Easy Pizza Sauce
This no-cook pizza sauce is full of flavor and couldn’t be easier to make. Using simple ingredients like canned tomatoes, garlic, and a mix of seasonings, it’s the perfect base for any homemade pizza.
Just whisk everything together, let it sit for 10 to 15 minutes to let the flavors come together, or use it right away if you're in a hurry. Whether it’s a classic Margherita or your favorite toppings, this sauce adds a fresh, bold taste to every slice!
Ingredients
- One 28 oz. Canned Crushed Tomatoes or Canned Plum Tomatoes , drained
- 4 fresh garlic cloves , silvered (very thinly sliced)
- ¼ teaspoon granulated garlic
- 1 teaspoon kosher salt
- ½ teaspoon granulated sugar
- ½ teaspoon ground black pepper
- 1 teaspoon red pepper flakes , more or less adjust to taste
- 1 tablespoon dried Italian seasoning or dried oregano
- A small handful of fresh basil leaves , torn
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon lemon juice or red wine vinegar
Instructions
- In a medium mixing bowl, combine the crushed tomatoes, granulated garlic, Italian seasoning, vinegar, salt, sugar, black pepper, red pepper flakes, oil, and basil.
- If using canned plum tomatoes, either pass them through a food mill with a coarse disc or pulse them briefly in a food processor with quick on/off bursts.
- Let the sauce sit for 10 to 15 minutes to allow the flavors to blend, or use it immediately.
- No cooking is needed—just spread the sauce directly on your pizza dough.
Notes
How to Store & Freeze
Store the pizza sauce in an airtight container in the fridge for up to 5 days. To freeze, use a freezer-safe container or zip-top bags for up to 3 months. Thaw in the fridge overnight or at room temperature for a few hours. Stir before using.
Nutrition
Nutrition Facts
Easy Pizza Sauce
Serving Size
60 oz
Amount per Serving
Calories
30
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition Disclaimer: The nutritional information provided is an estimate, calculated using standard data sources. Actual values may vary based on ingredient brands, preparation methods, and portion sizes. This information is for general reference only and should not be considered a substitute for professional dietary advice.
