This Cherry Galette recipe combines fresh cherries, finely chopped almonds, and a hint of almond extract in a flaky, buttery crust for a delicious summer dessert. Moreover, this rustic Cherry galette is perfect for entertaining since it can be made beforehand.
O lea alu i luma ma faataitai; e te le fiafia! Tu'u atu fa'amafanafana fa'atasi ma se sipuni o le aisa kulimi vanilla po'o le kulimi sasa. Mo nisi mea'ai suamalie o le Summer, siaki fua nei: Fua o Tati, Berry Trifle, Pa Lemon, Keke Strawberry, ma Palama keke.
How to Make Cherry Galette
tusi: O fa'atonuga atoa o lo'o tu'uina atu ile pepa o fua o lo'o i lalo.
Faaopopo le almonds ma le afa o le suka o le faʻatumu i le pesini o se meaʻai gaosi ma le mata uamea ma faʻamalosi mo ni nai taimi seia oʻo ina tipi mama, pe a ma le 1 minute. Faʻafeiloaʻi le paluga almond i se tamai pesini ma tuʻu ese.
I totonu o le pesini lava e tasi o le meaʻai, faʻaopopo le falaoamata, 2 sipuni tele suka, ma le masima, ma pulupulu e faʻafefiloi.
Ona sosoo ai lea ma le faaopoopo o le pata ma le fatu seia oo ina foliga le paluga i le oneone susu. Fa'asusu lemu ile vai aisa ma le almond extract (pe a fa'aaoga), ma fa'atosina seia amata ona pipii le paluga.
Fa'apena lelei le paluga i se polo ma fa'amafola i se tisiki. Afai e te le fa'aaogaina vave, afifi lelei le paluga i totonu o le pusaaisa mo le itiiti ifo i le 1 itula pe o'o atu i le 24 itula.
Ta'avale le paluga i totonu o se li'o 12-inisi i luga o se mea fa'alaoa mama. Liu le paluga i se pepa tao tao ma tuu i totonu o le pusaaisa mo le 10 minute.
Togi le cherry i le sua o le tipolo, masoa saito, vanilla manino, su'ega almond, ma le suka enaena mumu ma totoe i totonu o se pesini tele.
Aveese le paluga mai le pusaaisa ma tuʻu e malolo mo ni nai minute. Sausau le 1 sipuni tele o falaoamata i luga o le paluga paluga. Na sosoo ai ma le suka almond.
Arrange the cherry in an even layer on the almond sugar mixture. Gently fold the pastry border over the filling, overlapping the edges of the dough as needed and leaving the center of the galette open.
Place the Cherry Galette in the freezer for 15 minutes while preheating the oven. Fa'avela le ogaumu i le 375 tikeri Fahrenheit. Usu le fuamoa i le ⅛ sipuniti manino vanilla ma pulumu le paluga fa'aalia i se vaega o le fufulu fuamoa.
Sausau mama le tuaoi i le suka demera. Fa'afeiloa'i le apa i le ogaumu ma tao seia o'o ina enaena auro le paluga ma fa'atumu ma mafiafia, 50-65 minute.
Remove the cherry galette from the oven and let it cool to room temperature for about 15 minutes before slicing. While the cherry galette cools, warm e faasao le apricot.
Tuu le apricot fa'asao i totonu o se tama'i pesini malu puipuia i le microwave ma le microwave se'ia pupuna, 10 sekone. I le fa'aaogaina o se pulumu fai mea'ai, pulumu le sieli ma fa'asao mo se fa'ai'ila ma le iila.
Recipes Fa'atatau:
faiga
Easy Cherry Galette
Meafaigaluega
vaega
Mo le keke keke:
- 1-½ ipu falaoamata uma-faamoemoe
- ½ teaspoon kosher salt
- 2 punetini gaʻo falala
- ½ ipu (1 fasi laau) pata malulu e le'i fa'asalaina, tipi i ni vaega ½-inisi
- 3 punetini faaopoopo 2 sipuni vai aisa
- 1 teaspoon upu almond
Mo le faʻatumuina o cherry:
- 2 pauna fou sieri , vaelua ma aveese lua
- 1 sipuni tele sua suamalie fou suamalie
- ½ teaspoon upu almond
- ½ teaspoon vanilla manino poʻo vanilla mama
- ¼ ipu gaʻo falala , vaevaeina
- ¼ ipu malamalama lanu enaena , vaevaeina
- 2 punetini cornstarch
- 1 sipuni tele falaoa aoga uma
- ½ ipu almonds atoa
Mo le Fufulu fuamoa:
- 1 tama'i fuamoa
- ⅛ teaspoon vanilla manino po'o le vanila mama
- 1 sipuni tele turbinado po'o le suka mata'utia
Mo le Glaze:
- 2 punetini siamupeni siamu , sili ona lelei e pei o Bonne Maman (filifiliga)
faatonuga
Fai le Almond Sugar:
- I totonu o le pesini o se meaʻai gaosi ma le mata uamea, faʻaopopo le almond ma le afa o le suka o le faʻatumu, ma faʻamalosi mo ni nai taimi seia oʻo ina tipi mama pe a ma le 1 minute. Faʻafeiloaʻi le paluga almonds i se tamaʻi pesini; tuu ese.
Fai le Pastry Crust:
- I totonu o le pesini lava e tasi o le gaosiga o meaʻai, faʻaopopo le falaoamata, 2 sipuni tele suka, masima, ma fatu e faʻafefiloi. Ona sosoo ai lea ma le faaopoopo o le pata ma le fatu seia oo ina foliga le paluga i le oneone susu.
- Fa'asusu lemu ile vai aisa, su'ega almond (pe a fa'aaoga), ma pulupulu seia amata ona pipii le paluga.
- Fa'apena lelei le paluga i se polo ma fa'amafola i se tisiki. Afai e te le fa'aaogaina i le taimi lava lena, afifi lelei le paluga i totonu o le pusaaisa mo le itiiti ifo i le 1 itula pe o'o atu i le 24 itula.
Fa'avela le ogaumu ma Ta'avale le paluga:
- I luga o se fala fa'afefete mama, vili le paluga i se li'o 12-inisi. Fa'asolo malie le paluga i se pepa tao tao ma tu'u i totonu o le pusaaisa mo le 10 minute.
Fai le fa'atumuina o Cherry:
- I totonu o se pesini tele, togi faʻatasi le cherry ma le sua o le tipolo, cornstarch, vanilla manino, almond extract, ma le suka granulated totoe ma le suka enaena mama.
- Remove the dough from the freezer and let it rest for a few minutes. Sprinkle 1 tablespoon of flour on the surface of the pastry dough, followed by the almond sugar. Arrange the cherry in an even layer on the almond sugar mixture. Gently fold the pastry border over the filling, overlapping the edges of the dough as needed and leaving the center of the galette open. Place the Cherry Galette in the freezer for 15 minutes while preheating the oven.
Bake the Cherry Galette:
- Preheat the oven to 375 degrees Fahrenheit. Whisk the egg with ⅛ teaspoon clear vanilla and brush all of the exposed pastry with an even layer of egg wash. Sprinkle the border lightly with demerara sugar. Transfer the sheet pan to the oven and bake until the pastry is golden brown and the filling is bubbling and thickened, 50–65 minutes. Remove the cherry galette from the oven and let it cool to room temperature before slicing for about 15 minutes.
- While the cherry galette cools, make warm up the apricot preserves. Place the apricot preserves in a small, microwave-safe bowl and microwave until bubbling, 10 seconds. Using a pastry brush, brush the cherry with the preserves for a shiny glossy finish.
Faamatalaga
O fa'amatalaga uma o mea'ai e fa'atatau i fa'atatauga a isi vaega ma ua na'o se fa'atatau. O fua ta'itasi ma le tau o mea'ai o le a eseese e fa'atatau i ituaiga e te fa'aogaina, fuaina o metotia, ma le tele o vaega ile aiga.