Kuluma Kwankhuku Yokazinga "Franngo ndi Passarinho Frito". Ndiroleni ndikudziwitseni za mtundu wathu wa zakudya zopatsa thanzi ku Brazil'' Frango a Passarinho''.
Chinsinsi ichi ndi chopanga chathu, koma awa Frango a Passarinho adauziridwa ndi Brazil ndi Paraguay, komwe ndidakhala ubwana wanga ndisanasamukire ku US. Titalephera kupeza njira yofananira, ine ndi mwamuna wanga tinayamba kuyesa.
Tinabwera ndi mtundu wathu wa concoction yokoma iyi. Maphikidwe athu amakhala ndi nkhuku zokoma, za limony, komanso zolumidwa ndi nkhuku zophikidwa pogwiritsa ntchito fupa lachikale.
Wothira mafuta opangira adyo, kenako ndikuwonjezera tchipisi ta adyo wonyezimira ndi Cilantro wodulidwa kuti mumalize bwino!😍
Bwanji Mng'oma Kulumidwa ndi Nkhuku Yokazinga
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Mu mbale yaing'ono, phatikizani zosakaniza zonse za msuzi. Sungani mufiriji mpaka pakufunika. Ngati mukugwiritsa ntchito nkhuku yathunthu, yambani ndikutsuka ndikuchotsa khungu lililonse pafupi ndi pansi.
Dulani ntchafu kuchokera kutsogolo, kenaka muphwanye mafupa olowa kumbuyo. Yendetsani nkhuku kumbuyo kwake, chotsani miyendo, ndikuyiyika pambali. Dulani nyamayo molunjika kuti mulekanitse kumbuyo kwa mabere ndi mapiko.
Chotsani mapiko ndi kuwaika pambali. Gawani mabere *fupa-pakati. Yambani kudula zonse mu zidutswa. Gawani ntchafu ndi ndodo, ndipo pitirizani kugwedeza.
Onjezerani zidutswa zonse za nkhuku mu mbale yaikulu ndipo muzimutsuka ndi madzi ndi vinyo wosasa kuti muchotse mafupa aliwonse omasuka, osweka.
Phatikizani madzi a mandimu, mchere, mowa, anyezi wobiriwira, anyezi, adyo granulated, Tempero Baiano, ndi tsabola wa cayenne mu mbale ina yaikulu. Onjezani zidutswa za nkhuku. Sakanizani bwino ndi laimu osakaniza. Lolani kuti azizizira kwa ola limodzi kapena usiku wonse.
Chotsani zidutswa za nkhuku mu mbale ndikuzitumiza ku colander kuti muchotse marinade owonjezera. Aloleni iwo akhale pa colander kwa mphindi 15.
Kenaka, ikani zidutswa za nkhuku pa pepala lophika lokhala ndi chopukutira choyera chakhitchini kapena pepala ndikuphimba ndi chopukutira china (Kuti mutenge chinyezi chonse). Phatikizani zosakaniza zonse zokutira mu mbale yapakati, kenaka tumizani ku thumba lalikulu la ziplock.
Onjezerani zidutswa za nkhuku mu thumba, kusindikiza, ndi kugwedeza mpaka mutakutidwa ndi ufa wosakaniza. Kutenthetsa mafuta ku 350 ºF, chotsani zidutswa za nkhuku m'thumba, gwedezani ufa wochuluka, ndi mwachangu nkhuku m'magulumagulu. Pewani kudzaza poto.
Zidzatenga pafupifupi mphindi 8 kapena mpaka bulauni wagolide (mapiko ndi tiziduswa tating'ono) mpaka mphindi 12 (ndodo ndi zidutswa zina zofanana). Ikani nkhuku zokazinga papepala lalikulu lokhala ndi thaulo la mapepala awiri kuti mutenge mafuta ochulukirapo.
Kutenthetsa mafuta owonjezera a azitona mu skillet wonyezimira, onjezerani adyo wodulidwa ndi mwachangu mpaka golide wofiira. Chotsani poto kuchokera pamoto ndikutsanulira mafuta owonjezera a adyo ndi adyo wokazinga pamwamba pa nkhuku yokazinga.
Kuwaza parsley wodulidwa pamwamba ndi kutumikira monga appetizer ndi dipping msuzi ndi mowa ozizira kapena chakumwa.
Sangalalani!😋🍻
Maphikidwe ofananira:
- Mapiko a Nkhuku Yaku Korea Kachitidwe ka Zokometsera
- Buffalo Honey Sriracha Chicken Mapiko
- Chinsinsi cha Chicken Wings
- Kuphika Nkhuku ya Peruvia
Chinsinsi
Nkhuku Yokazinga Yosavuta
zosakaniza
- 1 kg nkhuku , wopanda khungu kapena khungu, dulani zidutswa zoluma, pafupifupi mainchesi 2 ½
- 5 Manja a adyo , minced * (kwa marinade)
- 1 supuni zouma anyezi flakes
- 4 supuni anyezi wobiriwira , odulidwa bwino
- 1 supuni ufa wa adyo granulated
- 1 supuni Tempero Baiano Wopanga tokha kapena wogulidwa m'sitolo
- 1 supuni mchere wosakaniza , kulawa
- 1 Supuni tsabola wa cayenne kapena Ground Black Pepper kuti mulawe
- Zest ndi madzi kuchokera ku mandimu 3 akuluakulu kapena mandimu
- 350 ml mowa wagolide kapena mowa uliwonse womwe mumakonda
- 1-½ chikho mafuta a nandolo , mafuta a canola, kapena mafuta a masamba okwanira kuti muwotchere kwambiri zidutswa za nkhuku
Kwa Coating Mix:
- 1 chikho ufa wokhala ndi cholinga chonse , kusefa kapena chimanga
- 1 supuni oregano wouma
- 1 supuni mchere wosakaniza
- 1 supuni paprika
- 1 supuni pawudala wowotchera makeke
Kwa Garlic Wokazinga: Izi ndizosankha
- 10 Manja a adyo , wodulidwa pang'ono
- 4 supuni mafuta owonjezera a maolivi
Za Zokongoletsa:
- 1 gulu la cilantro , parsley, kapena anyezi wobiriwira, wodulidwa bwino
Kwa msuzi woviika: Izi ndizosankha
- 2 supuni mayonesi
- 2 supuni Nestle , Table Cream, Yoga Wachi Greek, yogati wamba, kapena kirimu wowawasa
- 1 kuti 2 supuni Texas Pete hot msuzi , kulawa
- 2 supuni anyezi wobiriwira , odulidwa bwino
malangizo
- Mu mbale yaing'ono, phatikizani zosakaniza zonse za msuzi. Sungani mufiriji mpaka pakufunika. Ngati mukugwiritsa ntchito nkhuku yonse, yambani ndikutsuka nkhuku ndikuchotsa khungu lililonse pafupi ndi pansi. Dulani ntchafu kuchokera kutsogolo, kenaka muphwanye mafupa a olowa kumbuyo.
- Yendetsani nkhuku kumbuyo kwake, chotsani miyendo, ndikuyiyika pambali. Dulani nyamayo molunjika kuti mulekanitse kumbuyo kwa mabere ndi mapiko.
- Chotsani mapiko ndi kuwaika pambali. Gawani mabere *fupa-pakati. Yambani kudula zonse mu zidutswa. Gawani ntchafu ndi ndodo ndipo pitirizani kudula. Mu mbale yaikulu, onjezerani nkhuku zonse ndikutsuka ndi madzi ndi vinyo wosasa kuti muchotse mafupa osweka.
- Mu mbale ina yaikulu, phatikizani madzi a mandimu, mchere, mowa, anyezi wobiriwira, anyezi, adyo granulated, Tempero Baiano, ndi tsabola wa cayenne. Onjezani zidutswa za nkhuku. Sakanizani bwino ndi laimu osakaniza. Lolani kuti aziyenda kwa ola limodzi kapena usiku wonse. Chotsani nkhuku mu mbale ndikutumiza ku colander kuti muchotse marinade owonjezera, ndipo mulole kukhala pa colander kwa mphindi 1.
- Kenaka ikani zidutswa za nkhuku pa pepala lophika lokhala ndi chopukutira choyera cha khitchini kapena mapepala ndikuphimba ndi chopukutira china (Kuti mutenge chinyezi chonse).
- Mu mbale yapakati, phatikizani zosakaniza zonse zokutira, kenaka tumizani ku thumba lalikulu la ziplock. Onjezerani zidutswa za nkhuku mu thumba, kusindikiza, ndi kugwedeza mpaka zitakutidwa ndi ufa wosakaniza.
- Kutenthetsa mafuta ku 350 ºF, chotsani zidutswa za nkhuku m'thumba ndikugwedezani ufa wochuluka ndi mwachangu nkhuku m'magulumagulu. Pewani kudzaza poto. Zidzatenga pafupifupi mphindi 8 kapena mpaka bulauni wagolide (mapiko ndi tiziduswa tating'ono) mpaka mphindi 12 (ndodo ndi zidutswa zina zofanana).
- Ikani nkhuku zokazinga papepala lalikulu lokhala ndi thaulo la mapepala awiri kuti mutenge mafuta ochulukirapo.
- Thirani mafuta owonjezera a azitona mu skillet wapakati, onjezerani adyo wodulidwa, ndi mwachangu mpaka golide wofiira. Chotsani poto kuchokera pamoto ndikutsanulira mafuta a adyo wothira pamodzi ndi adyo wokazinga pamwamba pa nkhuku yokazinga.
- Kuwaza parsley wodulidwa pamwamba ndi kutumikira monga appetizer pamodzi ndi dipping msuzi ndi mowa ozizira kapena zakumwa zina zomwe mungasankhe.
- Sangalalani!😋🍻
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.