore kubvisa kubva panzvimbo yebasa nemaoko ako, anenge 4 kusvika kumaminitsi mashanu. Iyo mukanyiwa inofanira kunge iine maitiro ekutamba kana yaitwa.
- Kuzorora Mukanyiwa: Fukidza mukanyiwa netauro rekicheni rakachena uye rega rizorore kwemaminetsi gumi nemashanu kusvika makumi maviri kuti uwane mhedzisiro iri nani. Iyi nguva yekuzorora inobvumira mukanyiwa kuti uzorore uye unovandudza chimiro chekupedzisira chako Chipa Starch.
- Gadzirira Cheese Kuzadza: Sanganisa cream cheese uye Mexican cheese blend mumudziyo wepakati. Kuisa parutivi.
shepi Chipa Quatro Quesos (Nzira mbiri):
- Method 1: Tora zvimedu zvitsama zvekanyiwa (zvingaita 125g) wozvipfavisa zvishoma pakati peruoko rwako. Isa huwandu hwakawanda hwechizi musanganiswa pakati pehupfu. Nyora mipendero pamwe chete kuti uisimbise, wobva waikungurutsira kuita bhora. Ita sandara kusvika masendimita mana muhupamhi uye 4 inch gobvu.
- Method 2: Gadzira bhora nechiyero chakafanana chehupfu uye ugoita zvishoma, uchisiya mipendero yakakora. Gadzira tsime pakati, wedzera cheese musanganiswa, uye umwase Mexican cheese pamusoro. Isiye isina kuvharwa kune imwe chimiro.
- Kubheka: Isa chimiro Chipa Mestizo papepa rekubikira uye ubike muchoto chepreheated kusvikira vaita goridhe zvishoma, vazvitutumadza, uye vane cheese mavara pamusoro, anenge 15-17 maminitsi. Chenjera kuti urege kudzipisa. Chipa inodyiwa zviri nani kubva muchoto.
Notes
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.