Reese's Brownies with Peanut Butter Frosting

Ultimate Reese's Brownies with Peanut Butter Frosting recipe. If you're obsessed with Reese's Clusters, as my family is ( they love Reese's Clusters😍, they could eat an entire bag, and so could I🙊!

The ratio of pecans to chocolate, caramel, and peanut butter is so damn good!!!! Ummm… With that, let me introduce you to these Reese's Brownies! They're so easy to make and so good!

I started with my favorite homemade brownie with Chopped Reese's Clusters and some whole baked right in the batter, topped with a peanut butter lover's dream, whipped cream cheese, and peanut butter frosting.

I guarantee you, these Reese's Brownies over Peanut Butter Frosting is out of this world, and they will surely become a favorite!😉

How to Make Reese's Brownies

Note: The full instructions are provided in the recipe card below.

Preheat the oven to 350 degrees F. Line a 9-by-13 straight-sided baking pan with parchment, letting the parchment hang over the long sides by about 2 inches (this will help you remove the bars from the pan later).

Spray all the parchment, including the exposed ends, with non-stick cooking spray. Set aside. Melt the butter and chocolate in a medium bowl over simmering water. Allow to cool slightly.

In a large bowl, stir (do not beat) together the eggs, salt, vanilla, and sugar. Stir the warm chocolate mixture into the egg mixture and allow it to cool to room temperature. In a medium bowl, sift together the flour; toss the reserved chopped Reese's Clusters.

Add to the cooled chocolate mixture and mix until just combined. Half the batter in the prepared pan and align Reese's Clusters (whole) for 8 or more 😏 on top. Then top with the remaining batter. For 30- 35 minutes or until set.

Do not overbake Reese's Brownies! Let them cool completely before frosting. Place the confectioners' sugar, peanut butter, butter, and vanilla in the bowl of an electric mixer fitted with a paddle attachment.

Mix on medium-low speed until creamy, scraping down the bowl with a rubber spatula as you work. Add the cream cheese and beat quickly until the mixture is light and smooth.

Gently spread the frosting over the completely cooled brownies and sprinkle some chopped Reese's Clusters if desired.

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Recipe

Easy Reese's Brownies

by Camila Benitez

Ultimate Reese's Brownies with Peanut Butter Frosting recipe. If you're obsessed with Reese's Clusters, as my family is ( they love Reese's Clusters😍, they could eat an entire bag, and so do I🙊! The ratio of pecans to chocolate, caramel, and peanut butter is just so good!!!! Ummm… With that, let me introduce you to these Reese's Brownies!

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Dessert

Cuisine American

Servings 24

Calories 271 kcal

Equipment

• 9-by-13 straight-sided baking pan
• Parchment paper
• medium bowl
• sifter
• non-stick cooking spray
• Rubber spatula

Ingredients

  

1x2x3x

For the Brownies:

• ▢ 1 stick (½ cup) unsalted butter
• ▢ 2 cups semi-sweet chips
• ▢ ¼ cup chopped Reese's Clusters reserved
• ▢ 8 whole Reese's Clusters , reserved
• ▢ 1 cup light brown sugar
• ▢ 1 tablespoon vanilla
• ▢ 4 eggs , room temperature
• ▢ 1 cup all-purpose flour , spooned and leveled off with a knife
• ▢ ⅛ teaspoon kosher salt
• ▢ 2-3 chopped Reese's Clusters for topping (optional)

For the Frosting:

• ▢ 4 ounces cream cheese softened
• ▢ 4 tablespoons unsalted butter softened
• ▢ ½ cup creamy peanut butter
• ▢ ¾ cup to 1cup powdered sugar
• ▢ 1-½ to 2 tablespoons heavy cream or milk , if needed.

Instructions

 

• Preheat the oven to 350 degrees F. Line a 9-by-13 straight-sided baking pan with parchment, letting the parchment hang over the long sides by about 2 inches (this will help you remove the bars from the pan later). Spray all the parchment, including the exposed ends, with non-stick cooking spray. Set aside
• Melt together the butter and the chocolate chips in a medium bowl over simmering water. Allow cooling slightly. In a large bowl, stir (do not beat) together the eggs, salt, vanilla, and sugar. Stir the warm chocolate mixture into the egg mixture and allow it to cool to room temperature.
• In a medium bowl, sift together the flour; toss the reserved chopped Reese's Clusters. Add to the cooled chocolate mixture and mix until just combined. Spread half the batter in the prepared pan and align Reese's Clusters (whole) for a total of 8 or more 😏 on top. Then top with the remaining batter. Bake for 30- 35 minutes or until set. Do not overbake! Let Reese's brownies cool completely before frosting.

For the Peanut Butter Frosting:

• Beat the peanut butter, butter, and cream cheese with a hand or stand mixer on medium speed until light and fluffy. Slowly add the confectioners' sugar and continue to mix until the frosting is smooth. Mix in the milk and continue to mix until it reaches a good spreading consistency.
• Gently spread the frosting over the completely cooled brownies and sprinkle some chopped Reese's Clusters over the top, if desired. Chill for 1-2 hours until firm. Slice into bars. Refrigerate The Ultimate Reese's Brownies with Peanut Butter Frosting in an airtight container for up to 3 days. Enjoy!

Notes

How to Store & Re-Heat

To store: First, allow them to cool completely to room temperature. Once cooled, wrap them tightly in plastic or aluminum foil and store them in an airtight container or zip-top bag at room temperature for 3-4 days. Alternatively, you can keep them in the refrigerator for up to a week or in the freezer for up to 3 months.

To reheat: You can try a few different methods. One is through a microwave. First, place a single brownie on a microwave-safe plate and heat it for 10-15 seconds until warm. Another is via Oven, where you reheat your oven to 350°F (175°C) and place the brownies on a baking sheet. Bake for 5-10 minutes until heated through.

Make-Ahead

To make the brownies ahead, make them according to the recipe instructions. Allow the brownies to cool completely to room temperature. Wrap the brownies tightly in plastic wrap or aluminum foil and store them in an airtight container or zip-top bag. Refrigerate the brownies for 3-4 days, or freeze them for up to 3 months. When you're ready to serve the brownies, remove them from the refrigerator or freezer and allow them to come to room temperature. To reheat the brownies, follow the instructions in the "How to Store & Reheat" section above.

How to Freeze

To freeze, allow the brownies to cool completely to room temperature. Cut the brownies into squares or the desired portion size. Wrap each brownie tightly in plastic wrap or aluminum foil. Place the wrapped brownies in an airtight container or a zip-top freezer bag. Label the container or bag with the date and contents. Place the container or bag in the freezer and store for up to 3 months.

To thaw the brownies, you would Remove the desired number of brownies from the freezer and allow them to thaw at room temperature for 1-2 hours. To reheat the brownies, follow the instructions in "How to Store & Reheat".

Nutrition

Nutrition Facts

Easy Reese's Brownies

Amount per Serving

Calories

271

% Daily Value*

Fat

 

15

g

23

%

Saturated Fat

 

7

g

44

%

Trans Fat

 

0.1

g

Polyunsaturated Fat

 

2

g

Monounsaturated Fat

 

5

g

Cholesterol

 

39

mg

13

%

Sodium

 

91

mg

4

%

Potassium

 

176

mg

5

%

Carbohydrates

 

30

g

10

%

Fiber

 

2

g

8

%

Sugar

 

22

g

24

%

Protein

 

5

g

10

%

Vitamin A

 

179

IU

4

%

Vitamin C

 

0.02

mg

0

%

Calcium

 

36

mg

4

%

Iron

 

2

mg

11

%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Disclaimer: The nutritional information provided is an estimate, calculated using standard data sources. Actual values may vary based on ingredient brands, preparation methods, and portion sizes. This information is for general reference only and should not be considered a substitute for professional dietary advice.