Momwe mungapangire saladi ya nkhaka yaku China
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Tsukani ndi kuumitsa nkhakazo, kenaka muziyika mu thumba lapulasitiki lotha kutsekedwa. Tsekani ndikugwiritsa ntchito chikhatho cha dzanja lanu kapena pini yopukutira kuti muphwanye nkhaka pang'ono.
Chotsani nkhaka m'thumba, chotsani malekezero, ndi kuwadula kapena kuwadula mu zidutswa 1-inch. Onjezerani ku mbale ndikuwonjezera mchere wa kosher. Sakanizani kuti muvale. Mu mbale yosakaniza, phatikizani vinyo wosasa wa Chinkiang, msuzi wa soya, mafuta a sesame, shuga, ndi mafuta a chili..
Whisk kupasuka shuga. Onjezani nkhaka, kenaka tambani ndi kukongoletsa ndi nthangala za sesame ndi cilantro, ngati mukufuna. Kutumikira nkhaka Chinese saladi nthawi yomweyo kapena sungani mufiriji kwa maola angapo musanayambe kutumikira. Sangalalani!
Maphikidwe ofananira:
Chinsinsi
Saladi Yosavuta ya Nkhaka Yaku China
zosakaniza
- 2 Nkhaka zapakatikati za Chingerezi , mbewu kapena zosadulidwa, zimachotsedwa
- 1 clove wa adyo , finely grated
- 4 supuni Chinkiang viniga kapena viniga wa mpunga
- 4 supuni low sodium soya msuzi kapena soya msuzi
- 1 supuni shuga
- ½ supuni Mchere wamchere
- 1 supuni mafuta a sesame; sinthani kukoma
- 1 supuni Mafuta a chilili opangidwa kunyumba kapena mafuta ogulira m'sitolo , kapena mafuta a mtedza
- Masamba ang'onoang'ono a cilantro kuti azikongoletsa
malangizo
- Tsukani ndi kuumitsa nkhakazo, kenaka muziyika mu thumba lapulasitiki lotha kutsekedwa. Tsekani ndikugwiritsa ntchito chikhatho cha dzanja lanu kapena pini yopukutira kuti muphwanye nkhaka pang'ono.
- Chotsani nkhaka m'thumba, chotsani malekezero, ndi kuwadula kapena kuwadula mu zidutswa za 1-inch. Onjezerani ku mbale ndikuwonjezera mchere wa kosher. Sakanizani kuti muvale.
- Mu mbale yosakaniza, phatikizani vinyo wosasa wa Chinkiang, msuzi wa soya, mafuta a sesame, shuga, ndi mafuta a chili. Whisk kupasuka shuga.
- Onjezani nkhaka, kenaka tambani ndi kukongoletsa ndi nthangala za sesame ndi cilantro, ngati mukufuna.
- Tumikirani saladi ya nkhaka yaku China nthawi yomweyo kapena muyisunge mufiriji kwa maola angapo musanatumikire. Sangalalani!
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.