This Classic Yellow Cake with Creamy Cream Cheese Frosting recipe will surely be your new favorite! My husband and I baked this Perfect Yellow Cake to celebrate our sleepy baby Angel's Birthday.
The cake is very simple yet delicious. The layers are moist, buttery, and flavorful, and the creamy cream cheese frosting is enticing.
Oso i:
Auala e fai ai keke samasama
tusi: O fa'atonuga atoa o lo'o tu'uina atu ile pepa o fua o lo'o i lalo.
Tu'u se fata i le ogatotonu o le ogaumu ma fa'amumu i le 350 °F. Sausau ni apa keke 9-inisi se lua i le pulumu kuka e le pipii ma laina i le pa'u manu. Tuu ese. I totonu o se pesini medium, lulu fa'atasi le falaoamata ma le pa'u tao. Tuu ese.
Tuu le suāu'u avoka, pata, masima, ma suka i totonu o le pesini o se mea fa'afefiloi mamafa o lo'o fa'apipi'iina i le mea fa'apipi'i foe ma sasa i luga o le saosaoa e tusa ma le 5 minute. Sosoo ai, sasa i le vanilla extract ma manino vanilla.
Scrape down the sides and up the bottom of the bowl as needed. Beat in the eggs and yolk, one at a time, until combined, about 1 minute. Reduce the mixer speed to low.
Scrape the bowl and beater and add ½ of the dry ingredients mixture to the butter mixture. Add half the evaporated milk and beat until just combined.
Fa'aopoopo mea mamago o totoe ma le susu fa'amama ma sasa vave seia tu'u fa'atasi. Aua le soona faafefiloi le paluga! Using a rubber spatula, fold it all by hand to ensure there are no lumps at the bottom of the bowl.
Pour the batter into the prepared pan(s) and smooth the top with a metal spatula.
Tao le keke samasama mo le tusa ma le 20 i le 25 minute pe se'i alia'e mama se tui fulunifo na tu'u i totonu. Fa'alili i totonu o se apa i luga o se fata mo le 5 minute, liliu i luga o se fata, aveese le pepa, ma malulu atoa.
Fa'afefea ona fai le fa'a'aisa o le sisi kulimi vanila
In the bowl of an electric mixer, cream the butter, powdered sugar, and cream cheese until incorporated. Increase the speed to high, and mix until just combined. Don't whip!
(Occasionally turn the mixer off, and scrape down the sides of the bowl with a rubber spatula.)
Fa'aitiitia le saoasaoa o le palu i lalo. Faaopoopo le vanilla, sii i luga le saoasaoa i luga, ma faʻafefiloi puʻupuʻu seia lamolemole. Afai e mafiafia tele le aisa, fa'aopopo le 1 sipuni tele ole susu atoa.
Fa'afefea ona Fa'apotopoto ma Teuteu
Tuu fasipepa pepa se 4 faataamilo i le pito o le tulaga keke po o le ipu. Su'e le vaega pito i lalo ole keke 1 ina ia fa'asaga i lalo le itu ma pa'i i le tu keke. Spread the top evenly with cream cheese and coconut frosting.
Ona, pito i luga ma le samasama lona lua keke fa'avae. Mulimuli ane, salalau o le aisa o totoe i luga ma itu uma. Ina ia teuteu, fa'aaoga se spatula umi e fa'afefe ai le aisa i se mea lamolemole i le itu ma le pito i luga.
Then, use the back of a spoon to drag the frosting across the cake straight from one side to connect to the other. Toe fai le faiga lea e fai ai ni laina matagofie, solo le aisa mai le sipuni pe a uma laina taitasi.
E sili ona fiafia le keke i le aso na fai ai, ae e mafai ona teuina i totonu o se pusa keke i totonu o le pusaaisa mo le 5 aso.
Recipes Fa'atatau:
- Keke Karoti atoatoa ma le kulimi sisi Frosting
- Keke Fa'afofoa'i Fa'alalo Pineapple
- Keke Velvet Mumu lelei atoatoa ma le kulimi kulimi sisi Frosting
- Keke Pepa Sukalati ma Mocha Frosting
- Keke Bundt Mapu
faiga
Keke Samasama Faigofie
Meafaigaluega
vaega
Mo le keke samasama:
- 250 g (2 ipu) falaoamata mo mea uma
- 15 g sipuni tele (1 sipuni tele) pa'u tao
- ¼ teaspoon kosher salt
- 60 ml (¼ ipu / 4 sipuni tele) suauu avoka, suauu vine, po o le suauu fualaau faisua
- 113 g (1 fasi laau/ 8 sipuni tele) pata le masima faamalulu i le vevela o le potu
- 208 g (1 ipu) suka suka
- 112 g (½ ipu) suka enaena mama po'o suka
- 3 fuamoa tetele , vevela potu
- 1 fuamoa fuamoa lapoa , vevela potu
- ¾ ipu susu pata, susu ga'o ga'o atoa po'o le susu atoa i le vevela o le potu
- ½ sipuni tele mama vanilla extracti
- ½ sipuni tele vanilla manino
Mo le Vanilla Cream Cheese Frosting:
- (1) 8 oz sisi kulimi ga'o atoatoa, fa'amalulu
- 250 g (2 ipu) suka o mea suamalie ua luluina
- 113 g (1 laau) pata e le'i faamasima ua faamaluluina ae malu pea pe a pa'i
- 2 teaspoons mama vanilla extracti
- 1 teaspoon vanilla manino
faatonuga
- Mo le keke samasama: Tu'u se fata i le ogatotonu o le ogaumu ma fa'amumu i le 350 °F. Sausau ni apa keke 9-inisi se lua i le pulumu kuka e le pipii ma laina i le pa'u. Tuu ese. I totonu o se pesini medium, lulu fa'atasi le falaoamata ma le pa'u tao. Tuu ese.
- Tuu le suāu'u avoka, pata, masima, ma suka i totonu o le pesini o se mea fa'afefiloi mamafa o lo'o fa'apipi'iina i le mea fa'apipi'i foe ma sasa i luga o le saosaoa e tusa ma le 5 minute. Ma le isi, sasa i le vanilla extract.
- Solo i lalo itu ma luga le pito i lalo ole pesini pe a manaʻomia. Tuʻi fuamoa ma le samasama, tasi i le taimi, seia tuʻufaʻatasia, pe a ma le 1 minute. Fa'aitiitia le saoasaoa o le palu i lalo. Ta'u le pesini ma le sasa ma fa'aopoopo le ½ o mea fa'afefiloi mago i le paluga pata, ma fa'aopopo le afa o le susu fa'amama ma sasa se'ia na'o le tu'ufa'atasia.
- Fa'aopoopo mea mago o totoe ma le susu fa'amama ma sasa i le saoasaoa maualalo seia tu'u fa'atasi. Aua le soona faafefiloi le paluga! Fa'aaogā le sipa pa'u, gaugau uma i le lima ina ia mautinoa e leai ni fa'aputu i lalo ole pesini. Liligi le pa'u i totonu o apa ua uma ona saunia ma lamolemole le pito i luga ma se spatula u'amea.
- Tao le keke samasama mo le tusa ma le 20 i le 25 minute pe se'i alia'e mama se tui fulunifo na tu'u i totonu. Fa'alili i totonu o se fata mo le 5 minute, liliu i luga o se fata, aveese le pepa, ma fa'amalo atoa.
Fa'afefea ona fai le fa'a'aisa o le sisi kulimi vanila
- I totonu o le pesini o se mea faʻafefiloi eletise, kulimi le pata, paʻu suka, ma kulimi sisi seia faʻapipiʻi. Fa'ateleina le saoasaoa i le maualuga, ma fa'afefiloi seia o'o ina tu'u fa'atasi. Aua le sasa! (Ta'u ese mai lea taimi i lea taimi le mea palu, ma solo i lalo itu o le pesini ma se pa'u spatula.)
- Fa'aitiitia le saoasaoa o le palu i lalo. faaopoopo le vanilla, sii i luga le saoasaoa i luga, ma palu puupuu seia oo ina lamolemole. Afai e mafiafia tele le aisa, fa'aopopo le 1 sipuni tele o le susu fa'amama po'o le susu atoa.
Fa'afefea ona Fa'apotopoto ma Teuteu
- Tuu fasipepa pepa se 4 faataamilo i le pito o le tulaga keke po o le ipu. Su'e le vaega pito i lalo o le keke 1 ina ia fa'asaga i lalo le pito pito i lalo ma pa'i i le tulaga keke.
- Fa'asa'o le pito i luga ma le kulimi sisi kulimi aisa. Ona, pito i luga ma le vaega lona lua o keke samasama. Mulimuli ane, fa'asalalau le aisa o totoe i luga ma itu uma. Ina ia teuteu, fa'aaoga se spatula umi e fa'afefe ai le aisa i se mea lamolemole i le itu ma le pito i luga.
- Ona, faaaoga lea o le tua o le sipuni e toso ai le aisa i luga o le keke laina sa'o mai le tasi itu e fesootai i le isi. Toe fai le faiga lea e fai ai ni laina matagofie, solo le aisa mai le sipuni pe a uma laina taitasi. E sili ona fiafia le keke i le aso na fai ai, ae e mafai ona teuina i totonu o se pusa keke i totonu o le pusaaisa mo le 5 aso.
Faamatalaga
O keke samasama e mafai ona teuina i totonu o le pusaaisa mo le tolu masina. To thaw the cake, remove it from the freezer and let it sit at room temperature for a few hours or overnight in the refrigerator. Once thawed, the cake can be frosted and served as desired. It is important to note that the cake's texture may change slightly after freezing and thawing, but the flavor should remain the same.
O fa'amatalaga uma o mea'ai e fa'atatau i fa'atatauga a isi vaega ma ua na'o se fa'atatau. O fua ta'itasi ma le tau o mea'ai o le a eseese e fa'atatau i ituaiga e te fa'aogaina, fuaina o metotia, ma le tele o vaega ile aiga.