Yedu inopisa apple cider ndiyo yakanakira kutonhora kwemamiriro ekunze. Inobatanidza kunhuhwirira kwechinyakare kweapuro cider nezvinonhuwira zvakasiyana-siyana sekinamoni, allspice, cloves, star anise, uye nutmeg, zvichiunza unhu hunodziya uye hunonhuhwirira kuchinwiwa.
Isu tinowedzerawo mamwe peel eorenji kuitira inozorodza citrus twist. Kunyange zvazvo iyi apple cider isiri doro uye inonaka yega, avo vanotsvaka zvishoma zvishoma vanogona kuwedzera kuputika kwebourbon kuti vawedzere kunaka.
Bourbon's mellow, zvinyorwa zvehuni zvinosanganiswa zvisina musono nezvinodziya zvinonhuwirira. Kunyangwe urikuitira mabiko ezororo kana kungoda kudzikama pamoto, yedu yekumba inopisa apple cider ndiyo sarudzo yakanaka kune chero chiitiko.
Nzira Pakungotarisa
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
- Gadzirira Orange Peel.
- Sanganisa Ingredients.
- Kupisa Musanganiswa.
- Simbisa Cider.
- Shumira.
💡Matipi uye Mazano
Kana iwe usina allspice majiroji kana nyeredzi anise, unogona kuzvitsiva neshanduro dzevhu dzezvinonhuwira kana kuti uzvisiye. Iyo cider icharamba ichinaka nesinamoni, cloves, uye orenji. Kana bourbon isiri yako yaunofarira, unogona zvakare kuiedza nerumwe rudzi rwewhiskey kana rum kune imwe flavour profile.
Ona Mamwe Mabikirwo:
resipi
Easy Hot Apple Cider
Tools
- Vegetable Peeler kana Banga
- Sieve kana Strainer
- Pitcher isingapise kana Poti
- Makapu kana Magirazi Asingapise Kupisa
- Ladle kana Kudira Spout
Ingredients
- 8 makapu yakanaka-yakatengwa apple cider muchitoro. Tarisa sarudzo dzisina shuga yakawedzerwa kana zvigadzirwa zvekuwedzera zvekunakisa kunaka.
- 4 allspice yose
- 3 (2 kusvika ku3-inch) sinamoni tsvimbo, , pamwe nekushongedza
- 3 clove rose akaomeswa
- 1 nyeredzi anise
- 1 teaspoon ichangobva grated nutmeg
- Peel kubva ku1 orenji , pamwe neorenji 1 yekushongedza
- Bourbon yakanaka , zvokusarudza
Zvekushongedza:
- 1 orenji , cheka nepakati kuburikidza nedzinde uye cheka zvakachinjika mu ¼ inch gobvu hafu-rounds
- 1 crisp red apple cheka nepakati kuburikidza nedzinde, bvisa musimboti, uye cheka zvakachinjika mu ¼-inch makobvu makobvu
Instructions
- Nyatsobvisa ganda guru (1 ne 4-inch) rekunze remaranjisi uchishandisa peeler yemuriwo kana banga. Vavarira kuwana yakawanda yezest yeruvara uye shoma yepith chena sezvinobvira.
- Mupoto yepakati, sanganisa apple cider, allspice berries, cloves, nutmeg, star anise, sinamoni tsvimbo, uye rose rakasvuura ganda reorange.
- Isa poto pamusoro pepakati-yakanyanya kupisa uye uuye nemusanganiswa kumota. Kana uchinge wafashaira, dzikisa kupisa kusvika pasi uye wosiya kuti zvikwire kwemaminitsi gumi. Iyi nhanho yekumira inobvumira zvinonaka zvezvinonhuwira uye orange peel kuti isanganise ne cider.
- Mushure mekunyura, simbisa cider kuburikidza nesefa mumudziyo usingapise kupisa kana imwe hari kuti ubvise zvose zvakasimba.
- Dururira kana kuisa cider inopisa mumagagi kana magirazi asingapise kupisa. Kana iwe uchida, wedzera nezve 2 maspuniji ebourbon kune yega yega yega, kugadzirisa zvinoenderana nekuravira. Rongedza imwe neimwe inoshumira nechidimbu cheapuro nechimuti chechinamoni. Sarudzo, wedzera chimedu cheorenji kune yega yega yega yeinowedzerwa citrus noti.
- Shumira cider inopisa.
Notes
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.