These Brazilian Cornbread Muffins with Guava are a delicious new take on a classic comfort food. The cornbread muffins are moist, fluffy, and slightly sweet and nutty.
O le fa'atumuina o kuava e fa'aopoopoina ai se pa'i o le oona ma le suamalie, fa'atupuina le paleni atoatoa o tofo. O lea la, afai e te manaʻo i se auala fou suamalie e fiafia ai i falaoa sana, taumafai le fua lenei! E e faigofie ona mulimuli ma e mafai ona faia i lalo ole itula.
Ose fua lelei foi mo tamaiti e fesoasoani ai.
How to Make Cornbread Muffins with Guava
tusi: O fa'atonuga atoa o lo'o tu'uina atu ile pepa o fua o lo'o i lalo.
I totonu o se pesini tele, faʻafefiloi le falaoamata, falaoamata, paʻu tao, ma masima.
I totonu o se pesini, faʻafefiloi le susu, pata ua liusuavai, suauu avoka, masima, suka, ma fuamoa. Liligi mea susu i totonu o mea mamago ma faʻafefe i se paʻu paʻu seia faʻafefiloi mea.
Fa'atasi ai ma se sipuni aisakulimi masani po'o se sipuni, su'e se sipuni lapotopoto o le pa'u i totonu o laina pepa, fa'atumu uma pe tusa ma le ¾ o le ala ua tumu. Sosoo ai, tulei a small cube of guava into each muffin.
Bake the cornbread muffins with guava for 25 minutes until the tops are lightly browned, and a toothpick comes out clean. Allow the cornbread muffins with the guava to cool for 10 minutes.
Serve warm or at room temperature. Enjoy our Cornbread Muffins with Guava!!!
Recipes Fa'atatau:
- Pumpkin Muffins ma Pecan Streusel
- Makeke Strawberry
- Blueberry Muffins
- Muffins Apple Spiced
- Fa'i Mini Sukalati Chip Muffins
- Sukalati Fa'i Muffins
faiga
Muffins falaoa sana faigofie ma le Kuava
vaega
- 375 g (3 ipu) falaoamata mo mea uma
- 200 g (1 ipu) suka suka
- 165 g (1 ipu) Quaker lanu samasama samasama
- 30 g (2 sipuni tele) pa'u tao e le alumini
- ½ teaspoon kosher salt
- 1-½ ipu susu atoa , vevela potu
- 113 g (1 fasi) fasi pata le masima , liusuavai ma faamalūlū
- ½ ipu suau'u avoka po'o so'o se suau'u fa'a'ai le tofo
- 3 tele fuamoa , vevela potu
- 14.1 oz pa'u kuava , tipi i ni kusi po'o ¾ ipu kuava fa'asao (silasila i fa'amatalaga)
faatonuga
- Preheat the oven to 350 degrees. Grease the top of a muffin pan and fill each cup with a paper liner. In a large bowl, combine the flour, cornmeal, baking powder, and salt.
- Faafefiloi le susu, pata ua liusuavai, suauu avoka, masima, suka, ma fuamoa i se isi pesini. Liligi mea susu i totonu o mea mamago ma faʻafefe i se paʻu paʻu seia faʻafefiloi mea. Aua le soona palu!
- With a standard ice cream scoop or spoon, place a rounded scoop of batter into the paper liners, filling each one about ¾ of the way full. Then, push a small cube of guava into each muffin.
- Bake the cornbread muffins with guava for 25 minutes until the tops are lightly browned and a toothpick comes out clean. Cool slightly and transfer them to a cooling rack. Allow the cornbread muffins with guava to cool for 10 minutes. Serve warm or at room temperature.
Faamatalaga
- E teu: The cooled cornbread muffins with guava in an airtight container at room temperature for 2 days or in the refrigerator for up to 1 week.
- E toe faʻatino ai: I totonu o le microwave seia mafanafana, pe a ma le 5 i le 10 sekone.
- If you're using guava preserves, spoon the guava preserves into a pastry bag fitted with a large round tip. Push the tip of the bag through the top of the baked cornbread muffins and squeeze 1 to 2 tablespoons of preserves into the middle of each muffin.
- Mo le faia o le Suasusu Oona, Fa'aopoopo le 4 sipuniti o le vineka pa'epa'e fa'amama po'o le sua o le tipolo fou i se ipu fua. Ona fa'aopopo lea o le susu po'o le kulimi mamafa e tutusa ma le 1 ipu. Fa'afefe ma fa'anofo mo le 5 minute se'ia mafiafia ma fa'afefete.
- Ia mautinoa o mea uma o loʻo i ai i le vevela o le potu (e fesoasoani lea e faʻamautinoa ai le tuʻufaʻatasia lelei o mea uma; o le le faia o lenei mea e mafai ona iʻu ai i le leaga o le emulsification).
- Measure your flour and cornmeal correctly (Spoon and level the flour and cornmeal into the measuring cup rather than using the cup as a scoop. The extra flour can result in dense and dry cornbread muffins.)
- Don't overmix ( mix until the flour is incorporated. Overmixing can cause dense muffins).
- Grease your pan (to help ensure cornbread muffins come out cleanly).
O fa'amatalaga uma o mea'ai e fa'atatau i fa'atatauga a isi vaega ma ua na'o se fa'atatau. O fua ta'itasi ma le tau o mea'ai o le a eseese e fa'atatau i ituaiga e te fa'aogaina, fuaina o metotia, ma le tele o vaega ile aiga.