These delicious Morning Glory Muffins are perfect for breakfast on the go, as an after-school snack, accompanying your coffee, or as a dessert treat. They're filled with a wholesome blend of carrots, apples, pineapples, raisins, walnuts, and coconut, giving you a burst of flavor in every bite!
👀 Looking for more muffin recipes? Here are some of our favorites: Jumbo Banana Muffins, Ma Cranberry a Orange Muffin, Strawberry Muffins, Ma Muffin a Cornmeal, Chokoleti Chip Muffins, ndi Mabulosi abuluu.
Njira pa Kuyang'ana
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
- Preheat the oven and prepare the muffin tins.
- Sakanizani zouma zouma mu mbale yayikulu.
- Phatikizani zipatso zodulidwa, mtedza, ndi kokonati ndi zouma zouma.
- Mu mbale ina, whisk zonyowa zosakaniza.
- Sakanizani zonyowa muzinthu zowuma mpaka zitaphatikizidwa.
- Fill the muffin cups ¾ full with batter.
- Kuphika kwa mphindi 30 kapena mpaka skewer yomwe yayikidwa pakati ituluka yoyera.
- Let muffins cool slightly in the pan before transferring to a wire rack to cool completely.
Malangizo ndi Malangizo
Ikani chinanazi chophwanyidwa mu strainer ndikusindikiza ndi spatula kuti mukhetse madzi owonjezera.
Onani Zambiri Zophikira Muffin:
Chinsinsi
Easy Morning Glory Muffins
zosakaniza
- 400 g (makapu 3-¼) ufa wopangira zonse , anasefa
- ¼-2 supuni zotupitsira powotcha makeke
- 1 supuni sinamoni
- 350 zikho (1-¾ makapu) shuga granulated
- ¼ supuni mchere wosakaniza
- 230 g (4 zazikulu) mazira , kutentha kwachipinda
- 210 ml mafuta a avocado , mafuta amphesa, mafuta a mpendadzuwa oponderezedwa, kapena mafuta aliwonse osakondera
- 1 supuni vanila kuchotsa
- 160 g kaloti , peeled ndi shredded (pafupifupi 2 kaloti)
- 200 g Maapulo , peeled, cored, ndi shredded (pafupifupi 2)
- 160 g chinanazi zamzitini, chatsanulidwa, finely akanadulidwa kapena chinanazi cham'chitini chophwanyidwa, chatsanulidwa
- 100 g coconut wodula , zosatsekemera kapena zotsekemera
- 80 g toasted pecans kapena walnuts , kudulidwa
- 160 g mphesa
- oats adagulung'undisa pakufunika
malangizo
- Yatsani uvuni ku 375 ° F. Pakani mafuta a makapu 12 a muffin ndi kupopera osaphika, kapena gwiritsani ntchito makapu. Sakanizani ufa, shuga, soda, ndi sinamoni mu mbale yaikulu. Sakanizani kokonati, zoumba, maapulo, kaloti, chinanazi, ndi walnuts muzosakaniza zowuma.
- Mu mbale ina, phatikizani mazira, mafuta, mchere, ndi vanila. Sakanizani zowuma zowuma mu dzira losakaniza mpaka zitaphatikizidwa ndipo palibe matumba a ufa otsalira. Sakanizani batter mu poto yokonzekera muffin, ndikudzaza makapu odzaza ndi magawo atatu. Dinani pang'onopang'ono zitini zodzazidwa kuti mutulutse thovu lililonse. Kuwaza oats okulungidwa pamwamba pa muffin aliyense.
- Kuphika pa 375 ° F / 191 ° C mpaka skewer yomwe imayikidwa pafupi ndi pakati pa muffin ituluke yoyera, pafupifupi mphindi 30. Chotsani ma muffins mu uvuni ndipo muwalole kuti azizizira mu poto pa choyikapo kwa mphindi zingapo. Kenako, tumizani ku rack kuti muzizire kwathunthu.
zolemba
- Muffins can be stored at room temperature for up to 2 days or in the refrigerator for up to 1 week. To reheat, microwave for a few seconds, or wrap individual muffins in aluminum and place in a preheated 350 F oven until warm. Be careful not to overheat, as they may become tough.
- The muffins can also be frozen in an airtight container or sealable freezer-friendly plastic bag for up to 3 months. Thaw for about 3 to 4 hours on the countertop before serving.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.