If you're looking for a delicious and easy seafood dish to add to your recipe repertoire, Honey Garlic Shrimp is a must-try. This Asian-inspired recipe features succulent shrimp marinated in a flavorful blend of Shaoxing wine, low-sodium soy sauce, spices, then stir-fried with garlic, ginger, and green onions.
The star of the show is the sweet and savory sauce, made with honey, soy sauce, and red pepper flakes, which adds a delightful depth of flavor to the dish. Serve it over a bed of steamed rice or noodles, and you have a quick and tasty meal perfect for any day of the week.
How to Make Honey Garlic Shrimp
Note: The full instructions are provided in the recipe card below.
Combine the marinade ingredients in a medium bowl or a large zip-lock bag. Set aside. In a small bowl, mix the sauce ingredients; set aside.Place a large skillet over high heat with the oil, add garlic and ginger, stir, and cook for a few seconds to release the fragrance. Add the shrimp to the skillet and stir-fry until the shrimp turn pink, 2 to 3 minutes.
Add the reserved sauce to the skillet and stir-fry until the shrimp is cooked and the sauce has thickened for 2 to 3 minutes. Stir in the green onion and adjust the seasoning if needed. Serve the Honey Garlic Shrimp stir-fry over steamed rice or vegetables garnished with chopped green onions. Enjoy!
If you're looking for a delicious and easy seafood dish to add to your recipe repertoire, Honey Garlic Shrimp is a must-try. This Asian-inspired recipe features succulent shrimp marinated in a flavorful blend of Shaoxing wine, low-sodium soy sauce, and spices, then stir-fried with garlic, ginger, and green onions. The star of the show is the sweet and savory sauce, made with honey, soy sauce, and red pepper flakes, which adds a delightful depth of flavor to the dish. Serve it over a bed of steamed rice or noodles, and you've got a quick and tasty meal perfect for any day of the week.
1tablespoonmushroom-flavored dark soy sauce, dark soy sauce, or low sodium soy sauce
¼cuphoney
¼teaspoonred pepper flakes, ground cayenne pepper, or ground black pepper
For the Stir-fry:🧄
1tablespoonpeanut oil, extra virgin olive oil, or butter
3clovesgarlic, finely minced
1tablespoonginger, finely minced
3-4green onions, chopped plus for garnish
Instructions
Combine the marinade ingredients in a medium bowl or a large zip lock bag. Set aside. In a small bowl, mix together the sauce ingredients; set aside.
Place a large skillet over high heat with the oil, add garlic and ginger, stir and cook for a few seconds to release the fragrance. Add the shrimp to the skillet and stir-fry until the shrimp just begin to turn pink, 2 to 3 minutes.
Add the reserved sauce to the skillet and stir-fry until the shrimp is cooked and the sauce has thickened for 2 to 3 minutes. Stir in the green onion and adjust the seasoning if needed. Serve the Honey Garlic Shrimp stir-fry over steamed rice or steamed vegetables garnished with chopped green onions. Enjoy!
Notes
How to Store & Re-Heat
To store: If you have any leftover Honey Garlic Shrimp, you can store it in an airtight container in the refrigerator for up to three days. Let the dish cool completely before transferring it to the container, and don't leave it at room temperature for more than two hours.
To reheat: When you're ready to reheat the dish, you can microwave it or reheat it on the stovetop. To microwave, place the shrimp in a microwave-safe dish and cover it with a damp paper towel.
Microwave it on high for 1-2 minutes or until heated. To reheat on the stovetop, add a splash of water or chicken broth to a non-stick pan and heat the shrimp over medium heat until it is heated. Ensure not to overcook the shrimp, which can become inflexible and rubbery. Once the shrimp is heated, you can serve it normally.Make-AheadHoney Garlic Shrimp is a great dish to make ahead of time, as the flavors only get better as they sit in the marinade. You can marinate the shrimp up to four hours before storing it in an airtight container in the refrigerator until you're ready to cook it. This makes it an excellent option for busy weeknights or entertaining guests, as you can prep the dish in advance and cook it up quickly when ready to serve. You can freeze the marinated shrimp for up to three months in an airtight container or freezer bag, then thaw it in the refrigerator overnight before cooking. Then, when you're ready to cook the shrimp, follow the recipe as written and adjust the cooking time as needed. Whether you're making it ahead for dinner or as a party appetizer, Honey Garlic Shrimp is a delicious and convenient dish everyone will love.How to FreezeIf you want to freeze Honey Garlic Shrimp, you can do so easily by following simple steps. First, make sure the shrimp is completely cooled before freezing. Then, transfer the shrimp and sauce to a freezer-safe container or plastic bag, removing as much air as possible to prevent freezer burn. Next, label the container or bag with the date and contents and place it in the freezer. Honey Garlic Shrimp can be frozen for up to three months, but for the best quality, it's recommended to consume it within one to two months. When you're ready to eat the shrimp, thaw it in the refrigerator overnight or under cold running water, and then reheat it using your preferred method. It's important to note that once shrimp has been thawed, it should not be refrozen. With these simple steps, you can enjoy Honey Garlic Shrimp even when you don't have time to make it fresh.
Nutrition
Nutrition Facts
Easy Honey Garlic Shrimp
Amount per Serving
Calories
165
% Daily Value*
Fat
3
g
5
%
Saturated Fat
1
g
6
%
Trans Fat
0.003
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Cholesterol
161
mg
54
%
Sodium
314
mg
14
%
Potassium
321
mg
9
%
Carbohydrates
14
g
5
%
Fiber
0.3
g
1
%
Sugar
12
g
13
%
Protein
21
g
42
%
Vitamin A
102
IU
2
%
Vitamin C
2
mg
2
%
Calcium
74
mg
7
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Disclaimer: The nutritional information provided is an estimate, calculated using standard data sources. Actual values may vary based on ingredient brands, preparation methods, and portion sizes. This information is for general reference only and should not be considered a substitute for professional dietary advice.
