Chinsinsi chokoma cha Tamarind Water (Agua de Tamarindo) chimapangidwa ndi nyemba za tamarind, shuga, ndi madzi.
izi Chakumwa chokoma komanso chotsekemera ndichosavuta kupanga kunyumba komanso choyenera kugawana ndi anzanu komanso abale. Tsatirani malangizo osavuta ndikusangalala ndi chakumwa chachikhalidwe cha ku Paraguay posachedwa.
Momwe Mungapangire Madzi a Tamarind
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Peel masamba a tamarind. Chotsani chipolopolo cholimba ndi zingwe momwe mungathere. Gwiritsani ntchito lumo kuti zikhale zosavuta kudula tamarind ndikuchotsa mbewu musanaziike m'madzi.*(Motere, mumapewa kuyang'ana mbewu m'madzi)
Osadandaula ngati simungathe kupeza zipolopolo zonse za tamarind; zotsalazo zidzatuluka mukawiritsa. Onjezerani tamarind yosungunuka ndi makapu 4 a madzi mumphika waukulu. Wiritsani kwa 15 - 20 mphindi kapena mpaka mofewa kwambiri ndikuyamba kumasula zamkati.
Zimitsani kutentha ndikuzizira. Mukaziziritsa, gwiritsani ntchito manja oyera kuti mufinyire madontho a mushy kuti mulekanitse thupi ndi njere zilizonse zotsala, kapena gwiritsani ntchito Stainless Steel Potato Masher.
Ikani zamkati zamadzimadzi ndi zotsalira mu blender ndikukonzekera mpaka zamkati zisakanizike m'madzi. Thirani madziwo kudzera musefa kapena musiye pulpy.
Thirani Madzi anu a Tamarind, "Agua de Tamarindo," mumtsuko, onjezerani madzi otsalawo, ndikuwonjezera shuga kuti mulawe. Refrigerate mpaka kuzizira. Sungani mufiriji kwa masiku awiri. Amatumikira ozizira pa ayezi! Sangalalani!
Maphikidwe ofananira:
- Ulendo
- Limeade waku Brazil
- Kuwotchedwa Mate
- Pina Colada Juice
- mwamuna kapena mkazi
- Limeade Wotsekemera Wokoma Mkaka
Chinsinsi
Easy Tamarind Madzi
zosakaniza
- 15 tamarinds youma , kupukuta
- 8 zikho madzi kapena kupitilira apo * (Ngati mukufuna kuti asungunuke kwambiri onjezani madzi)
- ¾ mpaka 1 chikho shuga , kulawa
- Ice , kutumikira
malangizo
- Peel masamba a tamarind. Chotsani chipolopolo cholimba ndi zingwe momwe mungathere. Gwiritsani ntchito lumo kuti musavutike kudula tamarind ndikuchotsa mbewu musanaziike m'madzi. zipolopolo za tamarind, zotsalazo zidzachoka pamene muwiritsa.
- Mumphika waukulu onjezerani tamarind yosenda ndi makapu 4 a madzi. Wiritsani kwa 15 - 20 mphindi kapena mpaka yofewa kwambiri ndikuyamba kumasula zamkati. Zimitsani kutentha ndikuzizira.
- Mukaziziritsa, pogwiritsa ntchito manja oyera, finyani nyemba za mushy kuti mulekanitse thupi ndi njere zotsalira, kapena gwiritsani ntchito Stainless Steel Potato Masher. Ikani zamkati zamadzimadzi ndi zotsalira mu blender ndikukonzekera mpaka zamkati zisakanizike m'madzi. Thirani madziwo kudzera musefa, ngati mukufuna, kapena musiye pulpy.
- Thirani madzi anu a Tamarind "Agua de Tamarindo" mumtsuko, onjezerani madzi otsala ndikuwonjezera shuga, kuti mulawe. Refrigerate mpaka kuzizira. Sungani mufiriji kwa masiku 2 Kutumikira ozizira pa ayezi! Sangalalani!
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.