Say goodbye to flavorless, dry whole wheat muffins! This 100% whole wheat chocolate muffin recipe yields tender, moist, and super delicious chocolate muffins; no one will guess they are 100% whole wheat. Perfect for breakfast or afternoon snacks.
How to Make Whole Wheat Chocolate Muffins
tusi: O fa'atonuga atoa o lo'o tu'uina atu ile pepa o fua o lo'o i lalo.
Position a rack in the center of the oven and preheat to 425 °F. Line a standard 12-cup muffin pan with paper liners. Faafefiloi fuamoa, pata susu, ma le vanilla extract i totonu o se ipu fua tele po o se pesini.
I totonu o se isi pesini tele, faʻafefiloi le falaoamata, koko paʻu, suka enaena, paʻu paʻu, soda tao, ma masima. Oomi le paluga i ou tamatamailima e talepe ai so'o se fa'aputuga o suka enaena.
Faaopoopo i ai le ¾ ipu o sukalati, le paluga fuamoa pata pata, ma le pata liusuavai i mea mamago. Fa'aaogā se sipuni pa'u po'o se sipuni laupapa, fa'afefiloi se'ia fa'atasi.
Fill the muffin cups with batter using an ice cream scoop or two spoons. Distribute the remaining ¼ cup of chocolate chips evenly over the muffin tops, pressing them lightly into the batter.
Place in the oven and bake for 8 minutes, then turn the oven down to 350 °F and bake the whole wheat chocolate muffins for about 12 minutes more, or until a toothpick inserted in the center of a muffin comes out clean.
(Siaki ni nai vaega ona o le sukalati liusuavai o le a foliga susu ai le su'ega) Transfer to a wire rack and let cool for about 5 minutes before removing the muffins from the pan; cool on a rack. Enjoy our Whole Wheat Chocolate Muffins.
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- muffins apu manogi
faiga
Easy Whole Wheat Chocolate Muffins
vaega
- 229 g (1-¾ ipu) falaoamata saito atoa pa'epa'e po'o falaoamata saito atoa, sipuni i totonu o se ipu fua, fa'ata'atia ma lulu
- 54 g (⅔ ipu) pa'u koko e le'i suamalie
- 5 g 1 teaspoon suauu pati
- 10 g (2 sipuniti) pa'u tao
- 2 fuamoa tetele , vevela potu
- ¼ teaspoon Kosher salt
- 1 ipu kulimi mumu , kulimi mama, po'o le yogurt mama
- 1 sipuni tele mama vanilla extracti
- 265 suka (1-⅓ ipu) suka enaena mama, fa'apipi'i
- 170 g (1 ipu) keke sukalati semi-suamalie
- ½ ipu suauʻu avoka , suauu vine, po o le 1 laau
- (½ ipu) pata e le'i fa'asalaina, liusuavai ma fa'amalie teisi
faatonuga
- Position a rack in the center of the oven and preheat to 425 °F. Line a standard 12-cup muffin pan with paper liners.
- I totonu o se ipu fua tele poʻo se pesini, faʻafefiloi fuamoa, pata susu, ma le vanilla extract.
- I totonu o se isi pesini tele, faʻafefiloi le falaoamata, koko paʻu, suka enaena, paʻu paʻu, soda tao, ma masima. Oomi le paluga i ou tamatamailima e talepe ai so'o se fa'aputuga o suka enaena.
- I mea mago, fa'aopoopo i ai le ¾ ipu o sukalati chips, le paluga pata-fuamoa, ma le pata ua liusuavai. Fa'aaogā se sipuni pa'u po'o se sipuni laupapa, fa'afefiloi se'ia fa'atasi.
- Using an ice cream scoop or two spoons, fill the muffin cups to the brim with batter. Distribute the remaining ¼ cup of chocolate chips evenly over the muffin tops, pressing them lightly into the batter.
- Place in the oven and bake for 8 minutes, then turn the oven down to 350 °F and bake for about 12 minutes more, or until a toothpick inserted in the center of a muffin comes out clean (check a few spots as the melted chocolate chips will make the tester look wet).
- Transfer to a wire rack and let cool for about 5 minutes before removing the muffins from the pan; cool on a rack. Enjoy our Whole Wheat Chocolate Muffins.
Faamatalaga
- E teu: Tuu atu ia maalili atoatoa, ma tuu i totonu o se atigipusa malulu po o se ato e mafai ona faamaufaailogaina. E mafai ona teuina i le vevela o le potu mo le oo atu i le 2 aso poʻo le pusaaisa mo le 1 vaiaso.
- E toe faʻatino ai: Microwave a muffin for 10-15 seconds or bake in a preheated oven at 350°F (175°C) for 5-7 minutes until warmed through. Enjoy within a few days for the best flavor and texture.
- Auala e fai ai le pata susu ile fale: Faaopopo le 4 sipuniti o le tipolo fou, lime, po o le vineka pa'epa'e fa'amama i se ipu fua tioata, ma fa'aopoopo le susu ia lava e maua ai le 1 ipu vai atoa; fa'afefiloi e tu'u fa'atasi ma tu'u mo le 5 minute (o le a amata ona fa'afefiloi le paluga). Fa'aoga pe a mana'omia i se fua, pe ufiufi ma fa'a'aisa se'ia mana'omia.
- Fa'aaogā le fa'afefiloi ole suāu'u avoka ma le pata e le'i fa'asalaina—mo le susū ma le tofo.
- Aua le soona fai pe a fa'afefiloi; fa'afefiloi seia fa'atasi.
- Aua le soona kuka.
O fa'amatalaga uma o mea'ai e fa'atatau i fa'atatauga a isi vaega ma ua na'o se fa'atatau. O fua ta'itasi ma le tau o mea'ai o le a eseese e fa'atatau i ituaiga e te fa'aogaina, fuaina o metotia, ma le tele o vaega ile aiga.