This recipe for blueberry cornbread muffins is a variation of our Cornbread Muffins recipe. Ose auala lelei e fiafia ai i se taeao manaia vave, ma faigofie.
To le fua e tu'ufa'atasia ai le blueberries fou ma sina pa'u falaoa sana suamalie, e maua ai le paleni atoatoa o tofo ma lanu.
How to Make Blueberry Cornbread Muffins
tusi: O fa'atonuga atoa o lo'o tu'uina atu ile pepa o fua o lo'o i lalo.
Fa'avela le ogaumu ile 350 °F tikeri. Ga'u a 12-ipu muffin apa with cooking spray or butter (or line muffin cups with parchment muffin liners); set aside.
I totonu o le 2 ipu vai e fua ai, fa'aopopo le 1 sipuni tele o le sua o le tipolo ma lava le susu e fa'atumu ai i le laina ¾ ipu. Faʻafefe ma tuʻu le paluga e nofo mo le 5 i le 10 minute i le vevela o le potu; o le a pupuni teisi, mafiafia, ma sauni e fa'aoga.
Tuu faatasi mea mamago i totonu o se pesini tele; togi i totonu blueberries e ofuina; o le a taofia ai le fuga mai le goto ifo i lalo. Fa'atasi le fuamoa, vanilla, tipolo zest, fa'afefiloi susu, pata ua liusuavai, ma le suāu'u i totonu o se pesini. Usu lemu mea susu i totonu o le paluga mago, faʻaeteete ia aua nei faʻafefiloi le paluga.
Spoon the batter evenly into the prepared muffin pan, filling each cup very full—Bake for 28 to 30 minutes or until a toothpick inserted into the center of a muffin comes out clean. Cool the Blueberry Cornbread Muffins in the pan for a few minutes, then serve warm with butter or transfer to a wire rack to cool completely.
Recipes Fa'atatau:
- Pumpkin Muffins ma Pecan Streusel
- Makeke Strawberry
- Muffins Apple Spiced
- Fa'i Mini Sukalati Chip Muffins
- Sukalati Fa'i Muffins
- O falaoa saito maukeni
- Muffins with Pumpkin Spice
faiga
Easy Blueberry Cornbread Muffins
Meafaigaluega
vaega
- 1-½ ipu falaoamata uma-faamoemoe , sipuni ile ipu fua ma fa'ata'atia
- ½ ipu Quaker samasama saga samasama
- 6 punetini gaʻo falala
- 6 punetini malamalama lanu enaena
- 2 teaspoons E le o le alumini pa'u pa'u
- ¼ teaspoon kosher salt
- 1 ipu lanu moana fou po'o le aisa fou (aua le liusuava)
- 2 fuamoa tetele , vevela potu
- 1 sipuni tele mama vanilla extracti
- ¾ ipu suauʻu avoka po'o so'o se suāu'u fa'ato'a e leai se mea
- ¾ ipu susu atoa , fa'atasi ma le 1 sipuni tele o le sua o le tipolo fou
- 3 teaspoons mama vanilla extracti
- fiafia o le 1 tipolo
faatonuga
- Preheat the oven to 350 °F degrees. Grease a 12-cup muffin pan with cooking spray or butter (or line muffin cups with parchment muffin liners); set aside.
- I totonu o le 2 ipu vai e fua ai, fa'aopopo le 1 sipuni tele o le sua o le tipolo ma lava le susu e fa'atumu ai i le laina ¾ ipu. Faʻafefe ma tuʻu le paluga e nofo mo le 5 i le 10 minute i le vevela o le potu; o le a pa'u teisi, mafiafia ma sauni e fa'aoga.
- Tuu faatasi mea mamago i totonu o se pesini tele; togi i totonu blueberries e ofuina; o le a taofia ai le fuga mai le goto ifo i lalo.
- I totonu o se pesini laʻititi, faʻafefiloi le fuamoa, le tipolo zest, vanilla, faʻafefiloi susu, pata liusuavai, ma le suauu. Usu lemu mea susu i totonu o le paluga mago, faʻaeteete ia aua neʻi faʻafefiloi le paluga.
- Spoon the batter evenly into the prepared muffin pan, filling each cup very full—Bake for 28 to 30 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool the Blueberry Cornbread Muffins for a few minutes in the pan, then serve warm with butter or transfer to a wire rack to cool completely.
Faamatalaga
O fa'amatalaga uma o mea'ai e fa'atatau i fa'atatauga a isi vaega ma ua na'o se fa'atatau. O fua ta'itasi ma le tau o mea'ai o le a eseese e fa'atatau i ituaiga e te fa'aogaina, fuaina o metotia, ma le tele o vaega ile aiga.