This Easy Peach Galette recipe is a free-form version of peach pie, with thin slices of ripe peaches and warm species inside a buttery crust. Adding cornstarch to the fruit filling ensures a perfectly crisp bottom.
Serve this delicious Peach Galette warm with a scoop of vanilla ice cream or whipped cream. For more Summer Desserts, check out these recipes: Fua o Tati, Berry Trifle, Pa Lemon, Keke Strawberry, ma Palama keke.
How to Make Peach Galette
tusi: O fa'atonuga atoa o lo'o tu'uina atu ile pepa o fua o lo'o i lalo.
Faaopoopo i ai le falaoamata, suka, masima, ma pulus e tu'u fa'atasi i totonu o le pesini o se mea'ai gaosi ma le lau uamea. Ona sosoo ai lea ma le faaopoopo o le pata ma le fatu seia oo ina foliga le paluga i le oneone susu.
Fa'asusu lemu i totonu o le vai aisa, vanila manino (pe a fa'aaoga), ma pulupulu seia amata ona pipii le paluga.
Fa'apena lelei le paluga i se polo ma fa'amafola i se tisiki. Afai e te le fa'aaogaina vave, afifi lelei le paluga ile afifi palasiti ma fa'a'aisa mo le itiiti ifo i le 1 itula pe o'o atu ile 24 itula.
I luga o se fala fa'afefete mama, vili le paluga i se li'o 12-inisi. Liu le paluga i se pepa tao tao ma tuu i totonu o le pusaaisa aʻo saunia le faʻatumu o peach.
Togi peaches tipi i le sua o le tipolo, suka suka, suka enaena mama, masoa, kinamoni, nutmeg, ma le vanilla manino poʻo le vanilla mama i totonu o se pesini tele. Aveese le paluga mai le pusaaisa ma tuʻu e malolo mo ni nai minute.
Sausau le 1 sipuni tele o falaoamata i luga o le paluga paluga. Fa'atulaga le fa'atumu o peach i le ogatotonu o le paluga, ma tu'u ai se tuaoi e 2-inisi.
Gently fold the pastry border over the filling, overlapping the edges of the dough as needed and leaving the center of the galette open. Place the Peach Galette in the freezer for 15 minutes while preheating the oven.
Fufulu le ogaumu i le 375 tikeri Fahrenheit. Usu le fuamoa i le 1 sipuni tele o le vai ma pulumu uma mea'ai o lo'o fa'aalia i se vaega o le fufulu fuamoa. Sausau mama le tuaoi i le suka demerara.
Transfer the sheet pan to the oven and bake until the pastry is golden brown and the filling is bubbling and thickened, 50–65 minutes. Remove the peach galette from the oven and let it cool to room temperature before slicing for about 15 minutes.
While the peach galette cools, warm the apricot preserves. Place the apricot preserves in a small, microwave-safe bowl and microwave until bubbling, 10 seconds. Using a pastry brush, brush the peaches with the preserves for a shiny, mae'a iila.
Recipes Fa'atatau:
- Peach Cobbler
- Apple ropelau
- Fa'ato'a strawberry
- La'u Blueberry Cobbler
- Tagata fa'ameamea
- Faifa'a Faila
faiga
Faigofie Peach Galette
Meafaigaluega
vaega
Mo le keke keke:
- 1½ ipu falaoamata uma-faamoemoe , fa'aopoopo atili mo le pefu
- 2 punetini gaʻo falala
- ½ teaspoon kosher salt
- 8 punetini (1 fasi) pata e le'i fa'asalaina, pa'u ma fa'alili
- 3-½ punetini vai aisa
- ½ sipuni tele vanilla manino , fua vanilla mama, po o vai malulu aisa
Mo le Faatumuina ma le Fonotaga Peach:
- 2 e 3 o fualaʻau pula (pe tusa ma le 14 aunese), tipi ¼ inisi le mafiafia
- ¼ ipu gaʻo falala
- ¼ ipu malamalama lanu enaena
- 2 punetini cornstarch
- 1 sipuni tele falaoa
- 1 sipuni tele lemonati sua
- 1 teaspoon vanilla extracti
- ½ teaspoon kināmoni
- ¼ teaspoon faʻatoa nati nutmeg
- 1 sipuni tele demerara , turbinado, poʻo isi suka mataʻutia, mo teuteuga
- 2 punetini aperoti faasaoina , sili ona lelei e pei o Bonne Maman (filifiliga)
Mo le Fufulu fuamoa:
- 1 tama'i fuamoa
- ⅛ teaspoon vanilla manino po'o le vanila mama
faatonuga
Fai le Pastry Crust:
- I totonu o le pesini o se mea e gaosi ai meaai ma le mata uamea, faʻaopopo le falaoamata, suka, masima, ma le pulupulu e tuʻufaʻatasia. Ona sosoo ai lea ma le faaopoopo o le pata ma pulupulu mo ni nai taimi seia oo ina foliga le paluga i le oneone susu.
- Fa'asusu lemu i totonu o le vai aisa, vanila manino (pe a fa'aaoga), ma pulupulu seia amata ona pipii le paluga. Fa'apena lelei le paluga i se polo ma fa'amafola i se tisiki. Afai e te le fa'aaogaina i le taimi lava lena, afifi lelei le paluga i totonu o le pusaaisa mo le itiiti ifo i le 1 itula pe o'o atu i le 24 itula.
- Fa'avela le ogaumu & Ta'avale le paluga: I luga o se mea fa'afefeteina mama, fa'avili le paluga i totonu o se li'o 12-inisi. Fa'asolo malie le paluga i se pepa tao tao ma fa'a'a'ai a'o saunia le fa'atumu o peach.
Fai le fa'atumu o Peach:
- I totonu o se pesini tele, togi faʻatasi peaches tipi ma le sua o le tipolo, suka faʻafefiloi, suka enaena mama, cornstarch, kinnamon, nutmeg, ma le vanilla manino poʻo le vanilla mama.
- Remove the dough from the freezer and let it rest for a few minutes. Sprinkle 1 tablespoon of flour on the surface of the pastry dough. Arrange the peach filling in the center of the dough, leaving a 2-inch border. Gently fold the pastry border over the filling, overlapping the edges of the dough as needed and leaving the center of the galette open. Place the Peach Galette in the freezer for 15 minutes while preheating the oven.
Bake the Peach Galette:
- Fa'avela le ogaumu ile 375 tikeri Fahrenheit. Usu le fuamoa i le ⅛ sipuniti manino vanilla ma pulumu uma le paluga fa'aalia i se vaega o le fufulu fuamoa. Sausau mama le tuaoi i le suka demerara.
- Transfer the sheet pan to the oven and bake until the pastry is golden brown and the filling is bubbling and thickened, 50–65 minutes. Remove the peach galette from the oven and let it cool to room temperature before slicing for about 15 minutes.
- While the peach galette cools, make warm up the apricot preserves. Place the apricot preserves in a small, microwave-safe bowl and microwave until bubbling, 10 seconds. Using a pastry brush, brush the peaches with the preserves for a shiny glossy finish.
Faamatalaga
O fa'amatalaga uma o mea'ai e fa'atatau i fa'atatauga a isi vaega ma ua na'o se fa'atatau. O fua ta'itasi ma le tau o mea'ai o le a eseese e fa'atatau i ituaiga e te fa'aogaina, fuaina o metotia, ma le tele o vaega ile aiga.