Looking for a tasty cornmeal muffins recipe? Look no further! Our homemade cornmeal muffins are a perfect balance of softness and sweetness, thanks to a mix of bread flour, pastry flour, cornmeal, and sugar.
We've added eggs to provide structure and richness to the muffins. To ensure they rise beautifully, we add baking powder to the batter. For moist and flavorful muffins, we also include milk and avocado oil.
With a touch of orange juice and a hint of vanilla extract, these muffins are sure to impress.
These cornmeal muffins are versatile and can be enjoyed in various ways. They make a perfect side dish for Chili or BBQ, fa'atasi ai le tofo suamalie i lo latou tofo laititi.
I le isi itu, e mafai ona fa'amalieina e fai ma mea'ai fa'atasi ma se ipu vevela cocido parakuayo po'o le kofe, fa'amalieina lou tofo i se mea manaia. Just follow our easy recipe to make a batch of these delicious cornmeal muffins in no time.
E fa'amaonia e fa'amalieina ou mana'oga, pe o e fa'aluaina i se 'aiga fa'amalieina pe fiafia i ai e fai ma mea'ai tu'utasi.
Give our homemade cornmeal muffins a try! And if you're looking for more cornmeal recipes, check out our other options, such as Falato Saito Muffins, Blueberry Cornbread muffins, O falaoa saito maukeni, Maki Falaoa ma Kuava, falaoa saito, ma Savory Savorybrlalolagi.
Auala e Fai Muffins Saito
tusi: O fa'atonuga atoa o lo'o tu'uina atu ile pepa o fua o lo'o i lalo.
Preheat your oven to 400°F (200°C). Line two standard 12-cup muffin pans or one 6-cup jumbo nonstick muffin pan with paper liners, or grease the cups with cooking spray.
I totonu o se pesini tele faʻafefiloi, faʻafefiloi le falaoamata falaoa, falaoamata pastry, falaoamata, falaoamata tao, ma masima. Fa'afefiloi mea mamago se'ia fa'afefiloi lelei. I totonu o se pesini ese, tuʻi fuamoa seia uigi lelei.
Faaopopo le susu, suauu avoka, sua moli, suka, ma le vanilla extract i fuamoa, ma faʻafefiloi mea uma seia faʻafefiloi lelei pe a ma le 2 minute.
Liligi mea susu i totonu o le pesini ma mea mamago. Fa'afefiloi malie le paluga seia o'o ina fa'apipi'i atoatoa mea.
Be careful not to overmix, as it can make the muffins tough. Spoon the batter evenly into the prepared muffin tin, filling each cup about two-thirds full.
Place the muffin tin in the preheated oven and bake for about 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Once baked, remove the muffins from the oven and let them cool in the tin for a few minutes. Then transfer them to a wire rack to cool completely. Serve the cornmeal muffins warm or at room temperature. They can be enjoyed as a side dish or a snack.
Va'ai nisi fua o Saito:
- Muffins Saito
- Blueberry cornbread muffins
- O falaoa saito maukeni
- Maki Falaoa ma Kuava
- Areto
- falaoa sana suamalie
faiga
Easy Cornmeal Muffins
Meafaigaluega
- Usu po'o tui
- Sipuni po'o le Spatula
- Standard-sized muffin tin
- Mitt Oven po'o Totigilima e tetee i le vevela
vaega
- 125 g (1 Ipu) Falaoa Falaoa
- 125 g (1 Ipu) Falaoa Falaoa
- 107 g (⅔ ipu) Quaker Yello Cornmeal
- 200 g (1 ipu) Sugar Granulated
- 10 g (½ sipuni tele fa'aopoopo ½ sipuniti) Pa'u Pa'u
- 7.5 g (1-½ sipuniti) Masima Kosher
- 2 tele fuamoa
- 252 ml ( 1 ipu ) Suasusu Atoa
- 127.5 ml ( ½ ipu fa'aopoopo ma le 2 sipuni tele) Su'u Avoka po'o Su'u Fua'au
- 10 ml ( 2 sipuni tele) sua moli fou pe fa'atau i faleoloa
faatonuga
- Preheat your oven to 400°F (200°C). Line two standard 12-cup muffin pans or one 6-cup jumbo nonstick muffin pan with paper liners, or grease the cups with cooking spray.
- I totonu o se pesini tele faʻafefiloi, faʻafefiloi le falaoamata falaoa, falaoamata pastry, falaoamata, falaoamata tao, ma masima. Fa'afefiloi mea mamago se'ia fa'afefiloi lelei.
- I totonu o se pesini ese, tuʻi fuamoa seia uigi lelei. Faaopopo le susu, suauu avoka, sua moli, suka, ma le vanilla extract i fuamoa, ma faʻafefiloi mea uma seia faʻafefiloi lelei pe a ma le 2 minute.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir the mixture gently until the ingredients are fully incorporated. Be careful not to overmix, as it can make the muffins tough. Spoon the batter evenly into the prepared muffin tin, filling each cup about two-thirds full.
- Place the muffin tin in the preheated oven and bake for about 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Once baked, remove the muffins from the oven and let them cool in the tin for a few minutes. Then transfer them to a wire rack to cool completely. Serve the cornmeal muffins warm or at room temperature. They can be enjoyed as a side dish or a snack.
Faamatalaga
O fa'amatalaga uma o mea'ai e fa'atatau i fa'atatauga a isi vaega ma ua na'o se fa'atatau. O fua ta'itasi ma le tau o mea'ai o le a eseese e fa'atatau i ituaiga e te fa'aogaina, fuaina o metotia, ma le tele o vaega ile aiga.