Budin de Pan, inozivikanwawo sePudin de Pan, idhiresi inodiwa munyika dzakawanda dzeLatin America. Indiro inotapira uye inonyaradza iyo inobatanidza chingwa chekare, custard, uye caramel muchingwa chinonaka uye chinotapira pudding. Iyi yeParaguyan-yakafuridzirwa resipi yeBudin de Pan iri nyore uye inoshanda zvakasiyana-siyana, ine misiyano yakawanda uye inotsiva inogona kuitwa kuti ienderane nezvaunofarira.
Iyi yakasarudzika vhezheni yeBudin de Pan ine yakafuma uye ine creamy custard base iyo yakasanganiswa nemakabhu echingwa kuti igadzire yakatsetseka uye ine krimu. Mutsara we sweet caramel sauce pamusoro unowedzera kupedzisa kubata kune iyi inonaka inonaka. Inogona kushumirwa nemhando dzakasiyana siyana semichero mutsva, kukwapuwa cream, kana Dulce de Leche kuti iwedzere kunaka kwayo kwagara kuchinaka.
Iyo ndiro zvakare inzira yakanaka yekushandisa chingwa chakare icho chingangoparara, zvichiita kuti ive yehupfumi uye inonaka. Kunyangwe iwe uchitsvaga yemhando dhizeti yekugovana nemhuri uye neshamwari kana chirairo chinonyaradza kuti unakirwe pazuva rinotonhora rechando, iyi Budin de Pan resipi isarudzo yakanaka.
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Mhando Dzakanakisisa dzeChingwa Chekushandisa muBudin de Pan
Nepo iwe uchigona kushandisa chero rudzi rwechingwa cheBudin de Pan, mamwe marudzi anoshanda zvirinani pane mamwe. Heano matatu emhando dzakanakisa dzechingwa chekushandisa muBudin de Pan:
- French chingwa: Chingwa cheFrench chine kunze kwakashata uye mukati munyoro uye munyoro, zvichiita kuti ive sarudzo yakanaka yechingwa pudding. Mhepo yaro yemhepo inobvumira kuti itore musanganiswa wecustard zvakanaka, zvichiita kuti pave nechiedza uye fluffy chingwa pudding.
- Bun: Brioche chingwa chakapfuma uye chine bhotela chinowanzoshandiswa muchiFrench toast uye chingwa pudding. Zai rayo repamusoro uye bhotela rinoita kuti rive rakanakira kunyura musanganiswa wecustard, zvichikonzera pudding yechingwa yakakora uye yakaora.
- Challah: Challah chingwa chechiJudha chinotapira uye chakaoma chinowanzoshandiswa muchingwa pudding. Iyo yakapfava uye yakapfava magadzirirwo ayo anobvumira kuti itore musanganiswa wecustard zvakanaka, zvichikonzera nyoro uye nyoro yechingwa pudding. Iko kunakidza zvishoma kwechingwa kunowedzerawo kubata kwakanaka kune ndiro.
Aya angori mashoma emhando dzakanakisa dzechingwa chekushandisa muBudin de Pan. Iwe unogona kuedza nemamwe marudzi echingwa kuti uone kuti chii chinonyatsoshanda kwauri uye kuravira kwako zvaunofarira.
Nzira yekugadzira Budin de Pan
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
Nezve Caramel Sauce: Mupoto yepakati pamusoro pekupisa, isa 1 kapu yeshuga. Bika shuga, uchikurudzira dzimwe nguva kusvikira yatanga kunyunguduka uye inoshanduka yakatsvuka kumativi ose. Shandisa refu-mubato heatproof rubber spatula kuti ukweve shuga yakanyunguduka kumativi ose nechepakati peshuga isina kunyunguduka; izvi zvichabatsira shuga kunyunguduka zvakafanana. Ramba uchibika uye uchikwevera shuga yakanyunguduka kusvikira shuga yose yanyunguduka uye caramel yakafanana nerima amber (inofanira kunhuhwirira caramelly asi isingatsva), inenge maminitsi gumi kusvika gumi nemaviri. (Kana uchiri nemapundu eshuga asina kunyungudutswa, kurungaidza kubva pakupisa kusvikira yanyunguduka.)
Zvadaro, nyatsodira mvura yekamuri-yetembiricha mushuga yakanyunguduka uchiramba uchibvongodza musanganiswa nespatula yerabha isingapise yakarereka zvishoma kudzivirira chiutsi chinopisa kubva pakupisa. Musanganiswa unoputika uye unopisa zvine simba, uye imwe yeshuga inogona kuomesa uye kupenya. Usanetseke; ingoramba uchikurudzira musanganiswa pamusoro pekupisa kwepakati kwemamwe maminitsi 1-2 kusvikira shuga yanyunguduka zvachose uye caramel iri nyore.
Chenjerera kuti urege kuvhara caramel, sezvo inogona kupisa nokukurumidza uye kuva inovava. Dururira caramel muzasi kwe a 3 Quart (9 x 13) Pyrex Baking Dish; kurumidza kutenderera kuti upfeke zvese pasi uye mativi. Isa dhishi pasi pepani yekugocha, isa ndiro yekubikira pamusoro petauro, uye isa parutivi kuti itonhore zvachose.
YeBudin con Pan musanganiswa: Gadzirisa rack panzvimbo yepakati uye preheat oven kusvika 350 ° degrees. Uyai nemvura kuti ibike mupoto. Mune blender, funganisa pamwe chete mukaka wakabuda, mukaka, mukaka wakanyungudutswa wakatapira, vanilla extract, mazai, uye chingwa cubes kusvika zvachose. Neimwe nzira, iwe unogona kuwedzera zvimedu zvechingwa mundiro yekuvhenganisa nemusanganiswa wecustard uye simbisai zvakanaka kupfeka chingwa zvachose pane kusanganisa musanganiswa pamwe chete; nzira iyi inogona kuguma nechingwa pudding ine mamwe echinyakare magadzirirwo, ane akasiyana zvidimbu zvechingwa mukati mepudding.
Dururira Budin de Pan mundiro ye caramel-yakaputirwa. Dhavhara nealuminium pepi. Tumira kuchoto, uye uzadze pani yakagochwa nemvura kusvika pakati pepakati. Bika kusvikira wangotanga, anenge 70 kusvika ku80 maminitsi. Zvadaro, bvisa kubva mubhati remvura uye rega Budin de Pan itonhorere zvachose isati yashumira, kana pamhepo yekushisa kana mufiriji, kwemaawa anenge 4 asi zvichida usiku hwose mufiriji.
Kana wakagadzirira kushumira, bvisa Budin de pan kubva mufiriji uye rega igare kwemaminitsi gumi. Zvadaro, zadza pani isina kudzika nemvura inopisa. Nyora pasi pebiki ndiro mumvura inopisa kwemaminitsi mashomanana usati waishandura kuitira kuti caramel isununguke kubva pasi pekubika kubika.
Mhanya banga rakakomberedza ndiro yekubikira, uye iva nechokwadi chekusvika pa caramel pasi; fambisa ndiro yekubikira zvishoma kuti ubvumire chidimbu che caramel kupinda mugomba. Nyatsopinza ndiro ine rimmed pamusoro pendiro yekubikira. Kubata zvese zviri zviviri, nyatso pinza flan mundiro yega yega, uchikwenya chero yakasununguka caramel, uye shumira.
Recipes Related:
- Chocolate Flan
- Orange Flan
- Pumpkin Flan
- Kafi Flan
- Sweet Flan mukaka
- Kwete-Bake Flan
- Kwete-Bake Passion Fruit Flan
resipi
Bread pudding
Tools
- 2 Quart Pyrex Baking Dish
Ingredients
- 5 mazai makuru , tembiricha yekamuri
- 1 (14oz/397ml) mukaka wakanyoroveswa (kana 1 kapu / 200g) tsvuku tsvuku kana shuga yegranulated
- 2 tablespoons clean vanilla extract kana zest kubva 1 ndimu kana orenji
- 300 g Bolillo Bread
- 1 (12 oz/354 ml) mafuta akazara anogona evaporated mukaka , inogona kutsiviwa nemukaka wakakwana (Unozoda anenge 1-½ Makapu).
- 2 makapu Mukaka Wese
Nokuda kweCaramel Sauce
- 300g (1-½ mukombe) granulated shuga
- ½ mukombe mvura , tembiricha yekamuri
Instructions
Nezve Caramel Sauce:
- Mupoto yepakati pamusoro pekupisa, isa 1 kapu yeshuga. Bika shuga, uchikurudzira dzimwe nguva kusvikira yatanga kunyunguduka uye inoshanduka yakatsvuka kumativi ose. Shandisa mubato wakareba werubber spatula kuti udhonze shuga yakanyunguduka ichitenderedza mipendero yakananga pakati peshuga isina kunyunguduka; izvi zvichabatsira shuga kunyunguduka zvakafanana.
- Ramba uchibika uye uchikwevera shuga yakanyunguduka kusvikira shuga yose yanyunguduka uye caramel yakafanana nerima amber (inofanira kunhuhwirira caramelly asi isingatsva), inenge maminitsi gumi kusvika gumi nemaviri. (Kana uchiri nemapundu eshuga asina kunyungudutswa, kurungaidza kubva pakupisa kusvikira yanyunguduka.)
- Zvadaro, nyatsodira mvura yekamuri-yetembiricha mushuga yakanyunguduka uchiramba uchibvongodza musanganiswa nespatula yerabha isingapise yakarereka zvishoma kudzivirira chiutsi chinopisa kubva pakupisa. Musanganiswa unoputika uye unopisa zvine simba, uye imwe yeshuga inogona kuomesa uye kupenya. Usanetseke; ingoramba uchikurudzira musanganiswa pamusoro pekupisa kwepakati kwemamwe maminitsi 1-2 kusvikira shuga yanyunguduka zvachose uye caramel iri nyore.
- Chenjerera kuti urege kuvhara caramel, sezvo inogona kupisa nokukurumidza uye kuva inovava. Dururira caramel muzasi kwe a 3 Quart (9 x 13) Pyrex Baking Dish; kurumidza kutenderera kuti upfeke zvese pasi uye mativi. Isa dhishi pasi pepani yekugocha, isa ndiro yekubikira pamusoro petauro, uye isa parutivi kuti itonhore zvachose.
Pamusoro peBudin de Pan:
- Gadzirisa rack panzvimbo yepakati uye preheat oven kusvika 350 ° degrees. Uyai nemvura kuti ibike mupoto. Mune blender, funganisa pamwe chete mukaka wakabuda, mukaka, mukaka wakanyungudutswa wakatapira, vanilla extract, mazai, uye chingwa cubes kusvika zvachose. Neimwe nzira, iwe unogona kuwedzera zvimedu zvechingwa mundiro yekuvhenganisa nemusanganiswa wecustard uye simbisai zvakanaka kupfeka chingwa zvachose pane kusanganisa musanganiswa pamwe chete; nzira iyi inogona kuguma nechingwa pudding ine mamwe echinyakare magadzirirwo, ane akasiyana zvidimbu zvechingwa mukati mepudding.
- Dururira Budin de Pan mundiro ye caramel-yakaputirwa. Fukidza nealuminium foil. Tumira kuchoto, uye uzadze pani yakagochwa nemvura kusvika pakati pepakati. Bika kusvikira wangotanga, anenge 70 kusvika ku80 maminitsi. Zvadaro, bvisa kubva mubhati remvura uye rega Budin de Pan itonhorere zvachose isati yashumira, kana pamhepo yekushisa kana mufiriji, kwemaawa anenge 4, asi zvichida usiku hwose mufiriji.
- Kana wakagadzirira kushumira, bvisa Budin de pan kubva mufiriji uye rega igare kwemaminitsi gumi. Zvadaro, zadza pani isina kudzika nemvura inopisa. Nyora pasi pebiki ndiro mumvura inopisa kwemaminitsi mashomanana usati waishandura kuitira kuti caramel isununguke kubva pasi pekubika kubika.
- Mhanya banga rakakomberedza ndiro yekubikira, uye iva nechokwadi chekusvika pa caramel pasi; fambisa ndiro yekubikira zvishoma kuti ubvumire chidimbu che caramel kupinda mugomba.
- Nyatsopinza ndiro ine rimmed pamusoro pendiro yekubikira. Kubata zvese zviri zviviri, nyatso pinza flan mundiro yega yega, uchikwenya chero yakasununguka caramel, uye shumira.
Notes
Isa chingwa pudding mundiro yekubikira uye uifukidze nepepi.
Bika kwemaminetsi 15-20 kana kusvika kupisa. Kupisa mu microwave: Cheka chidimbu kana chikamu chechingwa pudding.
Iise pane microwave-yakachengeteka ndiro.
Microwave yakakwirira kwemaminitsi 1-2 kana kusvika kupisa mukati. Nzira Yokufambira Mberi Budin de Pan inogona kugadzirwa mberi kwenguva uye kuchengetwa mufiriji kusvikira yakagadzirira kushumira. Heino nzira yekuzviita mberi: Gadzirira pudding yechingwa sezvinorayirwa mumutsara.
Kana imwe pudding yechingwa yakabikwa, bvumira kuti itonhorere kusvika kutonhorera.
Ivhara ndiro nepurasitiki yekuputira kana aluminium foil uye uiise mufiriji. Iyo Budin de Pan inogona kuchengetwa mufiriji kwemazuva matatu.
Kana wagadzirira kushumira chingwa pudding, preheat oven kusvika 350 ° F (175 ° C).
Bvisa pudding yechingwa kubva mufiriji uye uibvumira kuti iuye kune imwe tembiricha kwemaminitsi anenge 15-20.
Bvisa purasitiki yekuputira kana aluminium foil uye uise chingwa pudding muvheni inopisa.
Bika pudding yechingwa kwemaminitsi 10-15 kana kusvika kupisa mukati.
Bvisa kubva muchoto uye rega igare kwemaminitsi mashomanana usati washumira. Kugadzira Budin de Pan pamberi penguva inzira yakanaka yekuchengetedza nguva pazuva rechiitiko chakakosha kana chiitiko. Inobvumirawo zvinonaka kuti zvikure uye zvinyanye pamwe chete, zvichikonzera kudya kunonaka uye kwakabatana. Nzira yeKuomesa Isu hatikurudzire kutonhora kweBudin de Pan, sezvo inogona kukanganisa maitiro uye kunaka kwedhishi. Zvakanakisisa kudya pudding yechingwa mukati me3 yekuigadzira kana kuichengeta mufiriji kuitira kuchengetedza kwenguva pfupi.
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.