Ultimate Reese's Brownies with Peanut Butter Frosting recipe. If you're obsessed with Reese's Clusters, as my family is ( they love Reese's Clusters😍, they could eat an entire bag, and so could I🙊!
The ratio of pecans to chocolate, caramel, and peanut butter is so damn good!!!! Ummm… With that, let me introduce you to these Reese's Brownies! They're so easy to make and so good!
I started with my favorite homemade brownie with Chopped Reese's Clusters and some whole baked right in the batter, topped with a peanut butter lover's dream, whipped cream cheese, and peanut butter frosting.
I guarantee you, these Reese's Brownies over Peanut Butter Frosting is out of this world, and they will surely become a favorite!😉
How to Make Reese's Brownies
Note: The full instructions are provided in the recipe card below.
Preheat the oven to 350 degrees F. Line a 9-by-13 straight-sided baking pan with parchment, letting the parchment hang over the long sides by about 2 inches (this will help you remove the bars from the pan later).
Spray all the parchment, including the exposed ends, with non-stick cooking spray. Set aside. Melt the butter and chocolate in a medium bowl over simmering water. Allow to cool slightly.
In a large bowl, stir (do not beat) together the eggs, salt, vanilla, and sugar. Stir the warm chocolate mixture into the egg mixture and allow it to cool to room temperature. In a medium bowl, sift together the flour; toss the reserved chopped Reese's Clusters.
Add to the cooled chocolate mixture and mix until just combined. Half the batter in the prepared pan and align Reese's Clusters (whole) for 8 or more 😏 on top. Then top with the remaining batter. For 30- 35 minutes or until set.
Do not overbake Reese's Brownies! Let them cool completely before frosting. Place the confectioners' sugar, peanut butter, butter, and vanilla in the bowl of an electric mixer fitted with a paddle attachment.
Mix on medium-low speed until creamy, scraping down the bowl with a rubber spatula as you work. Add the cream cheese and beat quickly until the mixture is light and smooth.
Gently spread the frosting over the completely cooled brownies and sprinkle some chopped Reese's Clusters if desired.
Related Recipes:
- Fudgy brownies
- Nutella brownies
- Mini Nutella brownies
- Cranberry pecan brownies
- Fudgy brookies
- Irish cream cheesecake marbled brownie
📖 Recipe
Easy Reese's Brownies
Tools
Ingredients
For the Brownies:
- 1 stick (½ cup) unsalted butter
- 2 cups semi-sweet chips
- ¼ cup chopped Reese's Clusters reserved
- 8 whole Reese's Clusters , reserved
- 1 cup light brown sugar
- 1 tablespoon vanilla
- 4 eggs , room temperature
- 1 cup all-purpose flour , spooned and leveled off with a knife
- ⅛ teaspoon kosher salt
- 2-3 chopped Reese's Clusters for topping (optional)
For the Frosting:
- 4 ounces cream cheese softened
- 4 tablespoons unsalted butter softened
- ½ cup creamy peanut butter
- ¾ cup to 1cup powdered sugar
- 1-½ to 2 tablespoons heavy cream or milk , if needed.
Instructions
- Preheat the oven to 350 degrees F. Line a 9-by-13 straight-sided baking pan with parchment, letting the parchment hang over the long sides by about 2 inches (this will help you remove the bars from the pan later). Spray all the parchment, including the exposed ends, with non-stick cooking spray. Set aside
- Melt together the butter and the chocolate chips in a medium bowl over simmering water. Allow cooling slightly. In a large bowl, stir (do not beat) together the eggs, salt, vanilla, and sugar. Stir the warm chocolate mixture into the egg mixture and allow it to cool to room temperature.
- In a medium bowl, sift together the flour; toss the reserved chopped Reese's Clusters. Add to the cooled chocolate mixture and mix until just combined. Spread half the batter in the prepared pan and align Reese's Clusters (whole) for a total of 8 or more 😏 on top. Then top with the remaining batter. Bake for 30- 35 minutes or until set. Do not overbake! Let Reese's brownies cool completely before frosting.
For the Peanut Butter Frosting:
- Beat the peanut butter, butter, and cream cheese with a hand or stand mixer on medium speed until light and fluffy. Slowly add the confectioners' sugar and continue to mix until the frosting is smooth. Mix in the milk and continue to mix until it reaches a good spreading consistency.
- Gently spread the frosting over the completely cooled brownies and sprinkle some chopped Reese's Clusters over the top, if desired. Chill for 1-2 hours until firm. Slice into bars. Refrigerate The Ultimate Reese's Brownies with Peanut Butter Frosting in an airtight container for up to 3 days. Enjoy!
Notes
All nutritional information is based on third-party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods, and portion sizes per household.