Ngati mukufuna kutenga masewera anu a mchere kupita pamlingo wotsatira, kuphatikiza caramel yamadzimadzi opangira kunyumba kungakhale kosintha. Izi zamadzimadzi zofiirira zowoneka bwino zimatha kuwonjezera kukongola ndi kutsekemera ku mchere uliwonse, kuchokera ku flan yapamwamba kupita ku brownies osakhazikika.
Gawo labwino kwambiri? Chinsinsichi ndi chosavuta kupanga komanso chopanda ndalama ndipo chikhoza kusungidwa mufiriji popanda kuumitsa. Mu njira iyi, tiwona njira zabwino zomwe mungagwiritsire ntchito kuti muwonjezere zokometsera zanu ndikusangalatsa alendo anu.
Momwe Mungapangire Liquid Caramel
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.Maphikidwe ofananira:
- Msuzi wa Caramel wamchere
- Msuzi wa Caramel
- Caramel Frappuccino
- Mapuloteni a Caramel Popcorn
- Nthochi za Caramelized
- Palibe Bake Flan
Chinsinsi
Easy Liquid Caramel
zosakaniza
- 1 chikho shuga granulated
- ½ chikho madzi otentha sakanizani ndi supuni 1 ya mandimu kapena mandimu , chofinyidwa mwatsopano (madzi a mandimu amalepheretsa kuuma)
malangizo
- Onjezerani shuga ku poto yopanda ndodo yolemera kwambiri ndikuphika pa sing'anga-kutentha pang'ono, ndikuyambitsa nthawi zonse ndi supuni yamatabwa kapena silicone spatula mpaka shuga usungunuke. Kusakaniza kumayamba kuzizira kwa mphindi 6 mpaka 8. (Yang'anani mosamala chifukwa imatha kuyaka mwachangu!).
- Mukatha shuga kusungunuka kwathunthu ndipo madzi akuthamanga, tsanulirani mosamala m'madzi otentha / mandimu osakaniza. Chosakanizacho chidzaphulika ndi nthunzi (madzi otentha adzathandiza kuchepetsa caramel, ndipo madzi a mandimu amateteza kusakaniza kwa caramel).
- Mwamsanga tembenuzani poto kuti mugawire madzi otentha / mandimu osakaniza mu poto. Kuphika kwa mphindi pafupifupi 8 mpaka 10, popanda kusonkhezera, kugwira chogwirira cha poto, ndikupendeketsa poto pamoto pang'onopang'ono kuti mugawire mtundu wofanana monga shuga caramelized, kachiwiri kuyang'anitsitsa mosamala chifukwa akhoza kuwotcha mwamsanga!
- Chosakanizacho chiyenera kukhala ndi mtundu wa golide wa bulauni (wowala). Zimitsani kutentha ndikuwonjezera chotsitsa cha vanila. Pogwiritsira ntchito spatula yoteteza kutentha, gwedezani kuti muphatikize ndi kusamutsa Caramel mumtsuko wosalowa mpweya wotsekedwa ndi kutentha. Lolani kuti zizizizira kwathunthu ndikusindikiza mwamphamvu mtsukowo. Sungani mufiriji kwa mwezi umodzi.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.