Ihwo Husiku hweGore Idzva, uye ndeipi nzira iri nani yekupemberera kupfuura neinonaka yeMexican eggnog! Rompope inwiwa yekupemberera yakanakira mazororo echando. Zvirinyore kugadzira uye izere nekunakirwa, zvichiita kuti chinwiwa chepati yakanaka.😏
Mune ino positi, isu tinokuratidza maitiro ekugadzira Rompope uchishandisa zvimisikidzo zvaungangove uchitova nazvo. Kunyangwe zvechinyakare cocktail yeboozy, unogona kuigadzirira pasina doro nokungorisiya.
Ichange ichiri chinwiwa chinonaka chinonaka chekunakidzwa panguva yezororo. Kune yedu yakapfuma, inotapira, yakazara-muviri yeRompope resipi, takatanga neakawanda ezai yolks kuwedzera hupfumi uye ruvara.
Thsn, tinobatanidza mukaka wakanyungudutswa, mukaka wakaputika, mukaka wose, uye heavy cream. Pakupedzisira, takashandisa zvimiti zvesinamoni, nutmeg ichangobva kugayiwa, vanila yakachena, uye shuga shoma shoma.
Rompope inopedzwa zvakanyanya yakatwasuka asi inogona zvakare kushandiswa mune akawanda eMexico mahoridhe madhiri uye keke.
Kuti uwane Zvimwe Zvinwiwa Zvinonaka, tarisa izvi coquito, Sidecar neDried Cherries, caipirinha, Passion Chibereko Caipirinha, Pineapple Caipirinha, uye Mojito.
Nzira yekugadzira Rompope
chitsamba: Mirayiridzo yakazara inopihwa mukadhi resipi pazasi.
- Pisa Mukaka uye Kunhuhwirira: Mupoto yepakati, sanganisa mukaka wakaputika, mukaka wenguva dzose, mukaka wakanyungudutswa, shuga yakatsvuka, nutmeg, uye sinamoni tsvimbo. Pisa pamusoro pepakati-yakanyanya kupisa, uchifambisa dzimwe nguva, kusvikira kutonhora kunosvika 165 ° F (anenge 7 kusvika kumaminitsi gumi). Zvadaro, bvisa moto uye rega musanganiswa upise kwemaminitsi gumi.
- Gadzirira Egg Yolks: Mune imwe mbiya yepakati, whisk mazai yolks kusvikira acheneruka uye akakora, izvo zvinofanirwa kutora anenge maminetsi matatu.
- Temper the Egg Yolks: Zvishoma nezvishoma isa musanganiswa wemukaka unodziya mumizai yezai uchigara uchikweva. Izvi zvinoshatisa majoko uye zvinoadzivirira kuti asatsveta.
- Sanganisa uye Cook: Dzorera mukaka wakasanganiswa uye zai musanganiswa mupoto. Bika pamusoro pekupisa kwepakati, uchikurudzira nguva nenguva, kusvikira musanganiswa wakora uye unosvika patembiricha ye175 kusvika 180 ° F (anenge maminitsi masere). Chenjera kuti urege kufashaira kuti urege kukwidibira.
- Simbisa uye Wedzera Kirimu uye Vanilla: Isa mbiya yechipiri yepakati mundiro huru izere nechando, uye isa yakanaka-mesh sieve pamusoro payo. Dururira custard kuburikidza neseve mundiro. Wedzerai heavy cream uye vanilla extract. Ramba uchikurudzira kusvikira musanganiswa wacho watonhora.
- Kutonhodza Musanganiswa: Bvisa ndiro kubva mubhati rechando uye rega musanganiswa utonhore zvachose pakupisa kwekamuri.
- Wedzera Rum uye Chill: Kana yatonhodzwa, simbisai Rum (optional) kusvika yanyatsobatanidzwa. Tumira musanganiswa kune 2.5-quart glass pitcher ine chivharo uye firiji. Chill for the best flavour kweinenge 2 kusvika 4 maawa, kana zviri nani husiku.
- Shumira: Usati washumira, simbisa Rompope sezvo inogona kunge yakaparadzana zvishoma. Dururira kana kuisa mumagirazi ekushumira, risa nesinamoni yevhu, uye shongedza girazi rimwe nerimwe nechimuti chechinamoni..
Related Recipes
resipi
Easy Rompope (Mexican Eggnog)
Ingredients
- 12 mazai makuru evha
- 1 (12oz) mukaka wakabuda , mafuta akazara
- 4 makapu mukaka wose
- 1 (14oz) mukaka wakanyoroveswa kana 1 mukombe shuga
- ¼ mukombe tsvuku tsvuku tsvuku
- 3 sinamoni tsotso
- 1-½ teaspoons ichangobva grated nutmeg
- 2 makapu heavy cream , kuchitonhora
- 1-½ tablespoons clean vanilla extract
- ½ kusvika ku1 mukombe rum yesarudzo yako
Instructions
- Pisa Mukaka uye Kunhuhwirira: Mupoto yepakati, sanganisa mukaka wakaputika, mukaka wenguva dzose, mukaka wakanyungudutswa, shuga yakatsvuka, nutmeg, uye sinamoni tsvimbo. Pisa pamusoro pepakati-yakanyanya kupisa, uchifambisa dzimwe nguva, kusvikira kutonhora kunosvika 165 ° F (anenge 7 kusvika kumaminitsi gumi). Zvadaro, bvisa moto uye rega musanganiswa upise kwemaminitsi gumi.
- Gadzirira Egg Yolks: Mune imwe mbiya yepakati, whisk mazai yolks kusvikira acheneruka uye akakora, izvo zvinofanirwa kutora anenge maminetsi matatu.
- Temper the Egg Yolks: Zvishoma nezvishoma isa musanganiswa wemukaka unodziya mumizai yezai uchigara uchikweva. Izvi zvinoshatisa majoko uye zvinoadzivirira kuti asatsveta.
- Sanganisa uye Cook: Dzorera mukaka wakasanganiswa uye zai musanganiswa mupoto. Bika pamusoro pekupisa kwepakati, uchikurudzira nguva nenguva, kusvikira musanganiswa wakora uye unosvika patembiricha ye175 kusvika 180 ° F (anenge maminitsi masere). Chenjera kuti urege kufashaira kuti urege kukwidibira.
- Simbisa uye Wedzera Kirimu uye Vanilla: Isa mbiya yechipiri yepakati mundiro huru izere nechando, uye isa yakanaka-mesh sieve pamusoro payo. Dururira custard kuburikidza neseve mundiro. Wedzerai heavy cream uye vanilla extract. Ramba uchikurudzira kusvikira musanganiswa wacho watonhora.
- Kutonhodza Musanganiswa: Bvisa ndiro kubva mubhati rechando uye rega musanganiswa utonhore zvachose pakupisa kwekamuri.
- Wedzera Rum uye Chill: Kana yatonhodzwa, simbisai Rum (optional) kusvika yanyatsobatanidzwa. Tumira musanganiswa kune 2.5-quart glass pitcher ine chivharo uye firiji. Chill kweanenge maawa maviri kusvika ku2, kana kuti zvichida usiku hwose, nokuda kwekunaka kwakanyanya.
- Shumira: Usati washumira, simbisa Rompope sezvo inogona kunge yakaparadzana zvishoma. Dururira kana kuiisa mumagirazi ekushumira, isa nekinamoni yevhu, uye shongedza girazi rimwe nerimwe nechimuti chechinamoni.
Notes
Ruzivo rwese rwezvekudya rwunobva pakuverenga kwevechitatu uye ingori fungidziro. Recipe yega yega uye kukosha kwekudya kunosiyana zvichienderana nemhando dzaunoshandisa, nzira dzekuyera, uye saizi yezvikamu pamhuri.