Crispy Fried Onion Rings, the nightmare of some and the delight of others, onion is one ingredient with no half-measures; you hate it or love it with exaggerated intensity.
I find myself among those who idolize it without reservations, and like fresh garlic, I consider it a fundamental part of my kitchen. Today's recipe is very simple, but it makes a difference when it accompanies countless meals.
I am sure that when you try it, you'll fall in love as much as my family and I did!
Auala e fai ai mama aniani
tusi: O fa'atonuga atoa o lo'o tu'uina atu ile pepa o fua o lo'o i lalo.
Peel the onions, slice them ½ to ¾-inch thick, and separate them into rings. Combine the buttermilk, 1- ½ teaspoons salt, and 1 teaspoon pepper in a medium bowl. Add the rings, toss well, and allow to marinate for at least 15 minutes.
(The rings can sit in the buttermilk for a few hours.) In a separate bowl, combine the flour, cornstarch or cornmeal, 1 teaspoon kosher salt, ½ teaspoon cayenne, and ½ teaspoon ground black pepper. Set aside.
When you're ready to fry the Rings, preheat the oven to 200 degrees F. Line a baking sheet with paper towels. Faamafanafana le suauu i le 350 tikeri F i totonu o se ulo tele. (A fua lole lole attached to the pot's side will help you maintain the proper temperature.)
In batches, lift some onions from the buttermilk and dredge them in the flour mixture. Drop into the hot oil and fry for 2 minutes, until golden brown, turning them once with tongs.
Aua le fa'atosinaina i latou! Tuu le mea ua mae'a i luga o le pepa tao, sausau i ai le masima kosher, ma fa'amafanafana i totonu o le ogaumu a'o e falai le isi vaega. Falai pea aniani Falai Crispy ma tuu i totonu o le ogaumu mafanafana seia falai uma aniani.
Recipes Fa'atatau:
faiga
mama aniani aniani
Meafaigaluega
vaega
- 3 aniani samasama tetele , afa ma tipi manifinifi i luga o se mandoline
- 1-½ ipu falaoamata uma-faamoemoe
- ¼ ipu masoa po'o saga samasama
- 2 ipu Pata susu , susu, po o vai malulu
- 1- kuata canola po'o le suauu fuala'au mo le falai
- 2-½ teaspoons Kosher le masima e tofo ai , vaevaeina
- 1-½ teaspoon eleele lanu uliuli , vaevaeina
- ½ teaspoon pepa cayenne
- 1 sipuni tele paprika matagofie
faatonuga
- Aveese aniani, tipi ½ i le ¾ inisi le mafiafia, ma vaevae i mama. Fa'atasi le susu pata, 1 ½ sipuniti masima, ma le 1 sipuniti pepa i totonu o se pesini fa'afefete. Faaopopo mama aniani, togi lelei, ma faʻataga e faʻafefe mo le itiiti ifo ma le 15 minute. (O mama aniani e mafai ona nofo i le pata pata mo ni nai itula.)
- I totonu o se isi pesini, faʻafefiloi le falaoamata, paprika, cornstarch, cornmeal, 1 sipuniti kosher masima, ½ sipuniti cayenne, ma le ½ sipuniti pepa uliuli eleele. Tuu ese.A e sauni e falai mama aniani, muai fa'avela le ogaumu i le 200 tikeri F. Laina se pepa tao i solo pepa.
- Faamafanafana le suauu i le 350 tikeri F i totonu o se ulo tele. (O le fua lole lole e pipii i le itu o le ulo o le a fesoasoani ia te oe e faatumauina le vevela talafeagai.)
- Galulue fa'atasi, si'i ese nai aniani mai le pata pata ma togi i totonu o le paluga falaoamata. Tu'u i totonu o le suau'u vevela ma falai mo le 2 minute, seia o'o i le enaena auro, fa'alili tasi i tui. Aua le fa'atosinaina i latou!
- Tuu aniani Falai Crispy ua mae'a i luga o le pepa tao, sausau i le masima kosher, ma fa'amafanafana i totonu o le ogaumu a'o e falai le isi vaega. Falai pea le mama aniani ma tuu i totonu o le ogaumu mafanafana seia falai uma aniani. O le a tumau pea i totonu o le ogaumu mo le 30 minute. Tu'u lau aniani Falai Crispy i luga o se burger, e fai ma mea'ai fa'apitoa, po'o se mea'ai itu mo so'o se taumafataga; o avanoa e le gata!
Faamatalaga
O fa'amatalaga uma o mea'ai e fa'atatau i fa'atatauga a isi vaega ma ua na'o se fa'atatau. O fua ta'itasi ma le tau o mea'ai o le a eseese e fa'atatau i ituaiga e te fa'aogaina, fuaina o metotia, ma le tele o vaega ile aiga.