Mate chinwiwa chinokosheswa chinozivikanwa nekugadzirira kwacho uye nekusimbisa zvinhu. Inoda zvidiki zvidiki asi michina chaiyo, iyi resipi inokuratidza maitiro ekugadzira Mate uchishandisa yakaomeswa yerba mate mashizha.
Inoitwa pachinyakare mugord uye inosemwa nemushanga wesimbi unozivikanwa sebhomba. Yakakwana chero nguva yezuva, Mate haangopi chete caffeine kick asiwo ane nzira dzisingaperi dzekugadzirisa!
Kugadzira Mate
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
Dururira yerba mukati megori kusvika razara ¾. Vhara muromo wemate gour nerumwe ruoko, pindurudza, wozunza zvine simba kwemasekonzi mana.
Izvi zvinovavarira kuwana zvidiki zvidiki kuti zvigare pamusoro pekubikirwa. Zvino isa gourdhi zvakare panzvimbo yaro, uchitarisira kubikirwa kuti urambe wakarerekera kune rimwe divi.
Pisa mvura muketero kusvika kuvira, kwete kuvira (Haifanire kunge inopfuura 160 ° kusvika 175 ° F); kuendesa kune thermo.
Dururira mvura inotonhora mumukana wawaita mukati memupurwa. Chengetedza gourd yakanyunguduka kusvikira Yerba yatora mvura. Vhara muromo webhomba nechigunwe chako uye isa mugumo wesefa muchikamu chisina kujeka chekubikira doro.
Vhura bhomba chete kana wawana nzvimbo chaiyo yebhomba richibata pasi pegudo. Nenzira iyi, iwe uchachengetedza sefa kubva pakuvharira ma particles akanaka. Zvadaro, tanga kudira mvura inopisa zvinyoro-nyoro mukati meguri.
Nzira Yokugadzirira Nayo Wakuroorana Naye
Zadza gourd yakarapwa inopfuura hafu yakazara nerba. Gadzirisa gourde kusvika tii yavhara rutivi uye inenge yasvika kumusoro. Usati waisa sadza mukati, dururira mvura inotonhora mumukana wawaita mukati memupurwa.
Chengetedza gourd yakanyunguduka kusvikira Yerba yatora mvura. Isa magumo akasefa ehuswa hwemate mu tea nekona. Dururira mvura inopisa (isina kuvira) muyerba mate tii uye inwa. Tembiricha ye160° kusvika 175° Fahrenheit ndiyo yakanaka.
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resipi
Easy Paraguayan Mate
Ingredients
- Makwenzi akaomeswa , katuava, boldo, chamomile, ginseng, mint, lemon verbena, nezvimwewo.
- Mvura Kupisa (160° kusvika 175°F)
- Yerba mate
Instructions
- Dururira yerba mukati megord kusvika razara ¾. Vhara muromo wemate gour neruoko rumwe, shandura uye uzunze zvine simba kwemasekonzi mana. Chinangwa cheizvi ndechekuwana zvidimbu zvidiki kuti zvigare pamusoro pekubikirwa.
- Zvino isa gourdhi zvakare panzvimbo yaro, uchitarisira kubikirwa kuti urambe wakarerekera kune rimwe divi. Pisa mvura muketero kusvika kuvira, kwete kuvira (Haifanire kunge inopfuura 160 ° kusvika 175 ° F madhigirii F); kuendesa kune thermo.
- Vhara muromo webhomba nechigunwe chako uye isa mugumo wesefa muchikamu chisina kujeka chekubikira doro. Dururira mvura inotonhora zvishoma mumukana wawaita mukati memupurwa. Chengetedza gourd yakanyunguduka kusvikira Yerba yatora mvura.
- Vhura bhomba chete kana wawana nzvimbo chaiyo yebhomba richibata pasi pegudo. Nenzira iyi, iwe uchachengetedza sefa kubva pakuvharira nezvidimbu zvakanaka. Zvadaro, tanga kudira mvura inopisa zvinyoro-nyoro mukati meguri. Hmm!!
- Zadza gourd yakarapwa inopfuura hafu yakazara nerba. Gadzirisa gourde kusvika tii yavhara rutivi uye inenge yasvika kumusoro. Usati waisa sadza mukati, dururira mvura inotonhora zvishoma mumukana wawaita mukati memupurwa.
- Chengetedza gourd yakanyunguduka kusvikira Yerba Mate atora mvura. Isa magumo akasefa ehuswa hwemate mu tea nekona. Dururira mvura inopisa (isina kuvira) muyerba mate tii uye inwa. Tembiricha ye160° kusvika 175° Fahrenheit ndiyo yakanaka.
Notes
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.