Chicken Schnitzel ndi chakudya chokoma komanso chosavuta kuphika chochokera ku Austria. Zimakhala ndi mawere ankhuku woonda, ofewa, ndi owutsa mudyo wokutidwa mu breadcrumbs ndi poto yokazinga mpaka golide bulauni ndi crispy.
Zodziwika m'madera ambiri padziko lapansi, nkhuku schnitzel zimagwirizana bwino mbatata yosenda, wokazinga masamba, kapena yosavuta saladi.
Njira pa Kuyang'ana
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
- Wumitsani ndi kuphwasula nkhuku za nkhuku mpaka makulidwe a ¼-inchi.
- Nyengo ndi Goya Zonse Zolinga Zokongoletsedwa kapena mchere ndi tsabola.
- Konzani mbale zitatu: kusakaniza ufa, kusakaniza dzira, kusakaniza kwa breadcrumb.
- Dulani nkhuku mu ufa, dzira, kenaka zinyenyeswazi za mkate.
- Kutenthetsa mafuta mu skillet mpaka kuya kwa ¼ inchi.
- Mwachangu nkhuku mumagulu kwa mphindi 2-3 mbali iliyonse mpaka golide bulauni ndikuphika (165 ° F).
- Chotsani pamapepala.
- Kutumikira otentha ndi mandimu wedges.
Malangizo ndi Malangizo
- Pamene mukuphika nkhuku, sungani dzanja limodzi pa zokutira zowuma ndipo linalo kwa zonyowa kuti musasokoneze manja. Kwa zochulukirapo, phikani ma schnitzels mumagulu.
- Kuti musunge crispiness, sungani ma schnitzels ophika pa waya wophikira pa pepala lophika mu uvuni pamene mukukonzekera magulu otsatirawa..
Onani Zambiri Zophikira Nkhuku:
- Milanesa de Pollo ndi Napolitana
- Chipotle Chicken Milanese
- Chipotle Chicken Tenders
- Ma Tender a Nkhuku Yophika Pecan
Chinsinsi
nkhuku schnitzel
zida
- (3)mbale wosaya wa ufa
- thermometer ya nyama (ngati mukufuna)
zosakaniza
- 2 lbs. nkhuku zopanda mafupa
- 2 supuni Goya adobo zokometsera zolinga zonse ndi tsabola
- ½ supuni tsabola watsopano wakuda
- ¼-1 zikho Zosakaniza za panko breadcrumbs
- ¼-1 Makapu Zinyenyeswazi Zapakatikati Zokhazikika
- ¾ supuni granulated adyo
- ¾ supuni paprika
- ½ chikho ufa wokhala ndi cholinga chonse
- 3 lalikulu mazira
- 1 lalikulu mandimu
- 1 supuni Dijon mpiru , mwakufuna
- Mtedza kapena Mafuta a masamba ophikira
- Ndimu wedges potumikira (Ngati mukufuna)
malangizo
- Pat youmitsa nkhuku ndi thaulo lapepala. Ikani zikondamoyo za nkhuku pamalo oyera kapena pakati pa mapepala apulasitiki. Gwiritsani ntchito chikhatho cha dzanja lanu kapena mallet kuti muwaphwanye pang'onopang'ono mpaka makulidwe a inchi ¼, kuonetsetsa kuti akuphika.
- Wonjezerani nkhuku zonse ndi supuni ziwiri za Goya All Purpose Seasoning kapena mchere wa kosher ndi ½ supuni ya tiyi ya tsabola wakuda.
- Konzani mbale zitatu zosaya. Choyamba, ikani ufa wopangira zonse, adyo wonyezimira, ndi paprika. Chachiwiri, menyani pamodzi mazira, mpiru wa dijon, ndi zest ya mandimu. Chachitatu, sakanizani zokometsera za panko breadcrumbs ndi zinyenyeswazi zopanda zokometsera.
- Sakanizani ufa uliwonse wosakaniza mu ufa, ndikuchotsa mowonjezera. Thirani mu chisakanizo cha dzira, kuti zowonjezera zigwetse. Pomaliza, tsitsani chisakanizo cha breadcrumb, kukanikiza kumamatira. Ikani mikate ya mkate pa mbale.
- Mu skillet wamkulu, tenthetsani mtedza wokwanira kapena mafuta a masamba pa sing'anga-kutentha kwambiri kuti mufike pafupifupi ¼ inchi m'mbali mwa poto.
- Mafuta akatenthedwa (ayenera kuthira ngati mutaya mkate mu poto). Onjezerani ma tenders ku skillet mu gawo limodzi, kugwira ntchito mumagulu ngati pakufunika. Kuphika kwa mphindi 2-3 mbali iliyonse kapena mpaka golide wofiira, crispy, ndi kuphika (kutentha kwa mkati kuyenera kukhala 165 ° F kapena 74 ° C).
- Tumizani nkhuku ku mbale yokhala ndi thaulo kuti mukhetse mafuta ochulukirapo.
- Kutumikira Chicken Tender Schnitzel otentha. Zokongoletsedwa ndi mandimu wedges kapena parsley watsopano ngati mukufuna.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.