Chinsinsi ichi cha Chile con Carne ndi chakudya chotonthoza chokhala ndi zokometsera zolemera, zolimba-zabwino kwa masiku ozizira pamene mukulakalaka chakudya chokoma, chokhutiritsa.
Mosiyana ndi athu classic chili opangidwa ndi ng'ombe yamphongo yomwe yakonzeka mu ola limodzi lokha, Chinsinsi champhamvuchi chimatenga nthawi yake pa chitofu, kulola kuti zokometsera zizikula ndikukula. Chifukwa chiyani? Chabwino, zonse ndi kukoma.
Zimayamba ndi nyama yankhumba yowotcha ndipo, ndithudi, nyama yankhumba-chifukwa nyama yankhumba imangopanga zonse bwino. Ndimagwiritsa ntchito chile chatsopano komanso chowuma kuti ndipangire mawonekedwe ovuta kwambiri.
Pasilla chiles, omwe amadziwikanso kuti Chile negro, amawonjezera kukwapula pang'ono, kosavuta, pamodzi ndi zolemba za earthy, chokoleti, ndi zoumba zomwe zimawonjezera kukoma kwa chili. Ndipo chipotle chili tsabola kwa utsi, zokometsera kupindika. Jalapenos watsopano amapatsa kuwala komanso kutentha pang'ono.
Ndawonjezeranso chitowe, oregano wa ku Mexican, ndi coriander kuti apange mbiri yabwino komanso yokoma yokoma. M'malo mwa msuzi wa ng'ombe wamba, ndimagwiritsa ntchito bouillon ya ng'ombe ya granulated (mtundu wa Knorr womwe ukulimbikitsidwa) kuti ndipatse chilili chowonjezera chambiri komanso kuya.
Anyezi ndi adyo amapereka maziko okoma, pomwe Dos Equis Amber mowa ndi tomato wosweka zimabweretsa kuya ndi kukhazikika. Ndimagwiritsa ntchito masa harina kuti ndikhwime ndikuwonjezera kukoma kwa chimanga. Kutumikira ndi mpunga woyera, Zakudya zamafuta ochepa, mbatata yosendakapena cornbread.
Njira pa Kuyang'ana
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
- Microwave pasillas ndi madzi mpaka atafewetsa.
- Sakanizani pasillas, tomato, ndi bouillon mpaka yosalala.
- Kuphika nyama yankhumba mpaka crispy; sungani mafuta.
- Ng'ombe ya Brown mu mafuta a bacon mumagulu.
- Ikani anyezi, jalapeno, ndi adyo mu mafuta otsala.
- Onjezani zonunkhira, deglaze ndi mowa, ndi simmer.
- Onjezani osakaniza osakaniza, nyama yankhumba, ng'ombe, ndi madzi. Simmer yokutidwa.
- Pitirizani kuphika mpaka nyama yafewa.
- Sakanizani Masa Harina ndi madzi, kuwonjezera pa chili, ndi simmer mpaka unakhuthala.
- Sinthani zokometsera ndikutumikira.
💡Malangizo ndi Malangizo
- Kulakwitsa kofala pokonzekera Chili con Carne sikupatsa nthawi yokwanira kuphika. Ndikofunikira kulola zosakaniza kuti zikule ndikuphatikizana panthawi yophika. Kuthamangitsa ndondomekoyi kungapangitse kuti pakhale chakudya chochepa kwambiri, chifukwa zokometsera sizikhala ndi mwayi wothira ndi kusakaniza.
- 🥫Nthawi yoyamba yomwe ndinapanga chili con carne, ndinawonjezera nyemba. Ngakhale kuti zotsatira zake zinali zokoma, ine ndi banja langa tinaona kuti nyembazo sizinkayenda bwino ndi nyama yandalamayo. Kotero, mu njira iyi, ndinasiya nyemba. Komabe, ngati mumakonda nyemba, mutha kuziwonjezera. Ingowonjezerani chitini cha 40.5-ounce cha impso zothiridwa ndi kutsukidwa kapena nyemba za pinto kumapeto kwa kuphika. Atentheni kwa mphindi pafupifupi 15, kapena mpaka atentha kwambiri.
- 🌶️Chinsinsi changa cha Chile Con Carne chimanyamula kutentha. Ngati mumakonda zakudya zokometsera, ndizabwino momwe ziliri. Koma ngati mukufuna kuti zinthu zisakhale zocheperako, yesani izi. Gwiritsani ntchito ancho chile m'malo mwa pasilla pa maziko a chili. Ancho chile ndi utsi koma osati otentha kwambiri. Bwezerani jalapeno ndi tsabola wofiira wa belu, ndikusiya tsabola wa cayenne ndi chipotle. Mupezabe kukoma kokoma, ndi kutentha kochepa.
- 🐖Ngati nyama yankhumba yomwe mukugwiritsa ntchito siyipereka mafuta odzaza supuni 3, onjezerani mafuta a azitona kapena mafuta a masamba.
- ntchito khichini lumo kuti adule mosavuta nyama yankhumba. Ndizofulumira komanso zosavuta kuposa kugwiritsa ntchito mpeni. 🥓✂️
- Muli ndi zotsalira? Asintheni kukhala ma taco okoma, ma burrito, kapena muwagwiritse ntchito ngati topping mbatata zophika.
Onani Zambiri Maphikidwe a Chili:
Chinsinsi
Easy Chile Con Carne
zida
- High Heat Resistant Spatula
zosakaniza
- 4 mapaundi kuwotcha diso lopanda mafupa, amakokedwa pa seams, nthawi, ndi kudula mu zidutswa 1 inchi
- 8 ma ounces nyama yankhumba yocheka kwambiri , kudula mu zidutswa ½-inchi
- 7 wapakatikati Pasilla kapena Ancho chiles (kapena supuni 4 za sitolo yogulitsira Ancho kapena pasilla chile powder)
- 1 supuni pansi chipotle chili tsabola
- 1 supuni tsabola wa cayenne
- 2 supuni nthaka chitowe
- 2 supuni oregano wouma
- 1 supuni coriander wapansi
- 2 supuni Ng'ombe ya Knorr ndi bouillon (sintha kukoma)
- 2 supuni Mchere wamchere (kapena ngati pakufunika)
- 1 supuni tsabola wakuda wakuda kulawa)
- 2 sing'anga anyezi a chikasu , kudulidwa
- 3 jalapeno chiles, cored, seeded ndi finely diced
- 6 adyo cloves , minced
- 4 zikho madzi , ogawanika
- 1 (12 oz) Mowa wa Dos Equis Amber kapena mowa wina wokulirapo
- 1 (28 oz) zamzitini lonse kapena wosweka tomato
- 1 supuni shuga wofiira kwambiri
- ¼ chikho Quaker Yellow Cornmeal
Zokongoletsera Zosankha
- Cilantro watsopano akanadulidwa
- Cheddar kapena Monterey Jack tchizi
- Layimu wedges
malangizo
- Phatikizani Pasillas ndi Madzi: Ikani pasillas ndi makapu 2 a madzi mu mbale. Microwave iwo mpaka pasillas achepetsedwa, pafupifupi mphindi zitatu. Pambuyo pa microwaving, musakhetse kapena kutaya madziwo. Madziwo ndi ofunikira pamasitepe otsatirawa pamene amanyamula zokometsera za pasillas.
- Sakanizani ndi Tomato ndi Maseca: Onjezani pasillas (ndi madzi awo), tomato ndi madzi awo, ndi bouillon wonyezimira wa ng'ombe ku pulogalamu ya chakudya kapena blender.
- Sakanizani mpaka Yosalala: Sakanizani kusakaniza mu blender mpaka yosalala, pafupifupi 1 miniti. Mukasakaniza bwino, ikani pambali.
- Cook nyama yankhumba: Mu uvuni wa Dutch kapena mphika waukulu, phikani nyama yankhumbayo pa kutentha pang'ono mpaka itenthe, pafupifupi mphindi 8. Pogwiritsa ntchito supuni yotsekedwa, ikani nyama yankhumba yophika pa pepala lokhala ndi thaulo ndikusunga supuni 3 za mafuta a nyama yankhumba mumphika.
- Sakanizani Nyama: Dulani ng'ombe youma ndi mapepala a mapepala ndi nyengo ndi supuni 2 za mchere wa kosher ndi supuni 1 ya tsabola wakuda pansi. Kutenthetsa supuni 1 ya mafuta a nyama yankhumba yosungidwa mu ng'anjo yopanda kanthu ya Dutch pa sing'anga-kutentha kwambiri mpaka kusuta-bulauni theka la ng'ombe, pafupifupi mphindi 8. Tumizani ku mbale ndikubwereza ndi supuni 1 ya bacon mafuta ndi ng'ombe yotsala.
- Zosakaniza Zosakaniza: Onjezani supuni imodzi yotsala ya mafuta a nyama yankhumba, anyezi, ndi jalapeno kuti muchotsenso ng'anjo ya Dutch ndikuphika mpaka mutafewetsa pafupi mphindi zisanu. Onjezerani adyo ndikuphika mpaka kununkhira, pafupi maminiti awiri. Sakanizani chitowe, ufa wa chipotle, oregano, coriander, shuga, ndi cayenne, ndikuphika mpaka kununkhira, pafupifupi masekondi 1. Thirani mphika pothira mowa ndikuusiya kuti uimire kwa mphindi 5-2 mpaka utachepa pang'ono.
- Kuphika pang'onopang'ono: Sakanizani chisakanizo cha chile-tomato, nyama yankhumba yophika, ng'ombe yofiira (pamodzi ndi madzi aliwonse okoma kuchokera ku ng'ombe), ndi makapu awiri otsala a madzi. Bweretsani kusakaniza kwa chithupsa. Chepetsani kutentha kwapansi ndi simmer, kuphimba, kuyambitsa nthawi zina ndi supuni yamatabwa, kwa ola limodzi. Pitirizani kuphika mpaka nyama ili ofewa, 2 mpaka 1 mphindi.
- Thirani ndi Masa Harina: Mu mbale yaing'ono, sakanizani Masa Harina ndi ½ chikho cha madzi. Pang'onopang'ono whisk mu chisakanizo mu chili ndi simmer kwa mphindi 5 mpaka 10 mpaka pang'onopang'ono-kulawa ndi kusintha mchere ndi tsabola kuti mulawe.
- Perekani: Thirani chile con carne m'mbale ndi kukongoletsa ndi cilantro wodulidwa, tchizi, anyezi, ndi laimu wedge. Onjezani kirimu wowawasa ngati mukufuna kuti muwonjezere kukoma ndi kukoma.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.