Phunzirani momwe mungapangire Spaghetti Wophika Wokoma ndi Chinsinsi chosavuta ichi. Chinsinsi cha spaghetti chophikidwa ichi ndichinthu chomwe banja lonse liyenera kukonda! Amapangidwa ndi pasitala wamba wa tirigu wothira mu msuzi wokoma wa nyama, kenako amadzaza ndi tchizi wambiri ndikuwotcha mpaka bulauni wagolide.
Momwe Mungapangire Spaghetti Yophika
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Kutenthetsa 3-4 Supuni ya mafuta mu mphika waukulu wachiwiri pa sing'anga-kutentha kwakukulu. Onjezani ng'ombe, knorr ng'ombe yamphongo ya bouillon, ndi tsabola wakuda pansi ndikuphika, oyambitsa kuswa nyama, mpaka itasungunuka, pafupifupi mphindi 4.
Onjezerani anyezi, belu tsabola, karoti, ndi adyo, ndi kuphika, oyambitsa nthawi zina, mpaka wachifundo, pafupi mphindi 10. Onjezani phala la phwetekere ndikuphika, oyambitsa kwa mphindi ziwiri. Onjezerani madzi otentha, gwedezani, ndipo mulole kuti achepetse. Madziwo atachepa, tsanulirani vinyo mumphika ndikugwedeza kuti mutenge zidutswa za bulauni. Onjezani tomato wosweka ndi wodulidwa, shuga, ndi oregano ndi kuwira.
Chepetsani kutentha kwa chithupsa ndi kuphika, oyambitsa nthawi zina, mpaka utakhuthala kuti ukhale wosasinthasintha, pafupi mphindi 30 mpaka 45. Lawani zokometsera ndikusintha ngati pakufunika. Onjezani basil wodulidwa.
Pakalipano, bweretsani mphika waukulu wa madzi kwa chithupsa, onjezerani supuni 1 ya mchere wa kosher, mafuta odzola, ndi pasitala, ndikuphika kwa mphindi ziwiri zosachepera nthawi yomwe ikusonyezedwa mu phukusi. Sambani bwino.
Preheat uvuni ku 350 ºF. Phimbani pansi pa poto ya 13-by-9-by-2-inch ndi gawo limodzi mwa magawo atatu a msuzi. Onjezerani theka la pasitala ndi gawo limodzi mwa magawo atatu a tchizi la mozzarella; bwerezani zigawozo ndikuwonjezera msuzi wotsiriza; sungani tchizi chomaliza cha mozzarella.
Kuphika Spaghetti Yophika kwa mphindi 30. Pamwamba ndi tchizi chotsalira cha mozzarella ndikupitiriza kuphika mpaka chisungunuke ndi msuzi ukuphulika kwa mphindi zisanu. Siyani mbaleyo kuti izizizire kwa mphindi 5. Kongoletsani parsley musanadule m'mabwalo. Sangalalani!
Maphikidwe ofananira:
- Chinsinsi cha Classic Homemade Meatballs
- Msuzi wa Ng'ombe ndi Kaloti ndi Mbatata Zotsekemera
- Chinsinsi cha Beef Milanese "Milanesa de Carne".
- Msuzi wa Ng'ombe ndi Kaloti ndi Mbatata Zotsekemera
- Nyama Yang'ombe Yang'ombe Yabwino Kwambiri Yophika Pansi Empanadas
Chinsinsi
Spaghetti Yophika Yosavuta
zida
zosakaniza
- 3-4 supuni mafuta owonjezera a maolivi , kuwonjezera pa kuphika pasitala
- 2- mapaundi ng'ombe yophika pang'onopang'ono
- 8 cloves , minced
- 1 supuni oregano wouma
- ¼ supuni Tsabola wofiira wofiira
- 1 zikho vinyo wofiira wouma
- ¼ chikho madzi otentha
- 1 (28-ounce) chitini cha tomato wosweka.
- 14.5-ounce akhoza kudula tomato
- 1 supuni shuga
- 1 anyezi wamkulu , kudulidwa
- 1 Poblano wamkulu , kudulidwa
- 2 kaloti zazikulu , zida
- 2 supuni phwetekere
- 2 supuni Knorr ng'ombe kukoma bouillon
- Mchere wamchere , kulawa
- 1 supuni tsabola wakuda wakuda , kulawa
- ⅓ chikho grated Parmesan tchizi , kapena ngati pakufunika
- 8 ma ounces mozzarella tchizi , grated (pafupifupi makapu 2) kapena mitundu ina, yokwanira kuti ikhale yosanjikiza
- 500 g/1 lb sipaghetti yonse
- ¼ chikho masamba atsopano a parsley , odulidwa bwino
- ¼ chikho masamba a basil atsopano , odzaza pang'ono
malangizo
- Kutenthetsa 3-4 Supuni ya mafuta mu mphika waukulu wachiwiri pa sing'anga-kutentha kwakukulu. Onjezani ng'ombe, knorr ng'ombe yamphongo ya bouillon, ndi tsabola wakuda pansi ndikuphika, oyambitsa kuswa nyama, mpaka itasungunuka, pafupifupi mphindi 4.
- Onjezerani anyezi, tsabola wa belu, karoti, adyo, ndi kuphika, oyambitsa nthawi zina, mpaka wachifundo, pafupi mphindi 10. Onjezani phala la phwetekere ndikuphika oyambitsa, pafupi mphindi 2. Onjezani madzi otentha, yambitsani ndikusiya kuchepetsa.
- Madziwo atachepa, tsanulirani vinyo mumphika ndikugwedeza kuti mutenge zidutswa za bulauni. Onjezani tomato wosweka ndi wodulidwa, shuga, ndi oregano ndikubweretsa kwa chithupsa.
- Chepetsani kutentha kwa chithupsa ndi kuphika, oyambitsa nthawi zina, mpaka utakhuthala kuti ukhale wosasinthasintha, pafupifupi mphindi 30 mpaka 45. Lawani zokometsera ndikusintha ngati pakufunika. Onjezani basil wodulidwa.
- Pakalipano, bweretsani mphika waukulu wa madzi kwa chithupsa, onjezerani supuni 1 ya mchere wa kosher, mafuta odzola, ndi pasitala, ndikuphika kwa mphindi ziwiri zosachepera nthawi yomwe ikuwonetsedwa mu phukusi. Sambani bwino.
- Preheat uvuni ku 350 ºF. Phimbani pansi pa poto ya 13-by-9-by-2-inch ndi gawo limodzi mwa magawo atatu a msuzi. Onjezerani theka la pasitala ndi gawo limodzi mwa magawo atatu a tchizi la mozzarella; bwerezani zigawozo ndikuwonjezera otsiriza a msuzi; sungani tchizi chomaliza cha mozzarella. Kuphika Spaghetti Yosavuta Yophika kwa mphindi 30.
- Pamwamba ndi tchizi chotsalira cha mozzarella ndikupitiriza kuphika mpaka usungunuke ndi msuzi ukuphulika pafupi mphindi zisanu. Lolani kuti muzizire mu mbale kwa mphindi zosachepera 5. Kongoletsani parsley musanadule m'mabwalo. Sangalalani!
zolemba
- Microwave: Tumizani gawo la Spaghetti Yophika mu mbale yotetezedwa ndi microwave, iphimbe ndi chivindikiro chotetezedwa ndi microwave kapena pulasitiki, ndi kutentha pamwamba kwa mphindi 2-3 kapena mpaka kutentha.
- Uvuni: Yatsani uvuni ku 350 ° F (175 ° C). Tumizani Spaghetti Yophika mu mbale yotetezedwa mu uvuni, kuphimba ndi zojambulazo, ndi kuphika kwa mphindi 20-25 kapena mpaka kutentha.
- Zazikulu-pamwamba: Kutenthetsa skillet wamkulu pa sing'anga kutentha, kuwonjezera Spaghetti Yophika, ndipo nthawi zina kusonkhezera mpaka kutentha.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.