Looking for a sweet treat that will satisfy your chocolate cravings? Look no further than Nutella brownies! Nutella, the popular hazelnut spread, is the star ingredient in these decadent and delicious brownies.
O nei mea'ai fudgy, mauoa, ma fa'amalieina e lelei atoatoa mo so'o se taimi, pe tu'uina atu ia i latou i se pati, aumai i se potluck, pe na'o le fiafia i ai e fai ma mea'ai i le aoauli.
What makes Nutella brownies so special? For starters, the rich chocolate flavor of Nutella adds an extra layer of richness and depth to the classic brownie recipe.
The hazelnut flavor also brings a unique nutty note that complements the chocolate perfectly. With its smooth and creamy texture, Nutella moistens the brownies you won't find in traditional recipes.
But that's not all. Nutella brownies are also incredibly easy to make, requiring just a handful of ingredients and minimal prep time. Even if you're not an experienced baker, you can quickly whip up a batch of these brownies. And the best part?
You can customize them to your liking, whether you prefer a dense and fudgy brownie or a lighter, cake-like texture; if you're looking for a delicious and indulgent dessert that's easy to make and sure to please, look no further than Nutella brownies.
Auala e Fai Nutella Brownies
tusi: O fa'atonuga atoa o lo'o tu'uina atu ile pepa o fua o lo'o i lalo.
Fa'avela lau ogaumu ile 350°F (175°C). Faafefiloi sina vaega o pata faamalulu tutusa i le pito i lalo ma itu o le ipu tao 9x9 inisi.
Sausau sina falaoamata itiiti i luga o le ipu pata, ona faʻasaga lea o le ipu e tufatufa tutusa le falaoamata. Liliu le ipu i lalo i luga o le faatanoa po o le lapisi e aveese ai le falaoamata tele. I le isi itu, e mafai ona e laina le apa tao i pepa paʻu ma faʻafefe i le kuka kuka. Kumi le suka, masima, ma le pata i totonu o se pesini tele ma se paluga lima eletise seia oʻo ina fufula.
Solo i lalo itu ma lalo ole pesini pe a manaʻomia. Faaopopo fuamoa ma le vanilla extract i le paluga, faʻasolosolo i luga ole saoasaoa maualalo. Tu'u i luga ole saoasaoa maualuga se'ia tu'ufa'atasi lelei. Ona fa'aopopo lea o le 1 ipu Nutella ma fa'afefiloi se'ia lamolemole mea uma ma mafiafia, solo i lalo itu ma lalo ole ipu pe a mana'omia.
Add the flour and mix until fully combined; do not overmix. If you're using chocolate chips or nuts, gently fold them in. Pour the batter into the prepared pan. Drop spoonfuls of the remaining ¾ cup of Nutella on the batter. Using a skewer or knife to swirl the Nutella through the brownie batter creates a marbled effect. Bake until a toothpick inserted in the center comes out clean, 25 to 30 minutes.
Allow the brownies to cool in the pan for about 10 minutes, then remove them from the pan and transfer to a wire rack to cool completely. Cut the brownies into squares and serve them alone or with vanilla ice cream.
Recipes Fa'atatau:
faiga
Easy Nutella Brownies
vaega
- ⅓ ipu (5 sipuni tele ma le 1 sipuniti) pata e le'i fa'asalaina, ile vevela ole potu (Na ou faʻaaogaina le Smart Balance Original ma aveese le masima)
- ½ ipu fa'amaumau suka enaena mumu po'o le pogisa
- 1 Laulau sipuni mama vanilla extracti
- ½ teaspoon kosher salt
- 1 ¾ ipu Nutella po'o isi sukalati hazelnut sosolo , vaevaeina
- 2 tele fuamoa faaopoopo 1 fuamoa fuamoa , vevela potu
- ¾ ipu falaoamata uma-faamoemoe , sipuni ma faalaugatasia
faatonuga
- Fa'avela lau ogaumu ile 350°F (175°C). Ave sina pata fa'amalulu ma fa'afolafola tutusa i lalo ma itu o le ipu tao 9x9 inisi. Sausau sina falaoamata itiiti i luga o le ipu pata, ona faʻasaga lea o le ipu e tufatufa tutusa le falaoamata. Liliu le ipu i lalo i luga o le faatanoa po o le lapisi e aveese ai le tele o falaoamata. I le isi itu, e mafai ona e laina le apa tao i pepa paʻu ma faʻafefe i le kuka kuka.
- Kumi le suka, masima, ma le pata i totonu o se pesini tele ma se paluga lima eletise seia oʻo ina fufula. Solo i lalo itu ma lalo ole pesini pe a manaʻomia. Fa'atasi ai ma le fa'afefiloi o lo'o fa'agasolo i lalo ole saoasaoa, fa'aopoopo fuamoa ma le fa'asusu vanilla. Tu'u i luga ole saoasaoa maualuga se'ia tu'ufa'atasi lelei. Ona fa'aopopo lea o le 1 ipu Nutella ma fa'afefiloi se'ia lamolemole mea uma ma mafiafia, solo i lalo itu ma lalo ole ipu pe a mana'omia.
- Add the flour and mix until fully combined; do not overmix. If you're using chocolate chips or nuts, gently fold them in. Pour the batter into the prepared pan. Drop spoonfuls of the remaining ¾ cup of Nutella on top of the batter. Using a skewer or knife to swirl the Nutella through the brownie batter creates a marbled effect. Bake until a toothpick inserted in the center comes out clean, 25 to 30 minutes. Allow the brownies to cool in the pan for about 10 minutes, then remove them from the pan and transfer to a wire rack to cool completely. Cut the brownies into squares and serve them alone or with vanilla ice cream.
Faamatalaga
O fa'amatalaga uma o mea'ai e fa'atatau i fa'atatauga a isi vaega ma ua na'o se fa'atatau. O fua ta'itasi ma le tau o mea'ai o le a eseese e fa'atatau i ituaiga e te fa'aogaina, fuaina o metotia, ma le tele o vaega ile aiga.