Caipirinha, malo ogulitsa dziko la Brazil, ndi chakumwa chotsitsimula bwino chomwe chimakhala bwino masiku otentha komanso madzulo abwino.
Kuphweka kwake kumatsutsana ndi kununkhira kwake kolimba, komwe kumapereka kusakanikirana kwabwino kwa zinthu zotsekemera, zowawasa, ndi zamphamvu. Chofunikira chachikulu, Cachaça, ndi mzimu wokhala ndi nzimbe womwe umapereka kupotoza kwapadera poyerekeza ndi mizimu yodziwika bwino monga vodka kapena ramu.
Momwe Mungapangire Caipirinha
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Mu galasi, sakanizani shuga mu laimu wedges. Lembani galasi ndi ayezi cubes ndi kuwatsanulira mu galasi. Sakanizani zonse ndi chosakanizira ndikutumikira. Sangalalani!
Maphikidwe ofananira:
Chinsinsi
Easy Caipirinha
zosakaniza
- 1 - ½ oz (50 ml) ya Cachaca, monga Cachaça 51
- 2 supuni shuga granulated
- 1 layimu (kudula mu 8 wedges)
malangizo
- Mu galasi, sakanizani shuga mu laimu wedges. Lembani galasi ndi ayezi cubes, kutsanulira Cachaça mu galasi. Sakanizani zonse ndi chosakanizira ndikutumikira. Sangalalani ndi Caipirinha yathu!
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.