This no-cook pizza sauce is full of flavor and couldn't be easier to make. Using simple ingredients like canned tomatoes, garlic, and a mix of seasonings, it's the perfect base for any homemade pizza.
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Just whisk everything together, let it sit for 10 to 15 minutes to let the flavors come together, or use it right away if you're in a hurry. Whether it's a classic Margherita or your favorite toppings, this sauce adds a fresh, bold taste to every slice!
What You'll Need
- Canned Crushed Tomatoes: This is the main ingredient, giving your sauce a rich tomato flavor and smooth texture. You can also use canned plum tomatoes; just make sure to drain them.
- Fresh Garlic Cloves: Adds a fresh, aromatic garlic taste.
- Granulated Garlic: Enhances the garlic flavor for extra depth.
- Kosher Salt: Helps to bring out and balance the flavors.
- Granulated Sugar: Cuts the acidity of the tomatoes, making the sauce taste smoother.
- Ground Black Pepper: Adds a bit of warmth and complexity.
- Red Pepper Flakes: Gives a touch of heat; you can adjust this to your taste.
- Dried Italian Seasoning: Adds a mix of classic Italian herbs for that authentic flavor.
- Fresh Basil Leaves, torn: Adds a fresh, aromatic lift to the sauce.
- Extra-Virgin Olive Oil: Adds richness and helps blend the flavors.
- Lemon Juice: Adds a bit of acidity to balance the sweetness. You can also use red wine vinegar if you prefer.
How to Make Pizza Sauce without Cooking
Note: The full instructions are provided in the recipe card below.
- Mix crushed tomatoes, garlic, Italian seasoning, vinegar, salt, sugar, black pepper, red pepper flakes, oil, and basil in a bowl.
- For plum tomatoes, mill or pulse briefly in a food processor.
- Let sit for 10-15 minutes, or use immediately.
- No cooking is needed; just spread it on pizza dough.
Camila's Tips and Variations
- Heat Level: Adjust the red pepper flakes based on how much spice you like.
- Extra Flavor: Don't skip a splash of lemon juice or red wine-it can really boost the flavor.
- Seasoning: The amount listed is what my family likes, but if you prefer a stronger taste of Italian seasoning or garlic, feel free to add more.
Frequently Asked Questions
My sauce is too acidic. What can I do?
Try adding a bit more sugar to balance the acidity.
Can I substitute canned plum tomatoes for crushed tomatoes?
Yes, you can use canned plum tomatoes instead of crushed tomatoes. Drain as much liquid as possible by cutting out the cores and letting the juices and seeds escape.
Gently squeeze the tomatoes with your hands-if they're too wet, the crust won't cook properly. If you prefer, you can run them through a food mill with a coarse disc or pulse them briefly in a food processor; just be sure to keep them slightly chunky.
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Recipe
Easy Pizza Sauce
Ingredients
- One 28 oz. Canned Crushed Tomatoes or Canned Plum Tomatoes , drained
- 4 fresh garlic cloves , silvered (very thinly sliced)
- ¼ teaspoon granulated garlic
- 1 teaspoon kosher salt
- ½ teaspoon granulated sugar
- ½ teaspoon ground black pepper
- 1 teaspoon red pepper flakes , more or less adjust to taste
- 1 tablespoon dried Italian seasoning or dried oregano
- A small handful of fresh basil leaves , torn
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon lemon juice or red wine vinegar
Instructions
- In a medium mixing bowl, combine the crushed tomatoes, granulated garlic, Italian seasoning, vinegar, salt, sugar, black pepper, red pepper flakes, oil, and basil.
- If using canned plum tomatoes, either pass them through a food mill with a coarse disc or pulse them briefly in a food processor with quick on/off bursts.
- Let the sauce sit for 10 to 15 minutes to allow the flavors to blend, or use it immediately.
- No cooking is needed-just spread the sauce directly on your pizza dough.
Notes
Nutrition
Nutrition Disclaimer: The nutritional information provided is an estimate, calculated using standard data sources. Actual values may vary based on ingredient brands, preparation methods, and portion sizes. This information is for general reference only and should not be considered a substitute for professional dietary advice.
